Fruits
1057 recipes found
Plantain Caper Salad
Apple-Raspberry Waffles
Pickled Sea Beans
Blueberry Shrub
Crystal Fall
Cherry Ketchup
Spicy Squash-Apple Chowder
Fish Martinique
Pineapple, Ginger and Cilantro Ice Pops
Ginger And Chili Grilled Shrimp
Steel-Cut Oatmeal and Blueberry Muffins
If you’re investing time in making steel-cut oatmeal for breakfast, you might as well make a little extra and try these healthy muffins with what’s left over. Most muffins sold in bakeries are just cupcakes in disguise, but these are moist, nourishing and a healthy source of whole grains. Even if you don’t think of yourself as a baker, these are easy and come together quickly — a second day breakfast off the first day’s work.
Rojac (Pineapple and cucumbers with hot,red-pepper flakes)
Brioche French Toast With Apples
Brioche Apple Charlotte With Raspberry Sauce
Glazed Mango With Sour Cream Sorbet And Black Pepper
Quail With Grits, Apple and Celery Root
Blueberry Coconut Oatmeal Pudding
I spoon this comforting, sweet pudding into ramekins and serve it as a dessert, but you could also make it a breakfast splurge. You can serve it hot or cold.
Pork Braised With Turnips and Marjoram
In assembling this rather straightforward pork ragout, my main question was how to produce a sauce with substantial consistency, considering I had not planned to use any flour or other thickener. I thought that finely diced apple, which would melt into the sauce, might do the trick. It did, though also mincing the shallots meant that they, too, would add body. Pork shoulder, called butt for some reason, is the best cut for slow-cooking. It will have fat, which is to its advantage in terms of flavor and texture, and is a component that can be trimmed and put to practical use to start the cooking.
Grill Dome’s Demonstration Chicken
Lamb in Spicy Pineapple Marinade
Pumpkin Seed Vinaigrette
South Carolina Chopped Barbecue
Figs and Blueberries In Citrus Broth