Fruits
1057 recipes found
Blueberry Scones
Mark Bittman’s Banana Bread
This banana bread from Mark Bittman's "How to Cook Everything" is really something special. One-fourth of the flour is whole wheat, which contributes a kind of depth you’d miss if it weren’t there. There are walnuts — not unusual, but again, you’d miss them if they weren’t there, And the key, secret ingredient, is coconut. Which really puts the thing over the top.
Food-Processor Apple Tart
I use the food processor for just about every pastry dough there is — and have for 20 years. And I cut far more even slices, far faster than I ever could by hand, of almost anything sliceable.
Pan-Seared Oatmeal With Warm Fruit Compote and Cider Syrup
There's weekday oatmeal – the sort you make and eat in a rush – and then there's a special occasion oatmeal like this – the kind you save for a lazy weekend morning when the children are watching cartoons and you have the time to make something truly spectacular. First, reduce some apple cider until it's thick and glossy. While that simmers, toss together a quick compote of water, brown sugar, cinnamon and dried fruit. Make a simple pot of steel-cut oatmeal, spread it in a baking dish and chill for about an hour. (If you're a planner, you could do everything up to here the night before.) Finally, cut into triangles and sear in a blazing-hot pan glistening with butter. Serve with compote and syrup and prepare for oohs, ahhs and oh-mys.
Le Gourmand Rhubarb Sherbet With Rhubarb Compote
Free-Form Apple Or Pear Tart
Mattie Crossley's Holiday Punch
Apple Baked Squash
Jerilyn's Whole-Wheat Apple Cider And Blackberry Muffins
Pork Loin With Lemon And Fried Sage Leaves
Cider Pecan Tart
Amaretti Apple Crisp
Apple And Butternut Squash Soup
A Country Syllabub
Buttermilk-Glazed Pineapple-Carrot Cake
This easy pineapple-carrot cake first ran in The New York Times Magazine in the spring of 1972, and it is one of the recipes that former Times columnist Joyce Purnick clipped and saved for decades in her recipe file. This is a snacking cake, mighty sweet, which benefits from a cup of coffee or another bitter drink to cut through the sugar. It might remind you of Jamaican black cake. Pour some rum on top if you so desire.
Toasted Irish Oatmeal With Apple Cider
Caramelized Sunchokes with Beet Confit
Apple-Plum Crisp
Almond, Apple And Vin Cotto Cake
Hot Rum And Cider Punch
Anne Rosenzweig's Baked Apples
Rosemary Applesauce
Ham-And-Peanut-Stuffed Chicken Breasts With Cider Sauce
