Gluten-Free
3629 recipes found
Nutella Espresso Rum Popsicles
See the full recipe here: https://www.tastyeverafter.com/nutella-espresso-rum-popsicles/
Broccoli Walnut Soup
The goat cheese and walnuts add texture, but feel free to leave them out or add some croutons instead to this broccoli walnut soup recipe to make it your own.
Slow Baked Salmon with Basil Pesto and a Sea of Herb Oil
This is my favourite thing to serve in the spring and summertime. The low temperature makes the salmon incredibly tender with an almost creamy texture. The low temperature also helps keep the oil bright and perky green - perfect for mopping up with bread, tossing with boiled fingerlings, or pasta. Unlike grilled or seared salmon leftovers which turn inedibly dry in the fridge, this one stays moist and tender for say, a sandwich with some pickled fennel and Boston lettuce the next day.
Alex Raij's Mushroom Confit (Setas Confitadas)
This mushroom and garlic-scented oil are both as much a reason for making the confit recipe, setas confitadas, as the mushrooms themselves are. Delicious!
Vanilla Cashew Nut Milk
Vanilla Cashew Nut Milk - DELICIOUS!!! ..Dessert in a bottle.
Vegan Watermelon, Coconut and Mint ice cream
This is a simple ice cream I dreamt up, which needs only an immersion blender, and just turned out to be vegan. It worked out beautifully, very creamy and not icy in the least. It's going to be a summer time staple from now on.
Rhubarb Ginger Lemonade
It may look like your standard pink lemonade, but it's so much more. Rhubarb mixed with ginger and lemon makes for a tart, refreshing summer drink.
Agua fresca
A liter of freshness, try it like this or add alcohol.
Seared String Beans w Fish Sauce and Garlic
The secret to this Vietnamese recipe is heating the wok until it is really hot. That is when you throw in the oil and garlic, quickly followed by the green beans.
Blueberry Cabbage Juice
This Blueberry Cabbage Juice recipe is a refreshing, luscious and sweet drink laced with hints of apple and blueberry flavors and zero taste of cabbage.
Maple Glazed Chicken Drumsticks
This maple glazed chicken drumsticks recipe is so good, you not be able to stop eating. The sugar caramelizes and reacts with the paprika for a divine recipe.
Carlle's Strawvo Dream
A sugar-free guilt-free treat and/or breakfast alternative using just 2 ingredients and blending for 5 minutes. The perfect vegan "frozen yogurt" that is raw and completely plant-based. You won't regret making this over and over and over again.
Ras El Hanout Yogurt
Three-ingredient Moroccan Ras El Hanout spiced Yogurt recipe. This comes together in about 5 minutes and tastes delicious on everything! Try it!
Crystallized Flowers
For this crystallized flowers recipe, start with simple petals and leaves before you move on to small flowers. I dip my fingers in egg white for coating.
The Lucien Gaudin--A Vintage Cocktail
A vintage cocktail recipe has been unearthed. The Lucien Gaudin balances out the dry herbal notes of gin and dry vermouth with some Cointreau and Campari.
Canal House's Pimentón Fried Eggs
This recipe is adapted slightly from Canal House Cooking Volume No. 5: The Good Life. These fried eggs with smoked paprika are so simple and divine.
Mashed Cauliflower with Roasted Garlic
Creamy and satisfying without the guilt
Nut Butter & Chocolate Bars
When I think of back to school time I think of all the sweets and pb&j sandwiches I looked forward to in my lunchbox. Now a days peanut butter is banned from most schools due to allergies so I used almond butter to make these delicious no-bake bars. You can substitute with whatever nut butter you like!
Raw Beet and Orange Salad with Roasted Hazelnuts
Tomatillo Salsa
I make this tangy, versatile tomatillo salsa to accompany a range of Mexican and Tex-Mex dishes. It’s always great with shrimp and fish, and it’s my go-to salsa for tacos with chicken in the filling, and with vegetables like potatoes and greens, summer squash and corn. I roast the tomatillos under the broiler before blending them to get a deep, toasty flavor. You can also roast the chiles if you want a deeper roasted-spicy flavor, as opposed to grassy-spicy flavor. If you wish to roast the chiles alongside the tomatillos, place the whole chiles on the baking sheet, too; they will be done faster than the tomatillos, only a minute or two on each side. Once they're cool enough to handle, peel and stem them, and coarsely chop, then proceed with the recipe.
Diane Morgan's Classic Mashed Potatoes
As the result of a conversation with food scientist Shirley Corriher, cookbook author Diane Morgan happened upon a clever, very easy way to make mashed potatoes taste more buttery (without adding any more butter). As she told me, "When making mashed potatoes, it is typical to see a recipe suggesting that the milk and butter be heated together, simmering the milk and at the same time melting the butter. That mixture gets added to the just-mashed, cooked potatoes. Easy enough, right? However, using the same quantity of milk and butter, but heating them separately and adding the melted butter first to the mashed potatoes, you end up with a butterier tasting potato dish. The fat absorbs into the cells of the potato, which have swelled and pulled apart from one another. Then, the milk loosens and flavors the potatoes." Adapted slightly from Diane Morgan.
Cottage Cheese Pancakes
These Cottage Cheese Pancakes are the perfect balance of protein & whole grains with 4 simple ingredients & only 95 calories each!
Easy Spinach Pepper Egg Muffins
Whip up a batch of these Easy Spinach & Pepper Egg Muffins over the weekend for a protein packed breakfast you can take with you all week long! They're low calorie, gluten free, Paleo and simply delicious!
The Rosita
This Rosita Margarita recipe gives tequila the Negroni treatment, which results in something interesting, elegant, and a fun alternative to a margarita.