Gluten-Free
3611 recipes found
Honey-dew Basil Ice Pops
A sweet and subtly spicy blend of fruit and herb. The perfect refresher for hot summer days. Only two ingredients!
Coconut lime bites
These coconut lime bites are crunchy on the outside, chewy on the inside, with a pop of bright lime… you’ll be loving them all summer!
Frozen Strawberry Daiquiri Sorbet
If you like strawberry daiquiris then this Frozen Strawberry Daiquiri Sorbet dessert is the perfect recipe for you. Cool, sweet & refreshing! Perfect for summer.
Kiwi-Cantaloupe Popsicles
When I was a kid there was nothing quite like coming inside on a hot summer day and my mom offering me an ice cold popsicle. Orange and grape were my favorites. Of course as an adult, I try to be healthier so last summer I bought a book of popsicle recipes and a couple of popsicle molds. After trying a few, I decided that it was actually easier to just make up my own combos and this was by far my favorite. Its sweet and tart, super refreshing and I don't even feel guilty sharing with my dog, who has the last word on everything yummy in my house!
Just Black Grapes Sorbet
The name pretty much says it all. I adore sweet black grapes, which are in season in the late summer. I tried to come up with something fabulous to swirl into this sorbet, but after I tasted it, I realized it needed nothing. Just black grapes - hence the name! I leave the skins on the grapes. Because, resveratrol. And texture.
Pineapple Persimmon Sorbet
When we moved into this house I had never eaten a persimmon before in my life. But the persimmon tree in the backyard was so prolific I was harvesting about 50 of them a week! We just couldn't eat them fast enough. It was like Lucy and Ethel in the chocolate factory. Sure enough, a bag of persimmons I had on the windowsill got so overripe that they were oozing out of their skins. Necessity became the mother of invention and this healthy and delicious sorbet was born.
Roasted Strawberries Matcha Popsicles
Roasting strawberries brings out their sweetness and intensity. Pair this up with a refreshingly bitter matcha coconut base
Tara Duggan's Chard Stalk Hummus
An ingredient you've been throwing away is actually the key to this smooth Swiss Chard Hummus recipe. Serve at room temperature with a nice rustic bread.
Strawberry Tarragon Ice Pops
Simple herbed ice pops using fresh ingredients.
Chocolate Ginger Mousse with Oranges
If you want to cut the sugar in this Chocolate Ginger Mousse recipe, you can substitute the same amount of water in place of the orange juice. Enjoy!
Hydrate or Hydration Juice
An easy, low-ingredient juice to help keep you hydrated: this recipe can easily be doubled to serve a crowd. Hydration juice is delicious & nutritious.
Mint choc chip
this is the the easiest and best dairy free ice cream alternative by far. this little combo of mine, is definitely just as good if not better than the mint choc chip i always use to get as a kid from ice cream carts, and obviously its so much much better for you. its packed full of healthy fats, natural sugars and anti oxidants that will all help to keep you mood lifted, your metabolism healthy and energy levels up for all the fun in the sun that is on its way with summer.
Peach-strawberry granita
This recipe uses simple, humble ingredients that combine to become something luscious and refreshing.
Watermelon Pudding (Gelo d'Anguria)
Made with a simple preparation, this pudding recipe relies only on three main ingredients: fresh watermelon juice, cornstarch, and sugar. Simple but delicious.
Green Moroccan Smoothie
I recently made my first trip to Morocco, and it was spectacular. The culture was rich, the colours vibrant, the sounds completely novel to me. And most importantly the food. The food was incredible. Familiar flavour combinations, new flavour combinations, better flavour combinations. Our visit was eye opening, and our cooking class, palette opening. But one thing I ate, or rather, drank, while sitting in Café des Épices in the middle of the Souks of Marrakech, stuck with me. An entirely new flavour combination, creamy, acidic and sweet all at the same time. The secret to its incredible creaminess? Avocado. These ingredients are the epitome of Morocco, in a glass. So until I return, this is me bringing a little Morocco into my kitchen, and I hope yours as well.
Southwest Smoked Pork Loin
Although it may sound intimidating, smoking meats on your grill is actually quite simple and yields a deep rich flavor. This recipe calls for pork tenderloin, but you can use this technique for almost any variety and cut of meat. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/southwest-smoked-pork-loin
The Water Project: Cucumber & Citronella Infused Water
Let me introduce you GP’s Infused Waters Collection. Starting with this delicious citronella leaf recipe.
Harissa Bean Dip
A simple white bean dip gets kicked up a notch with a few tablespoons of spiced red pepper paste - harissa! I've been throwing it in everything, but this dip has got to be one of my favorites. I serve it here with homemade flax crackers, but any of your favorite crackers, toasted bread, or sliced veggies would pair great with this saucy dip!
Watermelon Cake
Transform a watermelon into a delicious cake! This is a healthy dessert that is luxurious, juicy and perfect for summer. For firmer frosting - refrigerate your frosted watermelon cake for at least 2-3 hours before serving. Go over the frosting again with a small spatula or back of a large spoon to smooth it out. To make it sweeter - add 1 tbsp of raw honey to the coconut cream before whipping. For a mini version - slice the watermelon into thick slices and use a can to cut out small watermelon cakes. If you don't have watermelon - use cantaloupe or honeydew!
Grilled Quail with Sage and Pancetta
You will rock all your friends when you start your next barbecue with this tasty morsel. Quail is so tiny, it just has to be an appy. Be careful, it's easily overcooked.
Nakedly Steak
If you have salt, a slab of beef, and 4 days, you're in for a meaty treat. This recipe yields the perfect Steak: intense flavor, caramelize crust.
Steak Arrechera Nuevo Mexico
Mexican skirt steak with a New Mexico twist, marinated in chiles, lime and beer. Grilled, sliced and served with warm corn tortillas, lime wedges and condiments. Perfect for a summer evening on the patio.
Blackened Honey-Glazed Sweet Potatoes and Carrots
It doesn't get any easier than this. And it doesn't take up valuable oven real estate during the Thanksgiving rush. This blackened sweet potato recipe is divine.
Fried Snails with Olive Oil & Rosemary (aka Boubouristoi)
In Crete we call snails boubouristi, which means "with their head looking down". Being a student in Crete, I had to learn to cook fried snails for this recipe.