Gluten-Free
3612 recipes found
Olive Oil Steam Fried Fingerlings Wrapped in Prosciutto
A little treat you cannot stop eating. Trust me.
Sweetpotato Pie Fruit Leather
Who doesn't love fruit leather? It's one of those kid-friendly snacks that appeals to all ages, and it's surprisingly easy to make a healthy version. Don't be afraid of the long bake time, it's completely hands off, and your house will smell heavenly! This recipe was originally created for a California Sweetpotato contest. Enjoy!
Colcannon Inspired, Spicy Asian Kimchi Sweet Potato Salad
This recipe results in something sweet, spicy, and savoury. This sweet potato salad can be made vegan with vegan kimchi (either homemade or store-bought).
Purple Sweet Potato Smash
Super Simple. These naturally purple sweet potatoes stand on their own and taste even better than they look!
Salt-Roasted Cranberry Red Potatoes with Crème Fraîche and Chives
Choose small potatoes for this recipe. They will cook faster and make a very pretty hors d'oeuvre or side dish. The bright red flesh of the Cranberry Red potatoes is striking when accented with the green chives and white cream.
Autoimmune Paleo Pesto
A Paleo Autoimmune Staple. Happy, simple and versatile. Free of cheese and pine nuts for those on the autoimmune paleo diet!
Pea and Green Garlic Soup
This might just be the quintessential spring soup--fresh peas, green garlic, and mint, pureed with water. It's incredibly light and soothing, and delicious either warm or cold.
Coconut Whipped Cream
This is the most deluxe dairy-free dessert/beverage topper ever. Its success hinges on the formation of solid cream at the top of the can after refrigeration. You can sweeten it as much as you like -- I find the coconut cream has a natural sweetness to it so I hold back a bit.
Kettle Corn
You can make this Kettle Corn recipe all for yourself. You can pile it high in a big bowl and nestle it in your lap and drink a beer with it and be happy.
Apple Chips
I borrowed the technique for these from Rivka, whose Cocoa Pear Crisps, were an early recipe contest winner. You don't need to add anything to the apples, but I often sprinkle half of them with a little cinnamon to keep things lively. Feel free to experiment with different spices like ginger, allspice, or even cardamom.
Individual, bite sized chocolate pecan "pies"
A very lazy "pie".
Gourmet Pasta Salad -
I created this recipe from a visit at The Little Travelers , located in Geneva IL. I tried one of their products a Vidalia Onion Dressing.
Gooey Chocolate Fudge Frosting Made Skinny
This recipe is so rich and decadent without the guilt! Enjoy this delicious frosting with few ingredients. It's gluten free, vegan too. Pour over your favorite cake or cupcakes and enjoy!
Healthy Pumpkin Frosting
Lately I've become slightly obsessed with topping muffins with healthy frosting. I guess a muffin is a cupcake if you add frosting, but I'm still calling them muffins so I can get away with eating them for breakfast. Since the season of all things pumpkin is upon us, I thought it'd be great to have a pumpkin frosting to top some blueberry muffins I made. Here's the link to my post/recipe: http://immaeatthat.com/2013/10/14/classic-blueberry-muffins/
FLASH FRIED BRUSSELS SPROUTS LEAVES
As a snack these crispy little brussels sprout leaves, flash fried and sprinkled with just a little sea salt are as addictive as popcorn. Quick and simple!
Lingonberry-Poached Pears
Similar to the cranberry Americans know so well, lingonberries are an important ingredient in Scandinavian kitchens. Their tart, juicy flavor lends a warming touch to these easy poached pears, and with just a handful of ingredients, this is perfect for a weeknight dessert. (I originally posted this recipe on my Scandinavian food blog, Outside Oslo.)
Chocolate Avocado Frosting
OK, it may sound kind of gross, but is is super smooth and creamy. The key is using high quality cocoa.
Orange Cream Cheese Icing
This fluffy creamy recipe has the wonderful scent and taste of Citrusy Orange.
Honey Buttercream Frosting
Because there's no powdered sugar, just honey, cornstarch, and butter, this frosting recipe is a little softer and richer than a traditional buttercream.
Candy Coating Frosting
I needed some frosting for some vanilla cupcakes I had made. I did not want to go out to the store for anything, so I used some items I had on hand. The result was a beautiful fluffy frosting, at first. When I put the remaining cupcakes in the refrigerator over night, the frosting turned into a hard shell. THAT was when it had the best taste.
Sweet Red Peppers with Feta and Pesto
These pretty peppers are perfect for a picnic with some garlicky lentils and salad leaves or grilled chicken or salmon. They are also gorgeous in lunch boxes, making a tasty and satisfying meal. These are really quick and effortless to prepare, scaling up easily to make more servings…
Brussels Sprouts with Pine Nuts and Thyme
In this recipe, you will sauté Brussels sprouts in white wine and caramelized garlic, then cook over high heat with pine nuts and thyme until browned.
Chicken Fritz
This crispy, paprika-flavored chicken hash makes excellent use of leftover soup chicken - my grandma invented it and everyone in my family has been making it for decades.
Heirloom Tomato Stack
Among the many heirloom fruits and vegetables grown today are beets, carrots, corn, dried beans, lettuce, and potatoes as well as tomatoes. Without human intervention, we are able to grow a tomato that tastes the way it was intended to taste. I think they taste like a juicy summer watermelon and it’s wasteful to prepare them with much more than salt and pepper. The balsamic vinegar you choose for this should be aged a minimum of 6 years, but the older the better.