Gluten-Free
3629 recipes found
Pineapple Dream Smoothie
If you're lactose intolerant, substitute any of the flavored yogurts made from soy for a lactose-free version of this delicious treat. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/pineapple-dream-smoothie
Pear Vodka Martini
Delicious pear nectar is mixed with pear-infused vodka, simple syrup, and a squirt of fresh lemon juice. This pear vodka martini is juicy, simple and fruity.
Raspberry Green Tea Smoothie
Make the Green Tea ahead of time and store in the fridge for a quick Raspberry Smoothie breakfast as you’re headed out the door. Easy recipe for busy people.
Pineapple, Cinnamon, and Ginger Iced Tea
This cinnamon pineapple tea recipe concoction results in the most refreshing, tangy, slightly sweet summer drink, and you can put whatever you like in it.
Hibiscus Raspberry Lime Tea
I love iced tea and lemonade in the summer but sometimes its nice to switch things up a little. Last summer I was addicted to a hibiscus spritzer they sold at a local restaurant. I could never quite figure out the recipe so I came up with this one. Its light, fruity, sweet but not too sweet and the color is just so happy!
Homemade orangecello
Mixed into cocktails or just sipped on its own if you’re in the mood for something stronger, this Orangecello recipe is sure to lift your spirits!
Lime and basil iced tea
Even though this Lime Basil Tea recipe lacks in quintessential authenticity, it definitely makes up in flavour. The essence of comfort and summer in every sip.
Blue Smoothie
Remember: Smoothies are not beverages, they're meal replacements, so keep their nutrition facts in mind when considering your overall diet plan. By starting with frozen blueberries, you'll get a thicker smoothie. If you're using fresh blueberries, place them on a baking sheet and freeze for 30 minutes before blending. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/blue-smoothie
Spiced Black Tea
This is a new, festive twist on normal black tea. Experiment with other spices and fruit zests to find a flavour combination that works for you. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/spiced-black-tea
Virgin Strawberry Daiquiri
Remember: Smoothies are not beverages, they're meal replacements, so keep their nutrition facts in mind when considering your overall diet plan. This fruity, slushy drink is a favorite among Caribbean vacationers. You can enjoy this non-alcoholic version anytime of the day--even for breakfast! This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/virgin-strawberry-daiquiri
Frozen Raspberry Daiquiri
This recipe for a frozen daiquiri is a homemade slush puppy really. It's fabulously bright pink, heady with raspberries and with a sharpness from the lime.
The Nor Cal Margarita
The Norcal recipe: A simple, refreshing take on a classic Margarita. This drink is a cult favorite in Paleo and Crossfit circles, but everyone will love it!
Beetroot Dark and Stormy
A new take on a classic! Fresh beet juice adds a sweet and earthy note to the rum and ginger beer combination.
Southern Smoothie
Remember: Smoothies are not beverages, they're meal replacements, so keep their nutrition facts in mind when considering your overall diet plan. Peaches are undeniably the fruit of choice in the south, but you don't have to be southern to enjoy this beverage. Fresh buttermilk adds a pleasing tanginess and blends well with peaches. Tip: Use frozen peaches to achieve an icy smoothness. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/southern-smoothie
Peach Iced Tea (with Monin Peach Syrup)
We know that iced tea is synonymous with summer. In this Monin Peach Syrup tea recipe, the fruit soaks up a lot of the sugar and gets super juicy. Cheers!
Homemade Kefir
Kefir is a probiotic dairy drink that is very simple to make at home. The homemade recipes typically make more potent and fresher kefir than store-bought.
Bitter Clementine Orange Marmalade
I have several friends who love bitter marmalade, including my spouse. This recipe has met his approval because I used a local favorite rum that adds just a slight punch. The more orange peels used, the more bitter the marmalade. I like to use two thirds of the peels, which adds just enough bitterness to the marmalade without overpowering the sweetness. Use a rum of your choice - I used Mad River First Run Rum.
Chia Pudding
Once I gave chia pudding a chance, I found I couldn't get it enough of it, either, and the best bowls I've had are those I've made at home.
Banana Colado Smoothie
Remember: Smoothies are not beverages, they're meal replacements, so keep their nutrition facts in mind when considering your overall diet plan. This alcohol-free version brings the flavors of the tropics together. Choose a very ripe banana to sweeten this smoothie up even more. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/banana-colada-smoothie
Caramelized Cauliflower
Pan-frying cauliflower brings out the natural sugars and caramelizes them, giving this side dish recipe a sweet, nutty flavor. Season with red pepper flakes.
Go-To Brussels Sprouts
The name says it all – one of my favorite ways to prepare Brussels sprouts, as it's quicker than roasting, taking just a few minutes. When I need to do advance prep, as for example when these are part of a somewhat involved meal, I brine my prepared Brusslies for a few hours (or even a few days) in a quart of cold water - or enough cold water to cover by at least an inch -- to which I've added two or three hefty pinches of salt. It preserves the color nicely without making the outer leaves mushy (a downside of blanching them). I picked the brining trick up from the 1943 "Joy of Cooking." Mrs Rombauer never lets me down. I hope you enjoy these. ;o)
Sole “en Papillotes” with Anchovy Brown Butter Sauce
Inspired by a dish described by Joseph Wechsberg in a magazine article written (I think) in the 1950s. The sauce can also be used with sautéed or grilled shrimp. So simple to make, so easy to love. I do hope you like this. ;o)
No Knife Necessary Brisket
My mom's best friends came up with this recipe and it was passed to me when I moved away for college. This brisket is tender and juicy that it falls apart with a fork.
Pistachio Crusted Salmon
This pistachio crusted salmon recipe includes salmon fillets, pistachios and their nutrient-rich benefits, spicy mustard, olive oil and salt and pepper.