Gluten-Free
3629 recipes found
Tamari Roasted Almonds
There are quite a few recipes for tamari-roasted almonds out there. I added my own twist–toasted sesame oil–which makes the flavor complex and keeps it moist.
The Bitter Frenchman
This is a simple variation on a Bitter French Cocktail 75, but it tastes a world different. The Campari in this recipe gives it an extra sophisticated edge.
Negroni Jello!
I recently did the cocktails for a holiday party and made classic cocktails that turned into Jello in vintage Jello molds. Try this Negroni Jello Shots recipe.
Penuche Fudge
See the full recipe here: https://www.tastyeverafter.com/penuche-fudge/
Oven-Roasted Chicken Shawarma
Here is a recipe for an oven-roasted version of the flavorful street-side classic usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf. You can make the white sauce that traditionally accompanies it by cutting plain yogurt with mayonnaise and lemon juice, and flecking it with garlic. For a red to offset it, simmer ketchup with crushed red pepper and a hit of red-wine vinegar until it goes syrupy and thick, or just use your favorite hot sauce instead.
Matcha White Chocolate Bark with Coconut and Raspberries
Matcha White Chocolate Bark with Coconut and Raspberries. This quick and easy bark comes together in about 15 minutes. Perfect for last-minute gift-giving!
Carrot - orange balls
This recipe is very old and very popular around Christmas when you make them look like miniature oranges and for Ester can be carrot shaped.
Anchovy Buttered Cabbage
A small plate of handmade northern Italian pasta, bigoli en salsa, that I had at North and Navy inspired this concoction. The salsa originally consists of stewing pounds of white onions with olive oil, anchovies, and white wine until creamy. While it's a no-brainer to sub butter for olive oil, I'm not sure how I ended up using cabbage in place of onions and garlic instead of white wine. Anyhow, it ended up being two of the best decisions I've made in the kitchen.
Fluffernutter Cookies
Peanut butter and marshmallow is a wonderful combination. This fluffernutter cookies recipe takes that to the next level. They are soft, chewy, and gluten free!
Quinoa, Oat and Chia Porridge
This is a mixed grain porridge recipe flavoured with Vanilla and topped with Pear. This Oatmeal With Quinoa And Chia is delicious, hearty and good for you!
Brown Butter Hanger Steak
Our Hanger Steak Oven recipe is created using Paleo, Primal and Gluten-free guidelines. Only 5 ingredients and you've got yourself the perfect dinner!
Easy Risotto Cakes
See the full recipe here: https://www.tastyeverafter.com/easy-risotto-cakes/
cacio e pepe potatoes for the drunk and hungry
a good thing to make when you come home from the bar, or a party, or a happy hour, or you know, anywhere. it's good with a fried egg, too, of course.
Lindsey Shere's Baked Caramel Pears
With 5 ingredients and about 20 minutes, you'll have a pure, joyful dessert that looks festive as all get out. You'll love this recipe for caramel-baked pears.
Shredded Brussels Sprouts w/ Bacon & Pine Nuts
This sweet and savory Shredded Brussel Sprouts recipe with Bacon and Pine Nuts will challenge even the most hardened brussels sprout skeptics at your table.
No-Sugar-Added Canned Applesauce
Squirrel away the flavors of fall to enjoy all year with this simple and practical recipe/guide to making your own homemade canned applesauce without sugar.
Sweet Potato Skin Bake
For sweet potato skeptics, this bake is only slightly sweet—but rich and bubbly and crisp and everything you wanted from a potato skin that you've never gotten.
Citrus Mint Hibiscus Agua Fresca
Think of this recipe as a hydrating, good-for-you mojito. You get citrus plus ginger, making this a great weekend detox. Agua fresca just begs for a cabana and warm sand.
Laurie Colwin's Rosemary Walnuts
For these tasty walnuts, use fresh rosemary. If you prefer it to be dried or keep it as Colwin intended. This recipe is adapted slightly from More Home Cooking.
Paal Payasam (3-Ingredient Rice Pudding)
There is a rather endearing practice common to almost all communities in India. At the first hint of anything positive and good in the horizon, any good news—a promotion at work, good grades in school, a college acceptance letter, news of a distant relative's pregnancy, the Indian cricket team scoring a win, doesn't matter what—30 minutes later there invariably will be a sweet dessert ready to share as a thanksgiving. In my house, it's a simple rice pudding known as paal payasam. Its a snap to make. Its not quite as thick as the English version, more like a thick soup.
Plum Apple Sauce
This sauce recipe is an equal combination of red-skinned apples and purple plums. The color is beautiful and is terrific with both pork and roasted chicken.
Hot Cinnamon Apple Smoothie
This fun cocktail is a great way to warm up as the weather cools down!
Pea Nut-less Butter
This homemade pea butter is the perfect nut butter substitute for a person who is allergic to peanuts. It uses dry peas, oil, and syrup for texture and flavor.
Vegan Banana Cashew Yogurt
A very non-traditional approach to yogurt! This dairy-free blend mixes cashews and bananas for creamy sweetness, along with a touch of lime for tartness. It's easy to prepare and it's a perfect base for granola and fruit or muesli.