Gluten-Free
3612 recipes found
Really Crazy Good Brussel Sprouts
This is my favorite brussel sprouts recipe, and tends to become that for anyone I serve them to as well! Plus, these molasses sprouts are incredibly easy.
Za'atar Roasted Cauliflower
Nutty cauliflower roasted with za'atar spice and olive oil. This is one of those incredibly simple recipes that taste complex -- the depth of flavor will have guests thinking you slaved over it!
Perfect Popcorn
To make the perfect popcorn, the recipe calls for neutral oil, like grape-seed, popcorn kernels, butter, and a generous pinch of salt. It's so easy and tasty!
Roasted Red Peppers
This roasted red peppers recipe have so many uses: You can throw them in salads, add them to sandwiches, use them as a pizza topping or turn them into pesto.
Imam Bayildi
There are many recipes for the iconic Turkish eggplant dish, imam bayildi. Most call for much more olive oil than this recipe does. There’s quite a bit in this one, but it’s a much lighter dish than the classic. Make sure to simmer this over very low heat as it cooks for a long time.
Richard Olney's Fresh Fig and Mint Salad
You might think it's an odd-sounding combination, but it's dinner party-fancy and attention-grabbing, but requires little of your time. That's because its genius lies in simple French cooking master Richard Olney's clever ingredient selection, and the ways he harnessed their tricks. Adapted slightly from Simple French Food (Atheneum, 1974).
Duck Fat Roasted Potatoes
A new take on the classic Belgian combination of duck fat and potatoes. This recipe makes roasted potatoes that are a perfect, comforting side dish for fall!
Vegetable Pate (Mock Chopped Liver)
This kind of recipe is sometimes called "mock" chopped liver. It's a vegetable puree mixed with nuts, eggs, sauteed onion and can stand up to chopped liver anytime. Variations of the recipe are ubiquitous in Jewish homes, varying in the vegetable base and the proportion of nuts -eggs- vegetables. Serve with crudites, crackers or thin slices of canape type bread. This recipe is easy to make and always a hit.
Mocha Roasted Macadamia Nut Butter
This is a delicious Roasted Macadamia Nut recipe. It's perfectly creamy and (almost) reminiscent of Nutella. Serve it on toast or just eat it by the spoonful.
Roast Beetroot Soup
I love beetroot and eat it often, whether simply roasted and served with my beloved garlic yogurt, with a roast chicken or in salad with feta and watercress perhaps. Today though I decided on a soup. I had thoughts of something jazzier, adding a bit of this or that but in the end decided to keep it simple so the earthy sweet flavour of the beetroot could shine through and along with its majestic colour, create a lunch to make the soul soar.
Lavender Pudding
For a vegan version, substitute whole milk with almond milk
Tamarind and Ginger Chicken Wings
This recipe is a very simple chicken wing recipe, that gets its base from tamarind chutney found in most Indian stores. The sweet and tangy base is further sparked up with cayenne and ginger. This recipe can also be done on the grill if desired.
Roasted Hot Peppers
These Roasted Hot Peppers originated to spice up our fall chili. It is a great recipe for families because you can customize your chili's heat from mild to fiery.
Garlic Chutney
This dry chutney is a staple condiment for classic Indian street foods like Vada Pao, & bhajias (tempura made with almost any vegetatable coated with a spiced chickpea batter
Miso Curry Carrots
These were a result from many experiments with miso butter. The curry adds a nice kick to the sweet mix of carrots and miso.
VEGAN Viennese Coffee for 2! (Coffee smothered in homemade vegan whipped cream!)
This recipe is so easy to make. Do it for a lovely accompaniment to brunch or dessert or just because!
Small batch VEGAN Whipped Cream!
So easy and delicious! Make it and put it on everything in sight! Great for cakes, cookies, drinks, fruit, cereal, brunch, desserts of all kinds...
Beet Tzatziki
There is this great cafe, Sofra, owned by the famous Ana Sortun, near my house, and it has a wonderful mezze bar. I often stop by on my way home to get a "pre-dinner snack" from the bar's many selections, like hummus, muhummara, or skordalia which they'll put on a platter for you to eat with crackers or pita. One of those mezze dips that particularly love and always get is their beet tzatziki. It is not only delicious but a beautiful color. The only downside to this dip --- it is quite expensive to buy. So I decided to make up a recipe for my own, and, if I do say so myself, it worked out even better than I expected.Thanks for the inspiration Sofra!
Grilled Bananas with Buttered Maple Sauce and English Almond Toffee
S'mores sch'mores. This is my go to grill dessert. Quick, easy and delightful. I have a friend who gives us a wonderful box of English Almond Toffee each year. I like to crumble it and use it as a topping for lots of desserts.
Palisade Peach and Hatch Chile Jam
Palisade Peach from Colorado, and Hatch Chile Jam from New Mexico, pair so well together it can't be a coincidence that their seasons parallel. Try this recipe.
The Joy Kitchen's Roasted Cantaloupe
Next time you find yourself resenting a bad, watery cantaloupe, cut it up and roast it. The cubes collapse slightly, having lost some of their water weight. What's left is sweeter, more complex and jewel-like, with lightly singed edges. Eat it as is, put it on top of your yogurt, granola, or buttery cakes, or puree it into popsicles. Adapted slightly from The Joy Kitchen.
Golden plum and ginger jam
What’s a home cook to do with too much summer fruit, in this case, Golden Plum? Make this Golden Plum & Ginger Jam recipe! It's the best jam you’ve ever tasted.
mixed fresh fruits with chillie peppers paste
its only a mixed fresh fruit salad with chillie pepper paste
Citrus & Fresh Fig Chia Seed Pudding
This is a lightly fragrant and delicately flavored citrus and fresh fig chia seed pudding. I love fresh figs and now is the time to devour them. The little fig seeds mingle with the chia seeds for a crunchy texture and the citrus and maple brighten the otherwise mellow, creamy pudding. It’s not quite dessert but it is a lovely and refreshing summer breakfast for two.