Grill/Barbecue
187 recipes found
Mango, Basil and Gin Popsicles
This is the best way to serve a cocktail! This mash-up of a gin cocktail and popsicles is just perfect for summer time!
Whole Wheat Dough for Grilled Pizza
It was pretty groundbreaking when my mom first made pizza on the grill. It sounds like something you'd need a fancy pizza stone or brick oven to accomplish successfully, but with her method (she just flops the dough straight onto the hot rack), you can achieve both nice grill marks and a crisp crust worthy of your favorite pizza joint. The only requirements are a great dough recipe and a sturdy spatula. This dough was adapted from my spent grain bread recipe, so it's tried and true and promises to live up to your highest pizza expectations. You can easily multiply the recipe's ingredients in equal ratios to invite the entire neighborhood and throw a killer pizza party (we like to call it pizzapalooza.)
Arrosticini (Barbecued Lamb Skewers)
Using a branch of rosemary in this recipe to brush the olive oil on the cooked Arrosticini is a very traditional way to transfer a little aromatics to the meat.
Smashed Cucumber Salad in a Jar
This is one of the first things I make as soon as anything remotely resembling summer hits. It's a cross between a pickle and a salad really, since it only takes a couple of hours for the flavours to develop from start to finish. Have it with your favorite Asian saucy noodles, dumplings, even pork belly baos (I've shared a recipe for that too).
Grilled Onion Salad
This salad makes a great accompaniment to steak, kabobs, or burgers. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/grilled-onion-salad
2 loaf pan mealiebread
Quick, super easy with few, inexpensive ingredients - delicious for breakfasts and barbeques
Roasted chicken with olives
Hello everyone! Today, I propose a roast chicken recipe with olives (I think you’ll understand _ thanks to the title…). This is an easy recipe to make and fairly healthy. I do not put bad fat or added unnecessarythings, just olive oil, olives, lemon juice and chicken with some herbs, it’s easy.
Hasselback Zucchini
A perfect recipe for the spring to use all the homegrown zucchinis, an elegant way of presenting a boring vegetable and a delicious way of cutting the extra starch from your meal (vs the traditional hasselback potatoes).
Pander's Pomegranate Punch
"It's summertime and the livin' is easy" - just like this drink. Easy to remember, easy to make (and multiply), easy to drink with every menu. Take it to the beach, take it to the pool, take it to the patio - it's the perfect party drink. Even if it's a party of one.
Dandy Shandygaff
One of the perks of crafting a shandygaff is that you have a wide range of flavor profiles and options from which to choose! With so few ingredients, the type and flavor of the ginger ale and beer will have a noticeable impact on the taste. If you want a stronger ginger flavor, choose a less-sweet (small batch) ginger beer or use a lighter beer. For a sweeter drink, try a mild (commercial) ginger ale. I found a milder amber beer to have a nice flavor but also tried one that had been brewed with herbs instead of hops.
Homemade orangecello
Mixed into cocktails or just sipped on its own if you’re in the mood for something stronger, this Orangecello recipe is sure to lift your spirits!
Lime and basil iced tea
Even though this Lime Basil Tea recipe lacks in quintessential authenticity, it definitely makes up in flavour. The essence of comfort and summer in every sip.
No Knife Necessary Brisket
My mom's best friends came up with this recipe and it was passed to me when I moved away for college. This brisket is tender and juicy that it falls apart with a fork.
Mama Mia Stuffed Mushroom Pizza
Keeping in line with the low carb craze, I created this recipe with lots of flavor, but minimal ingredients - quick, easy, delicious, very healthy! Most people like mushrooms on top of their pizza, so why not use one big "shroom" as the crust and hold the white crust?! "THINK OUTSIDE THE BOX & INSIDE THE SHROOM!"
Vietnamese Sugar Steak
This Vietnamese steak recipe is great served with some simple rice and broccoli or on a sandwich with cucumber, avocado, and a bit of mayo the next day.
Grilled Flat Iron Steak with Spicy Sriracha Sauce
The Steak in this recipe is actually marinated in some of the Sriracha Sauce with the rest served on the side. It's spicy and super tender when thinly sliced.
Grilled Orange Glazed Ham Steak
In order to make this Orange Glaze for Ham Steak recipe you may have to ask your butcher to cut a steak from a large ham if you don't see any in the meat case.
Very Slow Roasted Pork Shoulder
One of the least safe things you can do is leave your oven on overnight. But doing so makes for an amazing pulled pork. Plus you awake to the wondrous aroma of slow roasted pork. (Alternatively, you can put it in the oven in the morning and eat it for dinner.) This can be eaten on its own, or as a sandwich with barbecue sauce, or in stir fry. Be creative!
Lemony Grilled Shrimp
This is a awesome and quick recipe that is perfect for summer grill outs!
Baked Potato Chips with Chive Dip
Before you reach for that bag of sour cream potato chips, check out this recipe for your own with chive dip! It has the same great flavor, but half the fat!
Cauliflower fritters
crisp and Fried snacks and starters are a hot favorite during winters.As cauliflower is very easily available during this seasons so we make many recipes and starters with cauliflower.
Roasted and Whipped Bone Marrow
This is my favorite simple way to prepare bone marrow—the herbs add a little freshness and whipping makes it look slightly more presentable than it does fresh out of the oven. Spread it on toast, cook eggs or roast vegetables with it, or let it melt over your steak while it’s resting. If it’s the main event and you’re just spreading it on bread, some acid (like a squeeze of lemon or a splash of vinegar) will help cut the fatty richness.
Sour Strawberry Punch
This sour strawberry punch recipe is great since everyone loves tequila and the berries are just pretty! Guests will try to figure out that secret syrup touch.
Pumpkin Lemonade
This Pumpkin Lemonade recipe is a refreshing, unexpected way to use up that extra bit of leftover pumpkin puree! Garnish with cinnamon or nutmeg. Serve cold.