Gluten-Free
3611 recipes found
Pretty Princess Pasta
A very simple, cheap recipe for tasty pink princess pasta with beetroots, blue cheese, and ham. Requires nearly zero skill and goes well with almost all kids.
Pan Roasted Bengali Carrots and Beans with Lime
This recipe is a staple in my house especially during the months of August, September and October when the garden is brimming with crisp green beans and sweet and tender carrots. The recipe uses the classic Bengali 5 spice seasoning called panchphoron an aromatic medley of fennel, cumin, black mustard seeds, nigella seeds and fenugreek, ginger and is finished off with a sprinkle of fresh lime and sometimes when I do not have lime handy I use red wine vinegar. This is similar to the potato and cauliflower recipe that I featured in my cookbook, The Bengali Five Spice Chronicles but, this one is well suited to be eaten as a cooked salad as well. I personally do not add salt to the recipe because I feel it showcases the flavors of the fresh vegetables better, feel free to adapt this to your taste.
Peach sour cream sherbet
Though Alice Medrich`s recipe states that this is an ice cream, I`d call it more of a sherbet because it`s on a less creamy, more refreshing side. But probably if you use 25% fat sour cream all the way through, you`ll get just that perfect ice cream creaminess.
Strawberry Lemonade Fruit Roll Ups
DIY Strawberry Lemonade Fruit Roll Ups with only 2 ingredients. Low-glycemic, gluten-free, Paleo, and kid approved! Perfect for nut-free school lunches.
Coconut Fudge Truffles
These truffles are decadent and fudgy - one or two are all you need to satisfy your most intense chocolate cravings.
Raspberry white chocolate smoothies
This is a refreshing delicious raspberry white chocolate smoothy that is also vegan & gluten-free, not to mention delicious! ;)
Thick Crispy Fried Potatoes
These crispy fried potatoes are what we crave for every season, at least once per season. Sometimes we would make really thin ones, otherwise exactly these, a bit thicker. Thank you Heston Blumenthal for doing the research for us, on how to make the perfect homemade fries. In our opinion, these give a bit more of a homemade feel, but not because they would be random, and not delicious, no, no, no. Every bite represents the perfect indulgence, that our soul and body need from time to time. So here you go, our version of a perfect three stage fries.
Strawberry frozen yogurt
Slightly adapted from the ice Cream Bible, the Perfect Scoop. To be enjoyed in scoops from the container, straight from the freezer bowl as a soft-serve or in popsicle form.
Creamy Cauliflower "Alfredo" Sauce
Creamy and dream-like, this sauce is instead made from cauliflower! Can be made vegan, paleo, gluten free and low fat.
Maple Roasted Tomato Sauce
If you can stand turning on your oven during peak tomato season, this a four ingredient wonder worth trying. Serve sauce as is or add something briny like olives or capers to balance the sweetness.
Golden raspberry basil sorbet
The raspberry tang and the basil tartness in a single scoop. The basil "flecks" transform it from plain to pretentious. Juicy, refreshing and aromatic. What`s not to love?
Redcurrant coconut ice cream
The tapioca acts as a thickener and gives body to this ice cream, but you may omit it if you want a sherbet like consistency. But i`m just dead afraid of churning too liquidy things (think sorbet and sherbet) so I`d stick to tapioca if I were you.
Marinated Zucchini Salad with Parmesan and Pepitas
I make this salad constantly during the summer: it's crazy easy to pull together, and it pairs well with and/or sauces so many summer favorites: grilled chicken or skirt steak, fish prepared almost any way. It's lovely with goat cheese or mozzarella on toast. I often eat it for lunch, straight from the bowl.
Steamed Salmon with Lemon Scented Zucchini
This is a recipe for Steamed Salmon with Vegetables. Be sure to serve the fish with some of the steaming liquid, as the liquid will soak up the flavor.
Mango Lemon Sorbet
This Mango Lemon Sorbet recipe is the perfect marriage of sweet and tang. Great farewell to the last days of summer, don`t you think?
Tomato Powder
Make your own Tomato Powder! For this recipe you literally only need one ingredient, which is tomatoes. You then dehydrate the tomatoes and blend them. Easy!
Bikini Atol A Pineapple Syrup Cocktail
The bikini atol cocktail is a rum-based variation on an Old Fashioned recipe. I've been making a roasted pineapple syrup for tropical-leaning aquavit and gin.
Torrone Siciliano (Sicilian Almond Brittle)
This sticky, torrone recipe for almond brittle in hard caramel is a Sicilian specialty, symbolic of all holidays and festivals, from Carnival to Christmas.
glazed spiced pecans
Crunchy pecans with a lightly spiced honey-maple glaze are yummy on salads or just for snacking. Ready in less than 10 minutes!
Chocolate Chip Cookie Dough *Raw*Vegan*Gluten Free* with Cherry Cocoa Cream
This is a raw, vegan, and gluten free cookie dough made from whole foods. No flour, no sugar, no junk. All it takes is a food processor. Pulse your oats, nuts, dates, and a touch of honey. Then fold in chocolate chips. The cream is made with a puree of cherries, cocoa powder and banana. It looks like ice cream and tastes divine. And... you can eat it for breakfast!!!!
Red Tuscan Hummus
The creaminess of tahini and garbanzo beans balances nicely with the tanginess of the red pepper in this Tuscan Hummus recipe. Serve with pita wedges and enjoy!
Bowl of Goodness
A simple, easy, quick yet healthy bowl of goodness that will definitely freshen your mind and health!
Sally Schneider's Slow-Roasted Salmon (or Other Fish)
Enjoy this delicious slow-roasted salmon recipe by Sally Schneider. Slow-roasting makes a beautifully tender, evenly cooked, not-one-bit-dry piece of fish.
mango chillers
A healthy fruit slushy - ready in five minutes!