Main Course

8665 recipes found

Braised beef rolls (Rouladen)
cooking.nytimes.com faviconNYT Cooking

Braised beef rolls (Rouladen)

1h 30m4 servings
Filet Mignon Of Beef With Roganjosh Spices
cooking.nytimes.com faviconNYT Cooking

Filet Mignon Of Beef With Roganjosh Spices

6h 15mFour servings
Chateaubriand With Chateau Sauce
cooking.nytimes.com faviconNYT Cooking

Chateaubriand With Chateau Sauce

30m4 servings
Sauteed Salmon With Sweet Corn
cooking.nytimes.com faviconNYT Cooking

Sauteed Salmon With Sweet Corn

50m4 servings
Broiled Chicken With Fig Sauce
cooking.nytimes.com faviconNYT Cooking

Broiled Chicken With Fig Sauce

30m4 servings
Chunky Lobster Stew With Tomalley Croutons
cooking.nytimes.com faviconNYT Cooking

Chunky Lobster Stew With Tomalley Croutons

2h10 servings
Filet Mignon With Mushrooms and Madeira Wine Sauce
cooking.nytimes.com faviconNYT Cooking

Filet Mignon With Mushrooms and Madeira Wine Sauce

45m4 servings
Korean Hot Pot
cooking.nytimes.com faviconNYT Cooking

Korean Hot Pot

3h 45m6 servings
Woodchuck au Vin
cooking.nytimes.com faviconNYT Cooking

Woodchuck au Vin

The gardener who created this dish notes that the herbs and vegetables in this recipe are available fresh from the garden because they have not been eaten by the dish's main ingredient.

1h 15m3 to 6 servings, depending on size of woodchuck
Veal Rolls
cooking.nytimes.com faviconNYT Cooking

Veal Rolls

35m
Bob Jamieson's Meat Loaf
cooking.nytimes.com faviconNYT Cooking

Bob Jamieson's Meat Loaf

1h 15m6 servings
Beef Tenderloin In Caramelized Sugar
cooking.nytimes.com faviconNYT Cooking

Beef Tenderloin In Caramelized Sugar

30m4 servings
Veal, Pork And Chicken Granny's Meatloaf
cooking.nytimes.com faviconNYT Cooking

Veal, Pork And Chicken Granny's Meatloaf

1h 45m6 servings
Herbed Meat Loaf With Mushroom Sauce
cooking.nytimes.com faviconNYT Cooking

Herbed Meat Loaf With Mushroom Sauce

1h 10m4 servings
Fettuccine With Braised Mushrooms and Baby Broccoli
cooking.nytimes.com faviconNYT Cooking

Fettuccine With Braised Mushrooms and Baby Broccoli

I buy baby broccoli at my local Trader Joe’s. The stalks are thin, like broccoli raab’s, and the flowers are delicate. If you really want an intense mushroom experience, seek out the fabulous mushroom fettuccine made by Al Dente Pasta. You can find it in gourmet markets, in catalogues such as Zingerman’s, and online.

1h 45mServes four to six
Fillet of Beef With Roquefort Butter (La Residence)
cooking.nytimes.com faviconNYT Cooking

Fillet of Beef With Roquefort Butter (La Residence)

35m6 servings
Veal Patties Pojarski
cooking.nytimes.com faviconNYT Cooking

Veal Patties Pojarski

25m4 servings
Fresh Tuna Nicoise Sandwiches
cooking.nytimes.com faviconNYT Cooking

Fresh Tuna Nicoise Sandwiches

30m4 servings
Craig Claiborne’s Lemon Chicken
cooking.nytimes.com faviconNYT Cooking

Craig Claiborne’s Lemon Chicken

1h 15m4 servings
Fettuccine With Porcini
cooking.nytimes.com faviconNYT Cooking

Fettuccine With Porcini

1h4 servings
Catherine Scorsese's Pasta Sauce
cooking.nytimes.com faviconNYT Cooking

Catherine Scorsese's Pasta Sauce

1h 45mabout 12 cups
Veal Burger a la Russe
cooking.nytimes.com faviconNYT Cooking

Veal Burger a la Russe

This is a recipe for one burger. It comes from Craig Claiborne, who wrote about it in 1985. He started the article with the following question and answer: “What do I cook for myself when I dine at home alone? It is a natural question, and as a person who is single and makes his livelihood from food, I probably hear it more often than most people do. In these hectic times, it may come as a surprise to much of this country's population that anyone would bother to cook a meal for just himself or herself. That is a depressing comedown for what should be one of life’s more enjoyable and festive rituals.” This burger, crisp and creamy at once, proves his point.

20m1 serving
Artichoke, Mushroom and Potato Ragoût
cooking.nytimes.com faviconNYT Cooking

Artichoke, Mushroom and Potato Ragoût

This robust Provençal ragout is more of a cool weather recipe than Tuesday’s ragout with peppers and tomatoes.

1h 30mServes four to six
Dora Ricci's Tiny Meatballs
cooking.nytimes.com faviconNYT Cooking

Dora Ricci's Tiny Meatballs

35mFour servings