Fruits
1057 recipes found
Chicken With Apples And Ginger
Warm Compote Of Autumn Fruits
Braised Pheasant With Sauerkraut
Whole Wheat Bread, Apple and Cranberry Dressing
Having grown up with Pepperidge Farm stuffing, I will always have a weakness for bread stuffing seasoned with sage and thyme, with plenty of chopped onion and celery. I prefer to use 100 percent whole wheat bread, one that isn’t at all sweet. A mixed grains bread would also work. The apple and cranberries contribute sweetness, tartness and texture to the classic dressing. I bake this in a gratin dish; you can double the recipe if you want to use it for a stuffing as well, and put half inside the bird. But, moistened with a well seasoned vegetable stock, the dressing makes a great vegetarian side dish. Just be sure to use plenty of stock to moisten, as the problem with most stuffings that are baked outside the bird is that they are dry. Tender apples like McIntosh, Gala, Macoun and Cortland work well in this dish.
Grilled Salmon on a Bed Of Apple Bulgur
Apple-Ginger Pudding
Curried Waldorf Salad
Try this version this year instead of the traditional Thanksgiving salad. The original Waldorf salad combined celery, apples, and mayonnaise. Gradually walnuts and raisins were added to the mix. This version is not made with the gloppy mayonnaise we associate with Waldorf salad, but it has the same sweet, savory and crunchy mixture of celery, apples, raisins, and walnuts. Slice the apples and celery thin for a more elegant salad.
Sauerkraut With Cider and Pork
Sweet Potatoes and Apples
Endive and Apple Salad
This salad came to The Times from Kathryn Anible, a personal chef in New York, whose solution to adding color to your winter table lies in this fresh, crunchy salad. “I just like it because the endive is not frequently used in salads, and it tends to be a little bitter,” she said. “The apple sweetens it up a little bit and makes it more approachable. It has a nice crunchy, fresh texture.”
Apple-Cranberry Crisp
This dish can be prepared two days ahead and refrigerated.
Pork With Green Figs And Apples
Roast Duck With Blueberry Sauce
Pork Tenderloin With Apples
Winter Fruit Salad
Slow-Roasted Duck With Peppered Pineapple Chutney
Fruity Banana Bread
Individual Gingerbread-Apple Upside-Down Cakes
Apple and Date Crisp
Apple Pear Strudel With Dried Fruit and Almonds
This strudel is made with phyllo dough. When I tested it the first time, I found that I had enough filling for two strudels. Rather than cut the amount of filling, I increased the number of strudels to 2, as this is a dessert you can assemble and keep, unbaked, in the freezer.
Blueberry Pancakes
Olie-koecken (Fruit-and-Nut Fritters)
Spinach and Apples
Skewered Grilled Fruit With Ginger Syrup
This is a melange of quickly grilled fruit, brushed with a ginger sauce that itself takes about five minutes to put together. The sauce is a simple sugar syrup -- half sugar, half water, boiled together until the sugar melts -- and is infused with a lot of ginger. You could use other flavors instead (mint, lemon verbena, thyme, even chili), but ginger seems perfect to me.