Gluten-Free
3612 recipes found
Roasted Carrots
Carrots are great in stews and salads but have you ever roasted them into carrot fries? This recipe will not disappoint!
Fried plantains
Fried plantains are typically eaten as a side dish for supper in many Latin American countries, but I think they make for a fantastic breakfast!
Grilled English Peas
This grilled English pea dish a gloriously messy option for a mid-summer evening. It's a meal for intimates, served with big napkins.
Grilled Eggplant with Lemon and Garlic
My Great Aunt, Vangelica, who we always called Lella Ginda, made an eggplant dish similar to this one. She dusted eggplant slices with flour and fried them and then layered them with great amounts of lemon and garlic. I always loved it and have made it several times. This time I took the eggplant out of the frying pan and on to the grill ...
Grilled Dalmatian Asparagus Tips
No frills or fancy ingredients, just a simple "Dalmatian" seasoning of coarse salt, freshly cracked pepper and olive oil rubbed all over. Grilled over high heat for a short time (2 minutes) these grilled asparagus tips come out perfectly medium-rare, with a grilled exterior and juicy snap to its interior.
Grilled Cactus Paddles (Nopales)
Nopales are the paddles of oputina (prickly pear) cactus, commonly found in Mexico. In this recipe, they are great grilled and taste a little like green beans.
Cheater's Muesli
When I don't have any granola in my fridge, I make this instead, and sprinkle it atop yogurt. Be bold with your salt.
Homemade Coconut Milk
Baked Eggs in Toast Nests Oven
All you need is a muffin pan, eggs, slices of soft toast bread, a small amount of butter, salt and pepper for this delicious oven baked egg in a nest recipe.
Grapes and Capers Salad
Super sweet red grapes pair with salty capers in an addictive way. A sprinkle of parsley adds a pleasantly clean note, but this salad is equally delightful without it.
Cold Brew Coconut Latte
Radish and Basil Compound Butter
I grew up eating my grandmother’s fresh baked bread, smeared with salted butter and slices of crispy radishes. Using that as inspiration, I created this Radish and Basil Compound Butter that is so simple to make and quite beautiful with the pink and green flecks. Whether served on light as air bread, crackers or a perfectly seared steak, it adds something special.
Superfood Overnight Oats with Almonds and Goji Berries
For those that are always on the go, this is a perfect make-ahead breakfast. Combine all ingredients in a mason jar, let it sit overnight in the fridge, and in the morning grab a spoon and your breakfast and you're ready to go! Toppings are endless, so feel free to change it up everyday. Superfoods give you large doses of antioxidants, polyphenols, vitamins, and minerals; oats for fiber; raw cacao for additional antioxidants; and maca for a boost in energy and stamina to get you going through your mornings as it is rich in vitamin B vitamins, C, and E and provides plenty of calcium, zinc, iron, magnesium, phosphorous and amino acids.
Yogurt With Mixed Seeds, Toasted Oatmeal and Ginger Syrup
The inspiration for this breakfast yogurt comes mainly from an amazing breakfast yogurt and fruit bowl I had at the Elizabeth Street Café, a Vietnamese-French bakery and restaurant in Austin, Tex. Its baker, Jennifer Tucker, is exceptionally talented: Anyone who can pull off croissants that incorporate whole-wheat flour and seeds while remaining flaky, light, and small has my immediate attention. The cafe’s morning yogurt bowl includes an unusual granola made with steel-cut oats, macadamia nuts, and ginger; fresh fruit; and a delicious ginger-palm sugar syrup. Jennifer was kind enough to share her recipes for the granola and the ginger palm sugar syrup (I’m using only the syrup recipe here, but I’m sure you’ll see the granola in a future Recipes for Health). The seed mix you should make in quantity and keep on hand for adding not just to your morning yogurt, but to salads, baked goods, just about anything. I soak the seeds, then dry them for a day in a very low oven. The ginger syrup keeps well and it too is great to have on hand.
Cold Strawberry Soup or Sorbet with Pomegranate Molasses
Organic strawberries were on sale at my local food co-op, and I had some pomegranate molasses to use up, so I started experimenting and found that blending optimizes the flavors of the individual ingredients.
roasted sweet bell pepper salad
a famiglia tradition for years, this is one of my favorite summer recipes to eat with pretty much any protein or vegetable sides.
A Healthy Snack – Roasted Lentils
One of my favorite snacks during Indian picnic was tareli dal – fried lentils mixed with cilantro, lime juice and onions. The roasted recipe tastes as good.
Gingery Beet Smoothie
I have never been terribly into vegetables in smoothies (or that into smoothies, actually), but a friend and co-worker brought a beet smoothie into a meeting the other day, and I was so intrigued I got some instructions from her and then made my own version to try. It's different, but I like it!
Caribbean Coconut Milk Corn on the Cob
This is my dad's recipe from Trinidad. While my mom did most of the cooking, it was my dad's job to make corn on the cob. He did so perfectly in coconut milk.
Raw Vegan Cauliflower Tabbouleh
This is my go-to dish for last-minute party dishes. Don't need to turn on the oven or stove. Made with simple ingredients and so refreshing. A definite crowd pleaser! Make the dish ahead of time to allow the salad to marinate in the dressing. Tastes better as it sits in the fridge. Added boost of protein: hemp seeds.
5-Ingredient Broccoli Stem and Kale Salad with Toasted Hazelnuts:
Don't know what to do with those broccoli stems? Make this refreshing, crunchy, spring or summer salad to share at your next family picnic or gathering. Just 5 main ingredients and can be whipped up in 30 minutes or less!! Freshly roasted hazelnuts add an extra crunch element to the salad.
Persimmon Ice Cream. No Dairy, No Sugar, No Time. Fast Fast Fast!
Nothing can be quicker or easier than this Persimmon Ice Cream recipe. Yes, I'm calling it ice cream even though it contains no cream and only two ingredients!
Strawberries and Cream Gelato
Excerpted from COOLHAUS © 2014 by Natasha Case and Freya Estreller. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
Raw Buckwheat & Turmeric Porridge
This is a super easy, healthy and quick breakfast. Soaked buckwheat, banana and a little turmeric is blended to creaminess and topped with whatever goodies you desire. It is great made ahead, and can be packed into a jar to take with you on the go. Not only is it incredibly filling, the turmeric and black pepper provide a boost to your immune system - as well as a gourgeous golden hue!