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8665 recipes found
Flounder Saute With Asparagus And Crab Vinaigrette
Fish Chowder
Kaneez's Tandoori Chicken
Lamb Loin With Basil Crust and Fennel
In July and August I use a lot of fresh basil. I love to use it as a coating on a roasted loin of lamb. When the meat is sliced, there is the beautiful green of the crust and the gorgeous pink of rare lamb, the colors arranged on a pale creamy bed of quickly cooked fennel. There are three steps to cooking the loin, a cut you can get by asking your butcher to debone a rack of lamb. I sauté the meat to brown and caramelize the outside, then I roast it a bit, coat it with the basil crust and roast it again.
Flounder Saute With Mushrooms And Wilted Spinach
Flounder Florentine With Pistachios
Baked Flounder With Moroccan Spices
Flounder in Orange Sauce With Pine Nuts
Flounder With Macadamia Nuts
Chicken With Fresh Curry Paste
Fish Pie
To the uninitiated, fish pie has an uninviting name and reputation. But this is fish that is gently poached, then swathed in a white sauce and topped with buttery mashed potatoes and finished to a heat-bronzed finish in the oven. It is a dish good for children but can be made into unapologetic dinner-party fare by poaching the fish in a little white wine, making the white sauce with light cream rather than milk and infusing all of it with the eggy-lemony kiss of saffron. It’s an hour well worth spending.
Curried Chicken Steamed in Banana Leaves
Lettuce Leaves Stuffed With Fish and Shrimp
Grilled Steaks Marinated Seoul Style
Flounder In Saor
Salt-Free Flounder With Cumin and Peppers
Sauteed Soft-Shelled Crabs On Herbed Toast
Flounder Fillets With Chopped Pecans
Fastest Roast Turkey
Here is a turkey for when time and oven space are at a premium. The bird is butchered before cooking, its backbone removed (a technique called spatchcocking) and its legs separated, increasing the amount of surface area exposed to the oven's heat and decreasing the amount of cooking time dramatically. The overall height of the turkey also comes down, so two turkeys may fit in the oven, or one turkey and a baking pan filled with dressing. As with a whole bird, you should tent the meat with foil when it has finished cooking, and allow it to rest for at least 30 minutes before serving.
Yucatan Fish With Crisp Garlic
Flounder With Herb Blossom Butter
Herb blossom butter sounds fancy, but it’s really just a prettier, more floral, summery version of herb butter, perfect with any white-fleshed fish, salmon or trout. If you have no access to flowering herbs, simply use chives, thyme and dill instead to make a plain herb butter. Look for herb blossoms at farmers markets or buy a couple of blooming potted herb plants, or ask a friend with a vegetable garden. Edible flowers and all sorts of herb blossoms are also available online.
Flounder Fillets French Style
Roast Haddock Fillet With Scalloped Potatoes
