Gluten-Free
3629 recipes found
Peach-strawberry granita
This recipe uses simple, humble ingredients that combine to become something luscious and refreshing.
Watermelon Pudding (Gelo d'Anguria)
Made with a simple preparation, this pudding recipe relies only on three main ingredients: fresh watermelon juice, cornstarch, and sugar. Simple but delicious.
Green Moroccan Smoothie
I recently made my first trip to Morocco, and it was spectacular. The culture was rich, the colours vibrant, the sounds completely novel to me. And most importantly the food. The food was incredible. Familiar flavour combinations, new flavour combinations, better flavour combinations. Our visit was eye opening, and our cooking class, palette opening. But one thing I ate, or rather, drank, while sitting in Café des Épices in the middle of the Souks of Marrakech, stuck with me. An entirely new flavour combination, creamy, acidic and sweet all at the same time. The secret to its incredible creaminess? Avocado. These ingredients are the epitome of Morocco, in a glass. So until I return, this is me bringing a little Morocco into my kitchen, and I hope yours as well.
Southwest Smoked Pork Loin
Although it may sound intimidating, smoking meats on your grill is actually quite simple and yields a deep rich flavor. This recipe calls for pork tenderloin, but you can use this technique for almost any variety and cut of meat. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/southwest-smoked-pork-loin
The Water Project: Cucumber & Citronella Infused Water
Let me introduce you GP’s Infused Waters Collection. Starting with this delicious citronella leaf recipe.
Harissa Bean Dip
A simple white bean dip gets kicked up a notch with a few tablespoons of spiced red pepper paste - harissa! I've been throwing it in everything, but this dip has got to be one of my favorites. I serve it here with homemade flax crackers, but any of your favorite crackers, toasted bread, or sliced veggies would pair great with this saucy dip!
Watermelon Cake
Transform a watermelon into a delicious cake! This is a healthy dessert that is luxurious, juicy and perfect for summer. For firmer frosting - refrigerate your frosted watermelon cake for at least 2-3 hours before serving. Go over the frosting again with a small spatula or back of a large spoon to smooth it out. To make it sweeter - add 1 tbsp of raw honey to the coconut cream before whipping. For a mini version - slice the watermelon into thick slices and use a can to cut out small watermelon cakes. If you don't have watermelon - use cantaloupe or honeydew!
Grilled Quail with Sage and Pancetta
You will rock all your friends when you start your next barbecue with this tasty morsel. Quail is so tiny, it just has to be an appy. Be careful, it's easily overcooked.
Nakedly Steak
If you have salt, a slab of beef, and 4 days, you're in for a meaty treat. This recipe yields the perfect Steak: intense flavor, caramelize crust.
Steak Arrechera Nuevo Mexico
Mexican skirt steak with a New Mexico twist, marinated in chiles, lime and beer. Grilled, sliced and served with warm corn tortillas, lime wedges and condiments. Perfect for a summer evening on the patio.
Blackened Honey-Glazed Sweet Potatoes and Carrots
It doesn't get any easier than this. And it doesn't take up valuable oven real estate during the Thanksgiving rush. This blackened sweet potato recipe is divine.
Fried Snails with Olive Oil & Rosemary (aka Boubouristoi)
In Crete we call snails boubouristi, which means "with their head looking down". Being a student in Crete, I had to learn to cook fried snails for this recipe.
Yogurt with marzipan, poppy seeds & walnuts
I have news for you, brilliant news! I may disappeared for a while from the face of the internet, but I returned with (delicious) discoveries. Take, therefore, a chair, sit down and listen to me very very carefully. I have for you a perfect-to-the-moon-and-back recipe. Well, it's not exactly a recipe, but a more how-to mix-3-ingredients kind of fancy description. When you purchase the ingredients and you try it, come back to discuss your experience. [...] Isn't the whole world's love in a bowl? Christmas in edible form? It is, right? I know I know, with what do you think that I survive the past weeks?
Crispy Baked Yukon Gold Potatoes
This recipe makes roasted yukon gold potatoes that are extra crispy and delicious even when baked. Add some side-dish flavor with olive oil and sea salt.
Chard and Walnut Pesto
Chard and walnuts make a darker, heartier pesto that is fresh, filling, and cheaper to make. We have experimented with quite a few alternative pestos recipes.
Spanish Yaki Onigiri
When I was a small child living in Nakamichi, Japan my favorite thing to eat was yaki onigiri. (which translates to grilled triangular shaped rice) However as much as I love all Japanese food, there are exceptions which include Umeboshi (pickled plums), which resulted in my (spanish) mother replacing the filling of my yaki onigiris with olives. This only resulted in it becoming more delicious, which proves that growing up ethnically confused results in some delicious cross cultural food combinations. Sadly because I no longer live in Japan, I do not have a very tiny but powerful broiler right underneath the stove, although I didn't have an oven back then making cake baking pretty impossible.
Mango, Basil and Gin Popsicles
This is the best way to serve a cocktail! This mash-up of a gin cocktail and popsicles is just perfect for summer time!
Salted Dark Chocolate Mousse
An addictive dessert for those with a slightly stronger savory persuasion. Dark chocolate mouse is accented with a hefty amount of sea salt.
Danish Cucumbers
These crisp cucumbers were a favorite during hot summers on my grandparents' farm in New Hampshire. Cucumbers are thinly sliced, salted and pressed with a weight in the fridge, drawing out much of the excess moisture. They’re then drained, tossed with apple cider vinegar and dipped in sour cream or crème fraîche if you're feeling fancy. Refreshing, extremely simple and a great alternative to a bowl of chips.
orange and green detox smoothie
Full of fiber and slightly sweet, this detox smoothie will fill you up and keep you going!
Lady & Pups's Magic 15-Second Creamy Scrambled Eggs
Scrambled eggs with cornstarch: "Speed, and creaminess, all together." This 15-second recipe makes light, fluffy, fantastic eggs.
Roasted cauliflower
This simple roasted cauliflower recipe includes aji panca (red pepper) paste, oil, sea salt and lemon or lime. Bake and enjoy your crispy side dish.
Almond butter cookies
Gluten-free, dairy-free, melt-in-your-mouth cookies, ready in 15 minutes and with only 3 ingredients
manchego and almond stuffed dates
These will be the first to go at any cocktail party.