Main Course
8665 recipes found

Braised beef rolls (Rouladen)

Filet Mignon Of Beef With Roganjosh Spices

Chateaubriand With Chateau Sauce

Sauteed Salmon With Sweet Corn

Broiled Chicken With Fig Sauce

Chunky Lobster Stew With Tomalley Croutons

Filet Mignon With Mushrooms and Madeira Wine Sauce

Korean Hot Pot

Woodchuck au Vin
The gardener who created this dish notes that the herbs and vegetables in this recipe are available fresh from the garden because they have not been eaten by the dish's main ingredient.

Veal Rolls

Bob Jamieson's Meat Loaf

Beef Tenderloin In Caramelized Sugar

Veal, Pork And Chicken Granny's Meatloaf

Herbed Meat Loaf With Mushroom Sauce

Fettuccine With Braised Mushrooms and Baby Broccoli
I buy baby broccoli at my local Trader Joe’s. The stalks are thin, like broccoli raab’s, and the flowers are delicate. If you really want an intense mushroom experience, seek out the fabulous mushroom fettuccine made by Al Dente Pasta. You can find it in gourmet markets, in catalogues such as Zingerman’s, and online.

Fillet of Beef With Roquefort Butter (La Residence)

Veal Patties Pojarski

Fresh Tuna Nicoise Sandwiches

Craig Claiborne’s Lemon Chicken

Fettuccine With Porcini

Catherine Scorsese's Pasta Sauce

Veal Burger a la Russe
This is a recipe for one burger. It comes from Craig Claiborne, who wrote about it in 1985. He started the article with the following question and answer: “What do I cook for myself when I dine at home alone? It is a natural question, and as a person who is single and makes his livelihood from food, I probably hear it more often than most people do. In these hectic times, it may come as a surprise to much of this country's population that anyone would bother to cook a meal for just himself or herself. That is a depressing comedown for what should be one of life’s more enjoyable and festive rituals.” This burger, crisp and creamy at once, proves his point.

Artichoke, Mushroom and Potato Ragoût
This robust Provençal ragout is more of a cool weather recipe than Tuesday’s ragout with peppers and tomatoes.
