Main Course
8665 recipes found
Postrio's Lobster With Curry Risotto
Green Garlic, Chive and Red Pepper Frittata
Green garlic has a small window. At the beginning of the season the bulbs look more like leeks or spring onions than garlic, as they have not yet set cloves. To prepare them just cut away the stalks as you would a spring onion, cut them in half and remove any tough stalk that might be running down the middle, remove the papery outer layers and chop like a scallion or leek. Some farmers sell garlic scapes, the curly, green flowering end of the garlic plant. If you can’t find them at a farmers market, you can find recipes at several Web sites. They can be used in the same way you might use the green parts of scallions.
Poached Lobsters With Basil Sauce
Bacon-Roasted Pork With Prunes
Pork Cutlets With Paprika Sauce
Pizza With Green Garlic, Potatoes and Herbs
Pizza is many things to many people, but one thing it usually is not: is healthy. But in any pizzeria in Rome or Naples, you’ll find a dizzying array of offerings that really are healthy. The crusts are thin, often topped with seasonal vegetables, and the slices are reasonably sized. There may be cheese on top, but not more than a few ounces. The crust for this recipe is made with half whole wheat flour and is wholesome but light and full of flavor. This week’s pizza recipes also make for a handy way to sabotage the picky habits of vegetable-averse kids. Just tell them they’re having pizza for dinner.
Poached Salmon With Lobster Potatoes And Veal Glace
Medallion of Pork With Sesame Seeds
Potato And Artichoke Gnocchi In Lobster Broth
Mustard-Barbecued Lamb Chops
Pork Cutlets With Lemon and Capers
Meat, breaded and fried, is a can't-lose dinner proposition from Milan to Texas and back. Here pork loin is pounded thin, dipped in flour and beaten egg, then coated in bread crumbs and shallow-fried until golden and crisp. A little messy to make? Yes, but less so than you'd think. Accompanied by a mixture of chopped parsley, lemon zest and capers and a sprinkling of chopped egg, it's an elegant weeknight splurge. But a wedge of lemon is all the garnish a well-fried cutlet really needs.
Roast Loin of Pork, With Prunes
Pork Cutlets With Caper Sauce
Calamari With Herbs and Polenta
Chicken Potpie (Pie in the Sky)
Gerard Drive Clambake
Cold Lobster With Spicy Sauce
Roast Loin Of Pork
Cod Braised in Savory Lobster Broth, With Leeks, Mushrooms and Lobster
Breaded Pork Scallops (Medaillons de Porc a l'Anglaise)
Broiled Scaloppine of Pork With Mustard Sauce
Spicy Grilled Squid and Green Bean Salad
Everyone loves calamari, but grilling is an easy, delicious alternative to frying. Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions. Cooking over hot coals adds a smoky note, but a stovetop grill works well, too. Any size squid may be prepared this way, but meaty larger squid works best. And, if grilling isn't a possibility, whole squid can also be broiled or roasted.
Lobster Pastitsio