Halloween
254 recipes found
Rosy Raw Brownies
This sumptuous brownie recipe uses Rose and Chocolate, making it a perfect treat for Valentine's Day.
Green Beans Almandine
This side makes a great bring-along to a Turkey Day feast or for a cool autumn dinner at home. After the beans are cooked in the water and drained, they can be placed in an airtight container and refrigerated up to 24 hours. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/green-beans-almandine
Butternut Squash Risotto
A delicious and creamy butternut squash risotto.
Crazy Good Fried Roasted Potatoes
When a really great re-purposed leftover merits making in its own right, give it the respect it deserves. Enjoy! ;o)
Almonds chocolate barks, a.k.a. Turrón
Guilty-free chocolate bark made from cocoa butter, chopped almonds, organic dark chocolate and chia seeds. A healthy version of the traditional Spanish sweet for Christmas.
Apple Butter: Small-Batch, Slow-Cooked
This is the recipe for small-batch apple butter is for when you over-bought on apples last weekend and just can't eat another caramel-dipped slice.
Apfelpfannekucken (Dutch Apple Pancakes)
Many years ago my sister Corrine put together a "Favorite Family Recipes" book and included this recipe. This has become our Favorite special breakfast, brunch, community dish. I have tweaked the original to suit my tastes.
Butternut Butter
To cut down on stove top time and to give it that full bodied roasted flavor, I roasted the butternut squash before pureeing. Mixed with apple cider, pumpkin pie spice, and sweetened by maple syrup, this is clean recipe that tastes great on crackers, mixed into yogurt, or to eat by the spoonful. It's wonderful paired with plain chevre. Gift a jar of butternut butter with a crusty loaf of bread, homemade graham crackers, or goat cheese and crackers.
Masala Moscow Mule
My first taste of the Moscow Mule was from Amanda Hesser's Recipe on the site, and Its my favorite! My twist is using a Vodka infused with Masala Chai spices.
The Filthiest Martini (with Dill Infused Vodka)
If you're a fan of dirty martinis, or pickles, or even filthy martinis, then you will absolutely love this Dill Infused Vodka cocktail recipe. Cheers!
Homemade Crunch Bars
These are dense and crunchy, packed with puffed rice and thick, not flimsy. Stash them in the freezer as a favor to your future self.
Pumpkin Lemonade
This Pumpkin Lemonade recipe is a refreshing, unexpected way to use up that extra bit of leftover pumpkin puree! Garnish with cinnamon or nutmeg. Serve cold.
Kale with buttery mashed potatoes and leeks (Colcannon)
The secret to the mashed potatoes in this Colcannon With Kale And Leeks recipe is to put the cooked potatoes back on a low heat to dry them out before mashing.
Bourbon Street Sour
My friend gave me this recipe but I tweaked her version by adding Italian Maraschino Cherries (Luxardo is a good brand and it makes a world of difference), some of the Maraschino Cherry juice, and switching the whiskey out for bourbon (because it was what I had at the time)... and let me just tell you, it came out to be the most amazing Sour I have had!!! It has nothing to do with New Orleans but I just thought the name was creative. Great for holiday parties!
Spaghetti Squash
Oven Roasted Spaghetti Squash
Cinnamon Cashew Butter
Cashew Butter with Hints of Fresh Ground Cinnamon and Vanilla Extract.
Scallion Dry Ramen
Practically bare naked, the scallions are completely transformed into sweet bits of caramelized umami by the frying, and believe me (for your own benefit) when I say that this is simplicity at its best.
Dukkah Dusted Lavash Crackers
I came up with the idea for these when I was making pita chips for a large party a few years back. Splitting the pitas and then brushing with olive oil just seemed to take forever. I was asked to make the same appetizer a week later, so when I was in the store looking at the pita and thinking how "pita" described perfectly what it's like making pita chips for 30, I noticed the lavash right next to them. Inspiration struck, I came up with this much easier alternative, and I haven't made a pita chip since. I like using my own dukkah blend, or za'atar made with fresh thyme, or a bit of both. These bake up best on a preheated baking stone in a screaming hot oven, so I typically make these right before or right after making pizza or artisanal bread. If I'm not interrupted and can get a good rhythm going, I can cut and prepare one lavash while another is baking in the oven (2-3 minutes), so a big batch using 6 lavash takes less than a half an hour to prep and bake. I hope you like these. ;o)
Minty Potato
Stir fried potatoes in tangy mint sauce-can be served as a starter or side dish
Tangy mango salsa
Mango and bell pepper salsa
Cauliflower Soup with Garlic Scapes!
This soup is as simple as the simple path I took towards the healthier me! You can add your own twist to this cauliflower soup and take it to the next level. You can add avocado to add some healthy fats to the soup. Add some raw corn for sweetness or millet to make this soup into a meal. This cauliflower soup with garlic scapes is like a blank canvas for you to paint on! Did you know that cauliflower has over 9 grams of fiber in every 100 calories? Cauliflower is high in antioxidants and it supports body’s detox system. Garlic strengthens body’s immune system and helps to fight coughs and congestion. In the flu season garlic is a must have food to ward off colds and flu.
Berry Vanilla Breakfast Quinoa
A delicious alternative to your everyday oatmeal.
Blueberry Swirl Ice Cream
A delicious low fat ice cream that has the perfect blend of berries and cream.
Jicama and Mango Salad
A beautiful vibrant salad, refreshing to the palate and a perfect pairing to summer BBQ meals like mahi mahi tacos! Eat it as a side or add it as a slaw to your tacos. It all comes together with a lime, jalapeno, and cilantro vinaigrette. The sweet and spicy tang of the dressing, and crunch of the jicama is a perfect flavor to satisfy any taste bud during the hot days!