Main Course
8665 recipes found
Whole Wheat Spaghetti With Green Garlic and Chicory
This dish is inspired by a classic oil and garlic pasta. I’ve added chicory, a bitter green that is much loved in southern Italy but underused here. It’s sold with lettuces in the supermarket, often called escarole or curly endive. Chicory contains a type of soluble fiber called inulin, which some studies suggest may have a positive effect on blood sugar levels.
Braised Ribs of Beef With Horseradish Dumplings
Potato Gnocchi With Tomato-Basil Sauce
Roasted Halibut With Baby Artichokes And Parsley Sauce
Chicken With Apricot, Tamarind and Chipotle Sauce
This Passover dish from Patricia Jinich came to The Times in 2009. For Ms. Jinich, who grew up in Mexico, one of 40,000 to 50,000 Jews, European and Mexican influences ran through Passover and holiday cooking: chicken soups with matzo might feature jalapeños, while meat stews were paired with salsa. Ms. Jinich learned this recipe from Flora Cohen, a woman of Syrian background who taught her and other Jewish brides in Mexico City how to cook. Here, a combination of dried apricots and apricot preserves give this chicken a savory sweetness, while chipotles in adobo add a little heat.
Marc Peel's Truffled Turkey Potpie
Seared Tuna In Black Pepper Crust
Daube De Boeuf Bourguignonne
Old Stone Fish Stew
Belgian Endive Gratin With Black Forest Ham And Green Garlic
Roasted Fillet Of Beef With Black Pepper
Curried Mustard Pork
Sesame-Crusted Pork Cutlets With Cabbage
Do you ever wish that the crackly outside of your fried cutlet tasted like — anything? Instead of throwing a bunch of garlic or even Cheetos into the coating, swap bread crumbs for a something that’s probably already in your pantry. By crusting your pounded-thin pork with crushed sesame seeds and shallow-frying for just a few minutes, each bite of juicy pork has a snap and crackle racing through, in addition to deep sesame flavor. To cut through the richness, take a cue from pork tonkatsu and serve these with extra-crisp wisps of cabbage and lemon. With such a minimalist ingredient list and process, you might think you need to add a thing or two, but everything you need is right here.
Arista (Tuscan roast pork)
Pork Loin in Sour Cream and Paprika Sauce
Poached Skate With Pesto Sauce
Pad Priew Want (Sweet And Sour Pork Thai Style)
Medallions of Pork With Red-Wine Sauce
Cold Pork Roast With Fennel and Green Bean Salad
The intensely aromatic garlic and herb seasoning gives this pork roast outstanding flavor. It is best seasoned a day in advance of cooking (or at least a few hours ahead), and the roast itself may be cooked up to a day before serving. Served with a simple salad of fennel and green beans, it makes a perfect summer meal.
Breaded Pork Cutlets
Jasper White's Pan-Roasted Lobster
Spiced Pork Steaks
Chicken and Vegetable Cobbler
