Grill/Barbecue
187 recipes found
Sweet Corn Ice Cream
Nothing beats Colorado sweet corn! A dry climate means the corn is less watery, making each kernel pack a more sugary, corn-y punch. I like to serve a scoop of this ice cream on top of half a grilled peach!
Muhammara / Roasted Bell Pepper and Walnut Dip
Roasted bell pepper and walnut dip -specialty from Middle East
Mustard Maple Walnut Salmon
The perfect combination of sweet and salty crunchy salmon fillets.
Sizzling CHA! French Onion Dip
Dig into a bowl of spicy French onion dip prepared with a blend of sour cream, mayonnaise, French onion seasonings and lots of CHA! by Texas Pete® served with an assortment of fresh seasonal vegetables, crackers and potato chips for dipping.
Roasted Tomato and Goat Cheese
This recipe has been adapted from the Susan Branch Summer Cookbook. I have switched it up a bit :) It is super easy and delicious!!
Charred Scallion Gremolata
This recipe's charred scallion sauce hits all the flavors -- salty, smoky, sour, and slightly sweet. It's a wonderful accompaniment to grilled meats and fish.
Grilled Corn with Scallion Sauce
From the childhood favorites file. When she wasn't boiling fresh corn on the cob, my mother would grill it and slather this sweet-salty-oniony sauce all over it. Messy, but a darn tasty treat.
Tropical Pineapple Sorbet
This creamy pineapple sorbet recipe is short and sweet and if you don’t have an ice cream maker, you can make popsicles or freeze it in an ice cube tray.
30 Minute Sweet Pickled Onion
This Japanese pickled onion recipe can be used on burgers (especially lamb), in guacamole, with soft boiled eggs, or really anything if you're like me.
Charred Peppers & Lemon Anchovy Vinaigrette
This is one of those effortless recipes requiring just a few fresh, high quality ingredients and very little labor. This side is great year round served with grilled meat, seared fish or just thrown into a fresh salad, it's hard to go wrong with fresh produce, lemon and a little anchovy. And of course, if is too still too frigid to get out to the grill, throw your peppers in a hot pan or under the broiler to get a crisp char.
prosciutto and fig flatbread
flatbread topped with macarpone, fig jam, prosciutto, and arugula
Easy Korean Chicken Wings
Simply to make. The only key is finding gochujang, a fermented red pepper paste that is ubiquitous in Korean cooking. Look for it at your local Asian store.
Autoimmune Paleo Pesto
A Paleo Autoimmune Staple. Happy, simple and versatile. Free of cheese and pine nuts for those on the autoimmune paleo diet!
Grilled Pear Salad, with Arugula and Goat Cheese
The sweet grilled pears are delicious with the soft goat cheese and the savory taste of the arugula and pine nuts in this easy recipe. Perfect for a fall lunch!
Gourmet Pasta Salad -
I created this recipe from a visit at The Little Travelers , located in Geneva IL. I tried one of their products a Vidalia Onion Dressing.
Tamarind and Ginger Chicken Wings
This recipe is a very simple chicken wing recipe, that gets its base from tamarind chutney found in most Indian stores. The sweet and tangy base is further sparked up with cayenne and ginger. This recipe can also be done on the grill if desired.
Grilled Bananas with Buttered Maple Sauce and English Almond Toffee
S'mores sch'mores. This is my go to grill dessert. Quick, easy and delightful. I have a friend who gives us a wonderful box of English Almond Toffee each year. I like to crumble it and use it as a topping for lots of desserts.
Palisade Peach and Hatch Chile Jam
Palisade Peach from Colorado, and Hatch Chile Jam from New Mexico, pair so well together it can't be a coincidence that their seasons parallel. Try this recipe.
The Grilled Lake House Burger
This is my burger mix. I bump up the umami just for good measure. It pays handsomely in the end. Make a build your own burger platter with lots of fresh stuff. I like Bibb lettuce, fresh cucumbers, pickles, fat slices of homegrown tomatoes, grilled red onion, cheeses of all kinds, and of course condiments like ketchup and whatnot. On a serious note, butter and grill those buns! It is the touch that makes all the difference.
Watermelon Paloma
No, this isn't really a Paloma. It's missing the one key ingredient (grapefruit) that distinguishes a Paloma from most other tequila cocktails -- and instead calls on watermelon, that quintessential American summer treat, to do fruit duty.
Sweet & Spicy Grilled Fruit
Get your creative juices flowing with grilled fruit! In just minutes you can achieve sweet caramelization that’s a no-brainer for dessert, but don’t miss bringing them to the table as an appetizer or side dish, or saving them for breakfast the next day. It’s easy to mix and match flavors and fruits to add color and jazz to any meal.
Smokey Grilled Minty Snap Peas
Summer sides calls for easy recipes, and this is one of my current favorites. It's just 4 ingredients, if you include the oil and the salt, but all four are important. They're best served warm from the grill, especially if you use the wood chips, but are great at room temperature, or even the next day. Note: I've also made these without the wood chips, and they're still fantastic. Just maybe a little less so :-)
Salad of Grilled Kohlrabi and Smoked Trout
I love kohlrabi and I recently experimented with grilling it with sliced lemon -- it made a very tasty recipe. But the real epiphany came the next morning.
Chargrilled Rosemary Endive Salad
This recipe was adapted from a Jamie Oliver chicory salad recipe. The chargrilled rosemary and endive are a great pair and work together deliciously.