Main Course
8665 recipes found
Pigeon aux Endives Confites (Squab with endive)
1h 10m4 servings
Wild-Mushroom Pie With Polenta Crust
4hTen servings
Swedish Pancakes with Lingonberries (Plattar)
2h 10m6 - 8 servings
Corn and Lobster Pie in a Chili-Polenta Crust
2h 30mSix servings
Spring Spinach And Lamb Ragout
1h 45m6 servings
Grilled Cornish Hens With Pecan Crust
45m4 servings
Lamb and Rice With Olives and Dried Cherries
1h2 servings
Poussins or Cornish Hens With Rosemary, Orange And Shallots
4h8 servings
Lamb With Peaches
1h 30m4 servings
Sautéed Shredded Cabbage and Squash
You can just cook these vegetables in a skillet and serve them with grains for a great vegan dinner, or turn them into a hearty vegetarian (but not vegan) Provençal-style gratin.
1h 30mThe sautéed vegetables alone serve 4; the gratin serves 6.
Cornish Hen Biryani
4h 40mSix to eight servings
Pecan-Stuffed Cornish Hens
1h 15m4 servings
Cumin-Rubbed Lamb Chops With Cucumber Salad
1h4 servings
Lentils
40m4 servings
Reindeer, Venison or Beef With Mushrooms and Berry Sauce
1h 30m10 servings
Pino Luongo's Squab Salmi Style
20m4 servings
Squabs in Grape Sauce
45m3 to 6 servings
Roasted Cornish Hens With Grapes
1h4 servings
Broiled Cornish Hens With Spicy Salt
30m4 servings
Lamb Stew With Leeks And Potatoes
1h 30m4 to 6 servings
Scaloppine With Sage And Walnut Oil
20m4 servings
Casserole of Cornish Hens And New Potatoes
1h4 servings
Crown Roast With Vegetables
1h 20m6 to 8 servings
Indian-Spiced Squab
1h 45mFour servings.