Grill/Barbecue
187 recipes found
Easy Teriyaki Sauce
Adapted from a recipe that had the sauce in it (from an unknown site), I just tweaked it so I didn't have to make the rest of the recipe and so I could use the sauce for other dishes.
Pig Pulled Over
This recipe serves 16, so living on my own it means two weeks of pulled pork sandwich for lunch. But when each subsequent sandwich surpasses the previous, that can hardly pose a problem.The choice of fruit juice is arbitrary, but I like mango because it reduces into the richest glaze. This method of making coleslaw is inspired by the Taiwanese pickling technique of first making a vinegar simple syrup, then pouring the hot syrup over the vegetables and letting it sit for three days. The result is something incredibly flavourful with a gutsy balance of acidity to cut through the pork’s fattiness.
Grilled Fresh Tomato Sauce
Sauce is one of the best ways to preserve tomatoes. Grilling the tomatoes adds a smokey flavor and softens the skins.
Mango and mustard sauce
Tangy, sour and pungent mango and mustard sauce-
Minty Potato
Stir fried potatoes in tangy mint sauce-can be served as a starter or side dish
Crispy Pulled Pork Shoulder
A simple slow-roasted pork shoulder recipe, perfect for pulled pork sandwiches. This recipe results in crispy pulled pork with a blast of flavor and texture.
Grilled Pork Tenderloin with Pickled Blackberries and Shallot
Pork tenderloin is a weeknight dream to make, but turns into a nightmare if you make it over and over and over again like yours truly. In the interest of keeping things interesting, I "flash pickled" some blackberries and a shallot as a tart and tangy accompaniment.
Grilled Avocado
This recipe is a copycat-ish version of a starter they serve at Mattei’s Tavern. It’s a great summer recipe because it’s healthy, it’s fresh and it’s delicious. Mattei’s serves this with fresh wasabi; if you have access to those kinds of riches then please, please share the wealth over my way.
Lamb & Mint With Rosemary Burgers W/ Black Truffle,Mint & Balsamic Glaze Sauce
This is a simple recipie that i created with some frozen lamb mince i'd found in the frezzer and some fresh rosmary and mint from the garden
Carrot and coriander ribbon salad
This is a very simple salad, it’s healthy, crunchy, deliciously fresh and if you believe your parents it WILL make you see in the dark. If you can get hold of different coloured carrots it will turn your salad into a fun rainbow on a plate, and all your friends will ooh and aah and think that you are totally jazzy and cool!
Tomato and Peach Salad
A refreshing, raw, easy-to-make salad…perfect for warm summer nights.
Zucchini and Chickpea Salad
Celebrate the summer with this grilling zucchini and chickpea salad! To contrast the tenderness of grilled zucchini, I have used crunchy roasted chickpeas. The smokiness of the grilled zucchini also pairs nicely with the salsa made out of cherry tomatoes, shallots and herbs. Use this salad as your main meal, or pair it with grilled meats!
Savory Grilled Garlic Scapes
Garlic scapes, first sautéed in a skillet and then grilled to a finish, are the perfect accompaniment to any summertime feast. It's a gem of a veggie recipe.
Paprika Sweet Potato Wedges
Satisfy your fry craving with these perfectly crispy sweet potato wedges
Grilled English Peas
This grilled English pea dish a gloriously messy option for a mid-summer evening. It's a meal for intimates, served with big napkins.
Grilled Artichokes with Garlic Lemon Aioli
The perfect summer recipe! Finishing off artichokes on the grill is the BEST. It lends a crispy texture & a smoky flavor. The aioli finishes them off perfectly.
Grilled Eggplant with Lemon and Garlic
My Great Aunt, Vangelica, who we always called Lella Ginda, made an eggplant dish similar to this one. She dusted eggplant slices with flour and fried them and then layered them with great amounts of lemon and garlic. I always loved it and have made it several times. This time I took the eggplant out of the frying pan and on to the grill ...
Grilled Dalmatian Asparagus Tips
No frills or fancy ingredients, just a simple "Dalmatian" seasoning of coarse salt, freshly cracked pepper and olive oil rubbed all over. Grilled over high heat for a short time (2 minutes) these grilled asparagus tips come out perfectly medium-rare, with a grilled exterior and juicy snap to its interior.
Waffled vegetables
Zucchini and red bell pepper get the waffle iron treatment.
Grilled Cactus Paddles (Nopales)
Nopales are the paddles of oputina (prickly pear) cactus, commonly found in Mexico. In this recipe, they are great grilled and taste a little like green beans.
roasted sweet bell pepper salad
a famiglia tradition for years, this is one of my favorite summer recipes to eat with pretty much any protein or vegetable sides.
Grilled Peach Salad
Quick, easy and flavorful are the key words to summer sides! I was grilling a pork tenderloin one night and wanted something to go with it that was as little work as possible with the most flavor, this is it for sure!!!!
Pronto Pesto Corn on the cob
Why butter your corn on the cob, when you can really give it flavor with Pesto Sauce
Bacon Wrapped BBQ Corn
This is on the grill, a great addition to the average BBQ. It's not the same old corn on the cob, great as it is, this just takes it HIGHER!!!