Fruits
1057 recipes found
Gingered Baked Apples
Celery, Apple And Walnut Stuffing
Cousin Ruth's Pie
Sautéed Apple Pie
Blueberry-Ginger Sorbet
Fruit Melange (Fruet Salaad)
Mango Sorbet
Cinnamon-apple upside-down pie
Bay Apple Pie
Lois Dodd's Fresh Corn And Blueberry Pancakes
Apple-Arugula Salad With Calvados
Cold Blueberry Soup With Orange-Herb Sorbet
Florence Fabricant's Mango Sorbet
Mrs. Hovis's Hot Upside-Down Apple Pie
Pineapple Sorbet
Apple Pie With Dried Fruit
Helen Kent's Apple Pie With Quince
Apple-and-Fig Napoleons With Red-Wine Sauce and Sour-Cream Ice Cream
Tourtiere (Apple, prune and Armagnac tart)
Halloween Waffles
American 25
This drink, intended as a holiday-season quaff, is a simple riff on the French 75, a Prohibition-era Champagne cocktail that includes lemon juice, simple syrup and —depending on which scholar or bartender you consult — gin or Cognac. (Both versions taste good.) Substituting for the traditional spirit is flavorful, fruity apple brandy (make certain you get the bonded version) and peaty Scotch (either single malt or blended will do, as long as there’s plenty of smoke on it). The two are natural liquid partners. The aromatic, effervescent result is as pleasing to the nose as it is to the tongue. The name is a nod to the provenance of the primary spirit (apple brandy is as old as the republic) and the day of year it’s meant for, Christmas.
Pear-Apple Butter With Cardamom
Alain Ducasse's Gratin of Blueberries With Vanilla