Main Course
8665 recipes found
Pork (Or Chicken) Stewed In Coconut Milk
Stir-Fried Noodles With Tofu and Peppers
This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand. Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
Peanut Noodles With Shrimp
Don't order takeout. You can make these super easy Thai-inspired peanut noodles at home for a fraction of the cost. First, make a quick peanut sauce of peanut butter (chunky or smooth, your call), lime juice, lime zest, sugar, fish sauce and water. Toss rice noodles into boiling water and remove from heat to soften. Meanwhile, sauté the shrimp with a heady combination of scallions, carrots, garlic and chile (for a meatless version, leave out the shrimp or substitute tofu). When the noodles are soft, but not mushy, drain and toss with the shrimp, vegetables and peanut sauce. Garnish with herbs and lime wedges. Now go directly to your junk drawer and throw away all of your takeout menus.
Ziti With Shrimp and Green Beans
Chili and onion pork
This is a popular Singapore dish, prepared with either fish steaks, chicken or pork chops.
Crab Meat and Mussels Cioppino With Glass Noodles
Jacques Pépin's Steamed and Roasted Turkey
Shrimp Chilau (Shrimp Creole-Style)
Ziti With Chicken and Broccoli
Cool Ziti With Eggplant and Tomatoes
You don’t find pasta salads in Italy, but in very hot weather, room temperature or cooled-down pasta with vegetables can be quite delicious, prepared in advance for a casual picnic or supper. Here, the quantity of juicy ripe tomato and eggplant makes this pasta dish more like a vegetable salad.
Slow-Cooked Roast Beef
Charbroiled Beef In Fragrant Leaves
Steamed Salmon With Sauce Of Sorrel and Spinach
Pasta With Bones
Ziti With Mussels and Broccoli
Rice Noodles With Zucchini, Tomatoes and Fresh Mint
Zucchini remains in the farmers’ markets into the fall. Even if you can’t find fresh tomatoes, you can make this easy pasta with canned tomatoes. The days may be cooler now, but the dish will remind you of summer.
Chili shrimp
Eggs Poached in Buttery Sorrel Sauce
Here's a delightful brunch number that takes great advantage of the first sorrel of spring, with the zesty leaves folded into a sauce made of scallions and loads of butter. Add eggs and cook until just set, then scoop everything up with toast.
Fish tamales (Tamales de Pescado)
Sorrel-Wrapped Shad
Potato and Olive Stew With Tomato Sauce
Ragu Alla Napoletana
Salmon with sorrel sauce