Main Course
8665 recipes found
Roast Squab With Apples
50m4 servings
Risotto With Shrimp And Radicchio
1h 30m4 servings
Cornish Game Hen With Prosciutto and Rosemary
45m1 serving
Roasted Cornish Hens With Rosemary and Garlic
1h4 servings
Swiss Chard Dolmas
2h 15m18 dolmas
Grilled Spiced Squab
30m6 servings
Three-Peppercorn Crown Roast
1h 15m6 to 8 servings
Cornish Game Hens With Rosemary
1h 10m4 to 8 picnic servings
Braised Lamb Shanks With White Bean Puree
3h 20m6 servings
Black Sea Bass With Tapenade
1h 20m4 servings
Duck Breasts Poached In Red Wine And Port
45m4 to 6 servings
Grilled Rack of Lamb With Rosemary-Lemon Sauce
4h 30m4 to 6 servings
Cornish Hens With Apricots and Tomatoes
50mTwelve servings
Fredy Giradet's Poussins With Endives And Green Peppercorns
1h4 servings
Squab With Hazelnut Butter, Roasted Potatoes And Corn Salad
1hFour servings
Breaded Veal Chop With Salad Of Young Greens
30mFour servings
Crown Roast of Lamb With Burghul Pilaff
50m6 servings For the crown roast
Basic Crown Roast of Lamb
1h 10m6 to 8 servings
Tournedos de la Foret (Filet Mignons With Morels)
Craig Claiborne brought this fine recipe to The Times in 1983. Make it in late spring, when morels are in season, or use another kind of wild mushroom. As Claiborne and his contemporary Pierre Franey found when researching the article that accompanied this recipe, "with one exception, wild mushrooms can be successfully interchanged from recipe to recipe or mixed together." Swap in shiitakes or porcinis, chanterelles or cepes, but avoid enoki, which are too different texturally from its fellow wild mushrooms.
45m4 servings
Deviled Cornish Hens With Mustard Sauce
40m4 servings
Ragu Alla Bolognese
4h 30m6 servings
Roast Squab With Green Lentils
5h 45mFour servings
An American Vegetable Soup
1hAbout 14 cups
Crown Roast With Wild Rice, Dried Cherry and Hazelnut Stuffing
1h 20m6 to 8 servings