Gluten-Free
3629 recipes found
5-Ingredient Energy Balls
5-ingredient energy balls made with walnuts, dates, pecans, cacao powder, and salt! They are dairy-free, grain-free, and gluten-free! They work perfectly as a snack or a dessert! Enjoy!
Polenta "Pizza" Crust
This recipe is a delicious alternative to pizza crust because the polenta provides the perfect bed for pizza toppings. Here, a knife and fork are mandatory.
Vegan Caesar Dressing
A delicious alternative to the typical caesar dressing, this creamy substitute is savory and perfect for any salad. I suggest using this dressing over a kale salad with additional veggies of your choice, and adding crushed cashews, crispy chickpeas or crushed up pita chips as "croutons" to the salad!
Slow-Roasted Salmon with Capers, Dill and Lemon
Slow roasting this salmon recipe with capers and dill is foolproof. The oven temperature is so low, so there is a large gap between undercooked and overcooked.
Chocolate Sunflower Seed Butter Cups
If you love traditional chocolate peanut butter cups, you'll love this homemade healthy makeover recipe for sunflower seed butter cups with dark chocolate.
4 Ingredient Overnight Coconut Chia Seed Pudding
Easy 4 Ingredient Overnight Coconut Chia Seed Pudding takes 5 minutes to prep. Get creative with your toppings! It's vegan & it's a good breakfast options as it's an energy booster.
Green Beauty Smoothie
All the ingredients in this green beauty smoothie recipe blend really well into a sweet yet slightly tart, refreshing and super healthy drink.
Chipotle Chickpea Tacos
These Chipotle Chickpea Tacos are everything you want in a taco - meaty, spicy, smoky and a freaking flavor bomb! Five ingredients, ready in less than 15 minutes, and absolutely delicious.
Roasted Cauliflower and Chickpea Buddha Bowl
An easy weeknight meal that is full of flavor.
The Ultimate White Chocolate, Gianduja, & Peanut Butter Fudge
This recipe combines all of the good stuff from my baking pantry: peanut butter, white chocolate, Gianduja chocolate, hazelnuts, and cacao nibs! I use a Callebaut Gianduja chocolate baking block which is a combination of chocolate and hazelnut (it can be ordered online). This fudge is totally addictive with that intersection of salty peanut butter, chocolatey chocolateness, and aromatic toasted hazelnut. If you remember Cynthia Nixon calling SJP in Sex and the City eating the cake out of the garbage, this too will seriously make you think about checking into the Betty Crocker clinic.
Strawberry Chia Coconut Butter Cups
Looking for a sweet treat that is *actually* good for you? Let me introduce you to these sweet and creamy cups!
Uber-Umami Egg Skillet
These eggs are not just for breakfast! Creamy over-medium eggs temper the spice of a generous spoonful of harissa, the salty bite of soy sauce, and balance nicely with the chewy, savory bits of shiitake mushrooms and browned garlic.
White Bean and Ricotta Sandwich
This sandwich has it all--creamy, crunchy, sweet, salty. This is easily multiplied and can be made in a big batch--general rule of thumb is 2:1 beans to ricotta--to serve with toast or crackers for a party, or just on its own out of the bowl...it's that good.
No-Churn Mango Sherbet (Sorbet, Frozen Yogurt, or Ice Cream!)
With simple ingredient swaps you can turn this Mango Sherbet recipe into vegan sorbet, frozen yogurt, or ice cream. Just keep a bag of frozen mangos on hand.
Charred Habanero Oil
Habanero peppers are known as the spiciest, but they also have a subtle fruity flavor. In this oil recipe, charring the habaneros adds extra flavor and depth.
Estela's Candied Sesame Seeds
This is one of the more rewarding ways to spend 10 minutes. As you stir sesame seeds in a sticky syrup, suddenly the water disappears and a dry crystalline layer of sugar pops to the surface. At Estela, chef Ignacio Mattos’s curve-shattering restaurant in New York City, they roll scoops of caramelized white chocolate in the candied seeds, but the seeds are also just as good sprinkled over ice cream or paletas, or topping a brownie or a slice of cheesecake—anywhere you want a little crunchy sesame-flavored twinkle. Recipe from Genius Desserts: 100 Recipes That Will Change the Way You Bake (Ten Speed Press, September 2018). To read the whole story, go here, and to get the recipe for Dori Sanders' No-Churn Fresh Lemon Ice Cream, go here.
Spicy Ginger Lemonade
Unlike more sugar-laden lemonade, this spicy recipe is free from refined white sugar and is just subtly sweet. The ginger adds that nice kick of spiciness.
Almond Butter
Make almond butter at home with just one ingredient (can you guess what it is?)
Beef Tenderloin with Black Truffle Steak Sauce
This black truffle recipe is more about the sauce than the steak. You can use this sauce on any roasted meat, from beef to pork to chicken--even vegetables.
Grilled Korean Sweet Potatoes
In this Korean purple sweet potato recipe, the purple skin is charred, and the potato is toasty warm so that they break open to reveal its fluffy yellow center.
Homemade Queso Fresco in One Hour
I can’t believe you can make fresh queso fresco so easily. Why did I wait so long to try it? You can make this recipe so easily with just three ingredients.
Emerald Green Herb Oil
If your spring onion soup looks a bit pale, Green Herb Oil will save it. Came up with a special recipe, and it needs a little pop? Drizzle that green, baby.
Radish and Blood Orange Salad with Basil
Peppery radishes and sweet citrus go perfectly together! This super juicy and refreshing salad is a snap to make, and a great way to elevate that bag of radishes in the back of your produce drawer!
Michelle Polzine’s Slow-Roasted Strawberries
This slow-roasted strawberries recipe is a delicacy. All that excess water gets the chance to escape slowly without steaming its neighbors disruptively.