Gluten-Free
3612 recipes found
Grilled Pork Tenderloin with Pickled Blackberries and Shallot
Pork tenderloin is a weeknight dream to make, but turns into a nightmare if you make it over and over and over again like yours truly. In the interest of keeping things interesting, I "flash pickled" some blackberries and a shallot as a tart and tangy accompaniment.
Avocado Chocolate No-Churn Ice Cream
Simple and Unique Summer Ice Cream Recipe
Chicken Salad Stuffed Avocados
In my eyes anything with avocados is a WIN. Don't know what to do about leftovers, stuff it in an avocado, you can't go wrong :) This is an extremely versatile recipe, any leftovers would go GREAT!! Leftover chili? Can of tuna sitting in your pantry? Leftover salad or slaw? Leftover chicken --> chicken salad stuffed avocados. Add some Sriracha to give it a "kick" and you're in for a protein-packed treat! Made with greek yogurt, no mayo, no oil, but lots of great seasoning. The chicken salad included leftover organic roasted chicken I had done the Sunday night before. Feel free to adjust the ingredients, add more veggies, add more spices, add salsa & black beans for a tex-mex version! Endless possibilities! The PICTURE reflects my simple chicken salad made with a greek yogurt dressing, celery, roasted shallots and raisins.
Key Lime Pie Smoothie
This is a modified recipe adapted from a friend of a friend's recipe. The original recipe had more lime zest and lime juice (3-4 limes) but I chose to just add one to please my taste buds. You can certainly add more tartness as you desire but I was happy with just using the zest and juice of one lime. This smoothie was super refreshing and very filling...a great way to start your day with the bursting flavors that will wake you right up...and what a great way to use avocados!
avocado and egg salad
This avocado and egg salad is a perfect marriage of winter seasonality: ripe avocado and citrus. I first had this salad with a lemon picked off the tree in a backyard in Tel Aviv, an avocado from the Shuk ha Carmel and a creamy hard-boiled egg. Together with some salt and a fork, the ingredients blend together to form a delicious salad, spread, dip, or however you want to eat it. It can be spread on a piece of toast or eaten all by itself. If you really like lemon (as I do), I recommend adding an extra half lemon.
Grilled Avocado
This recipe is a copycat-ish version of a starter they serve at Mattei’s Tavern. It’s a great summer recipe because it’s healthy, it’s fresh and it’s delicious. Mattei’s serves this with fresh wasabi; if you have access to those kinds of riches then please, please share the wealth over my way.
Sriracha Maple Bacon
This Maple Sriracha Bacon recipe is an easy way to make yourself very popular at brunch. It only requires 3 ingredients & an oven to make this delicious treat.
Hummus Tartine with an Olive, Tomato, Lemon & Basil Salsa
One of my favorite recipes at the moment is a simple Hummus Tartine with rice bread and an olive, tomato, lemon & basil salsa. Literally takes no time to make.
Fantastic Fermented Green Beans
As West suggests, the easiest, least expensive way to make this fantastic fermented green beans recipe is simply to fill a Ziploc bag with extra brine.
![Chargrilled Artichokes Hummus [vegan]](https://images.food52.com/Evwc4qDMYSo6sT3atm7NLOsf6VU=/1200x1200/a375e35a-7b1f-4649-916c-8f5694b9a8ca--Chargrilled_Artichoke_Hummus_v600.jpg)
Chargrilled Artichokes Hummus [vegan]
A delicious twist on hummus with the addition of Kalamata olives. Great with pitta bread, breadstick etc..
Brazilian Pacoquinhas
This traditional Brazilian recipe is perfect for World Cup festivities!
Carrot and coriander ribbon salad
This is a very simple salad, it’s healthy, crunchy, deliciously fresh and if you believe your parents it WILL make you see in the dark. If you can get hold of different coloured carrots it will turn your salad into a fun rainbow on a plate, and all your friends will ooh and aah and think that you are totally jazzy and cool!
MINT LEMONADE WITH CINNAMON
I love mint lemonade and I decided to see whether I could eliminate sugar as the sweetener. Try this unique Cinnamon Lemonade recipe! It's delicious!
Leek soup with black rice soba and tofu
This is one of those 5 minute lunches. The leeks are literally cooked in 5 minutes, so are everything else. You just have to do a bit of multitasking, we're not talking about roasting pine nuts here (don't mess with those). It's nutritious, cozy and delicious.
Tomato and Peach Salad
A refreshing, raw, easy-to-make salad…perfect for warm summer nights.
How to Make Tartar Sauce
Classic tartar sauce, plus three tasty variations: Tuscan, South of the Border and Thai. Perfect for shrimp, crab cakes, fish sandwiches and more.
Strawberry Cardamom Jam
As many of you probably agree, strawberry jam is often cloying, too sweet to be enjoyed. This recipe includes cardamom to balance out the sugar and we love it!
Zucchini and Chickpea Salad
Celebrate the summer with this grilling zucchini and chickpea salad! To contrast the tenderness of grilled zucchini, I have used crunchy roasted chickpeas. The smokiness of the grilled zucchini also pairs nicely with the salsa made out of cherry tomatoes, shallots and herbs. Use this salad as your main meal, or pair it with grilled meats!
Molly Wizenberg & Brandon Pettit's Red Wine Vinaigrette
This is a trick for making any old vinegar taste like something fancy, with just a splash of red wine. This red wine vinaigrette recipe is delicious.
Baked Sweet Potato Fries
Healthy and so yum-worthy
Paprika Sweet Potato Wedges
Satisfy your fry craving with these perfectly crispy sweet potato wedges
Lemon Basil Tea
All you need is four ingredients to make this simple, refreshing, and delicious lemon basil tea recipe. It's perfect for summer, fall, or spring!
Garlicky Giganti Beans
These delicious beans are ridiculously easy and can be used as a main dish, side dish or salad -- depending on your mood or meal.
Quinoa with Onions
Quinoa is an excellent gluten free, protein rich substitute for pasta.