Main Course
8665 recipes found
Loin Of Pork Stuffed With Prunes
Grilled Squid With Black Bean Salad
Black Risotto
Pork Loin in Rhubarb Sauce
Lobsters In Bourbon-Flavored White Butter Sauce
Squid Pasta With Light Garlic Sauce
Poached Lobsters (Homards Poches)
Grilled Stuffed Lobster With Ginger Butter
This is a slightly tricky recipe because even the slightest overcooking can leave the flesh of the lobster dry and rubbery. A good way to grill it is to halve the lobster, searing it briefly meat side down, then flipping it and continuing to cook with the grill's lid on, in effect roasting it. This technique gives the lobster a wonderful smoky edge yet retains the moisture. A ginger-butter sauce and a stuffing combining seasoned breadcrumbs and the lobster roe add a special touch.
Oyster Mushroom Timbales With Smoked Duck And Hazelnuts
Stuffed Squid Sicilian-Style
Squid (or calamari, its Italian name) can be prepared in a variety of ways — fried, braised, grilled and roasted — and all are good. In this recipe whole squid are stuffed before roasting with a bread crumb filling that contains typical Sicilian ingredients like chard, fennel, anchovy, pecorino and pine nuts.
Pork With Orange Sauce
Schrafft's Lobster Thermidor
In this French dish, the meat of the lobster is cooked in a creamy mustard sauce then returned to its shell for baking. This recipe is adapted from the version that was served at Schrafft's, an upscale chain of restaurants popular in the northeast in the first half of the twentieth century. Frank G. Shattuck opened its first location on Broadway in 1898. ''It was a much more genteel time then,'' his great-grandson Frank M. Shattuck said. ''Everyone wore hats and hand-made suits. And if you were a lady, it was safe to sit at the soda fountain and drink gin from a teacup.'' Frank M. has never been in the restaurant business; he is an actor and a tailor specializing in dashing $5,000 suits. One day in 1980 he went into the last remaining Schrafft's -- ''It wasn't really a Schrafft's, just a pizza place with a dirty old sign'' -- and made off with 2,500 recipes from the safe. ''I asked the guy if it was O.K. to take them, and he said yes, and a week later I sent him a bottle of Jack Daniel's.''
Glass Noodles With Crab
Scallops With Saffron Lobster Sauce and Caviar
Squid With Chilies and Greens
Rice Sticks With Walnut and Basil Pesto and Green Beans
Ever since I had a reaction called pine mouth to imported Asian pine nuts, I’ve been wary of using pine nuts unless I know that they’re the Mediterranean variety. And I’m finding it increasingly difficult to find Mediterranean pine nuts, which are larger than the Asian variety (about twice as long). Instead, I use walnuts in this pesto.
Sauteed Squid with Chiles, Mint and Lime
Chicken Carcass With Brown Bean Sauce
Reddish Mole (Coloradito)
Wood-Grilled Octopus And Squid
Rainbow Peppers and Shrimp With Rice Noodles
You can now find brown rice noodles in many supermarkets and whole foods stores. For a vegetarian version of this dish, try it with tofu instead of shrimp.
Beggar's Chicken
Rice Noodles With Chicken