Gluten-Free
3611 recipes found
Salted Maple Pecans
So easy. So versatile. So addicting! Rich with pure maple syrup and a dusting of sea salt, these salty-sweet Salted Maple Pecans are the perfect garnish or treat.
The Only Roast Chicken Recipe You'll Ever Need
I know, it's a big claim telling you to toss all of your other roast chicken recipes, but I don't think you'll be disappointed after the first bite. Did I also mention that it makes for perfect roast chicken in only 60 minutes? Yep. There are no bells and whistles here—nor will you find fancy herbs. It's all about technique, from a higher-than-usual roasting temperature, starting off with a dry roast (not adding any fat or liquid to the pan at first), to properly salting the bird before popping it in the oven. Unless you have a killer hood vent, you'll want to open the windows for the dry roasting—trust me, the little of bit smoke is well-worth it! And yes, it sounds fussy to baste every 10 to 15 minutes, but super crispy skin is the reward. What happens next is a sheer delight, simple only in its method, and exceptional in taste. If you manage to have leftovers (you might want to roast 2 chickens), the extras can always go into tacos, chili, or homemade chicken croquettes.
America’s Test Kitchen’s Instant Aged Balsamic Vinegar
This is America's Test Kitchen Balsamic Vinegar recipe. If you really wanted to try this hack and were missing the port— you absolutely should. Enjoy!
Butternut Squash with Ginger, Rosemary and Toasted Mustard Seeds
This squash was made with the last squash from our garden last year. I wanted to treat it simply, compliment it sweetness and give it just enough pop to make sure that it was memorable. I cooked this in coconut oil which also added a nice depth of flavor to this simple recipe.
Simplest roasted tomato and garlic soup
This is one of my favorite fall to summer transitional foods, for me something I make with the last big batch of local tomatoes I buy each late September. The roasting process, though, means that this will work well with tomatoes of pretty much any quality, ripeness, type and shape. This soup is bright in tomato flavor with simple ingredients, and your oven and blender or food processor do all the work! You *can* coat your baking sheet with olive oil instead of lining it, but I find that the oil doesn't really add a flavor to the soup when used in that stage, and it seemed kind of a waste. For storing and keeping soups longer, I feel that adding the fat in as a garnish if you want like with a drizzle of olive oil or cream to serve is better. It's also good for a mixed crowd of non dairy eaters. The carrot trick is something I learned from Mark Bittman, there's something in the flavor of carrots that makes tomatoes taste more tomato-y. Enjoy!
Chicken Fig Saltimbocca
Perfectly balanced with savory prosciutto, herbaceous sage, fresh sliced figs & a sweet balsamic fig sauce. Low-Carb, Gluten-Free, Paleo.
Elena's Crispy Potatoes with Comté
This is pure comfort food, designed to make you feel cozy and satisfied. It's perfect for lazy days when you don't want to make anything too complicated or weeknights when you feel busy but still want something nice and warm to eat. Feel free to get creative and play around with different combinations of fresh herbs or spices to garnish this dish. I chose to garnish with fresh thyme, but you can use anything that inspired you (like rosemary, sage, or a pinch of cayenne).
David Lebovitz' Dulce de Leche
This is the only recipe to homemade Dulce de Leche that lets you easily get in to taste and peek and tweak, without also requiring regular or constant stirring.
Oven-roasted summer tomato & rosemary bisque
Creamy tomato bisque made with oven-roasted summer tomatoes, rosemary and garlic.
Semi-dried tomatoes
Semi-dried tomatoes are softer and moister and therefore a perfect addition to grain salads, pasta, or pizza. For this recipe, you can use any size of tomato.
Yuca Tortillas
Delicious Paleo, gluten-free, grain-free, nut-free, egg-free, dairy-free tortilla!
Earl Grey and orange iced tea
This Earl Grey Orange Tea combination is a no-brainer; it just makes sense. Don’t brew your tea for too long, and if you want a cocktail recipe: add some rum!
Born again tomato sandwich
Ok it's not really born again and it's not really a sandwich either; I could admit that it is not really a recipe, but there is no shame in that. It is a good way to not-ruin a perfect summer tomato though; it keeps the accompaniments minimal while taking it one step beyond gobbling on the way home from the farmer's market. Once I tried one of these I found it difficult to stop. It could be made into an appetizer, too, with very small rice cakes and tomatoes.
Tomato Lemonade
Sweet, tangy, and refreshing. A good way to use up some of your tomato bounty. Add some vodka and you got yourself a fancy cocktail.
Cherry , lime & basil granita
I had made this recipe a couple of years ago as part of a sponsored post and it is a treat I've gone back to repeatedly. I must admit, it was the purple basil simple syrup that hooked me into making this with a deep licorice like note, but the end result was well worth it.
Stronger-Than-Tea Ice Cream
An ultra creamy and firm ice cream with intense orange pekoe flavour that you can smell even before it starts to melt on your tongue. Miles stronger than you cup of tea.
Lemon and Lime Ice Cream
This is a fabulously zingy and tangy lemon lime ice cream recipe, super fresh from the citrus and without the need for a custard. It is super easy to make.
Dairy-free Chocolate Peanut Butter Fudge
Think Reese's peanut butter cup in fudge form. Rich chocolate and peanut butter mixed together no one will notice that it's dairy-free.
BLUEBERRY COCONUT DREAMSICLES
A dreamsicle is my version of the creamsicle, which, if you grew up in the 1980s like I did, will probably be familiar. They’re usually orange flavored, a pairing of sweet cream and citrus nectar. I thought the idea would translate well to blueberry and coconut cream, and it did. I guarantee everyone will appreciate these pops.
Strawberry Beijinhos {Brazilian Coconut Truffle}
Beijinho, translated from Portuguese, means "Little Kiss." These little coconut truffles have a hidden centre of fresh strawberry chunks!
MATCHA Granita
This Granita recipe is pretty easy. Only 3 ingredients. Matcha powder & Sugar! It would be tasty for adults. Oh, and Vanilla Ice cream is always welcome on top!
Pineapple Mango Ice Cream
A creamy, all natural fruit Ice Cream recipe that's made with frozen Mango and Pineapple, maple syrup, almond milk, and sea salt. It's vegan and gluten-free.
Coffee Granita
Make this granita when you have an afternoon to yourself. Eat one alone, over the sink (pants optional.) Save the rest of the batch in the freezer; pull it out the next time you have people over. It's dessert, coffee, and after-dinner drinks all at once.
PRESTO GRAPEFRUIT GRANITA
I used the delicious grapefruit sparkling soda in this super easy recipe, it already has a little sugar in it, so no need to melt in any extra. No cooking - just pour and stir, presto - granita!