Gluten-Free
3612 recipes found
Pecan Meringues
These are better if you make them just before bed. That way you won't peek.
Spiced & Caramelized Sweet Potato Fries
I seem to go through a lot of sweet potatoes every week. They’re a great pantry staple to have on hand for easy and comforting but healthy meals. I almost never do more than slice them into rounds and then roast with a little bit of olive oil and sea salt. This recipe is the one exception to the rule but it’s still embarrassingly simple. It's adapted from a fantastic recipe for candied sweet potato fries I saw on Tara Stiles' website and requires a handful of ingredients you probably already have on hand and it always works. Every single time. It’s also absolutely delicious and can feed a crowd.
Breakfast Quinoa Bowl
This is the perfect alternative to your breakfast oats. Cooked quinoa simmered in almond milk creates a creamy and hearty breakfast porridge. Full of vitamins, fiber, and protein, this is an incredibly healthy and delicious meal.
Lemony Shrimp and Quinoa
This quick and easy lemony dish uses two of my favourite things.....Shrimp and Quinoa! These two items are on my list of quick and easy go to meals. You can do just about anything with them in a very short time.
Stuffed Tomatoes with Quinoa
This recipe is great as a side dish or for a light meal.
Breakfast quinoa
Great healthy high protein breakfast that will keep you energetic and sustained for many hours. Great for baby/toddlers breakfast as well. One pot makes plenty as a quick breakfast during the work week, too.
Picklebacks
You could make this briny pickle back cocktail recipe classier by using artisanal pickles and small-batch whiskey. Or you from whatever you have.
Blueberry Fool with Yogurt
From Nigel Slater's Ripe (Ten Speed Press, 2012). Slater uses sugar; I prefer honey (and a tablespoon less). Use whichever appeals. He also suggests you chill the fool for an hour before serving; in case you don't have the time or patience, I've eaten it almost immediately after making and found it still irresistible.
Spicy Oven-Roasted Okra
When making oven roasted okra, cutting the okra in half lengthwise and roasting it eradicates the “slimy” texture that most people associate with it.
Sweet & Spicy Grilled Fruit
Get your creative juices flowing with grilled fruit! In just minutes you can achieve sweet caramelization that’s a no-brainer for dessert, but don’t miss bringing them to the table as an appetizer or side dish, or saving them for breakfast the next day. It’s easy to mix and match flavors and fruits to add color and jazz to any meal.
Flans with Muscovado Sauce
These are almost too easy! Forget about caramelizing sugar for the molds. Just press some flavorful raw sugar into the bottom of each dish, and pour the flan mixture on top. The sugar dissolves into a sauce when the flans are chilled. Adapted from Sinfully Easy Delicious Desserts by Alice Medrich (Artisan, 2012)
Penelope Casa's Garlic Green Beans (Judias Verdes con Ajo)
The technique in this Penelope Casas recipe is so simple. But it shakes up our habits, and with four ingredients, lets green beans become their best selves.
Gluten-Free, Dairy-Free, Sugar-Free Peanut Butter Banana Muffins
This is simple muffin recipe takes only a few easy-to-find ingredients . Even though this recipes calls for no flour, it tastes just like a regular muffin. The secret is the magical combination of eggs and bananas. The sweetness in the recipe comes from the bananas; however, it is very subtle. If you prefer something sweeter, try adding a dash of maple syrup in the batter.
Honey Balsamic Sauce
Save your pricey fine balsamic vinegar for another day. Here is a grand and recession-proof honey balsamic sauce recipe for strawberries and ice cream.
Quick Fresh Tomatillo Salsa
Tomatillos, which are closer botanically to the gooseberry than to the tomato, have a wonderful acidic tang. To get the best out of them they should be simmered or grilled for about 10 minutes, until they’re soft and the color has gone from pale green to olive. You can use them for a quick, blended salsa (like the one in this recipe) and also for a cooked salsa, which has a rounder, seared flavor. Use on tacos, or as chip or vegetable dip, or alongside grilled chicken or pork.
CSA Inspired Potato Pancakes
Had a bunch of random items left in my csa box toward the end of the week and this just happens to be what I came up with. They were super delicious and served with a side of mixed greens and arugula. I will say this did not satiate my hunger in a big way nor did I feel it was very nutrient dense but a really tasty none the less!
Raw Peach Crumbles
A non-fussy way to enjoy some ripe, juicy peaches without turning on your oven
Smashed Kale Salad
Guacamole re-incarnated as a salad. Creamy avocado hand-"smashed" into hearty kale leaves, topped with onion, cilantro and fresh-squeezed lime. Even the kale averse will crave this one.
Brad Spence's Salted Butter Semifreddo
This is an anytime, any season pantry frozen treat -- no ice cream machine required. Spence serves it year-round at Amis in Philadelphia, on blueberry tarts and in hot fudge sundaes, over spiced pound cake and yeasted waffles, and blended into maple milkshakes. Adapted from Amis Restaurant in Philadelphia, PA. Note: The eggs in this recipe aren't cooked. Just buy them from a trustworthy source -- Spence's come from Green Meadow Farm in Gap, PA -- or you can use pasteurized eggs.
Boozy Sorbet
This sorbet recipe is definitely purposefully extra boozy, unlike other recipes. The watermelon is wonderful in this vodka drink.
Sage Potato Chips
The best thing about these is that you can prep the potato slices in advance and refrigerate them layered with paper towels, then fry them up when you're ready to serve.
Spicy Lemon Tilapia with Chunky Tomato Sauce
One random night, a recipe just popped into my head. I had never done it before, and I didn't know how it would 'pan' out. I just knew I wanted to include certain elements, like tilapia and tomatoes and a little bite, but I wasn't sure what to do. As the vision came together, I googled how-tos from places like Epicurious and Allrecipes in order to make sure I at least got the cooking part done right. I never imagined it would taste as delicious as it did! I served the tilapia over a simple cauliflower puree and roasted asparagus. I hope you enjoy!
Roasted Mushroom Salad
I used a wild mushroom assortment to make this recipe. This salad worked very well along side the halibut fish and a light green salad for a full dinner.
Stuffed Mushrooms
For some reason it seems as if all vegetarians are automatically required to like mushrooms because that is the considered “meat” for vegetarians. Unlike most vegetarians, I never liked mushrooms...unless they're stuffed with cheese...mmmm!