Main Course
8665 recipes found
Tripes a la mode de Caen (Baked tripe with Calvados)
Sautéed Flounder With Walnut And Garlic Sauce
Haddock on Polenta With Tarragon Sauce
Smoked Trout With Watercress Sauce
Smoked Trout Frittatas
There isn’t much in the way of food that tart, citric, sometimes spicy and often refreshing Austrian rieslings can’t handle with aplomb. Spring’s challenges, like artichokes, asparagus and salads, would not daunt them. Nor would eggs. In fact, the whiff of sulfur up front in some of the wines suggested eggs.Here’s a simple brunch or lunch preparation suited to entertaining. Individual frittatalike mixtures, inspired by the Spanish tortilla of eggs, potatoes and onions, with the addition of smoked trout, are baked, not fried. They can be made up to an hour in advance and reheated or even served just warm. A salad is all that’s needed alongside, and do not hesitate to toss in some asparagus or artichokes.
Famous Beef Barbecue
Cod Smothered With Wild Mushrooms
Sambal Stingray in Banana Leaf
Soft-Shell Crabs On Papaya-Mango Salsa
Codfish Cakes
Boudin Noir aux Pommes (Blood sausage with apples)
Marinated Fresh Sardines With Pickled White Beans
Orzo With Garlic and Parmesan Cheese
Scallops With Leeks, Mushrooms And Potatoes
Seafood Ragout
Calf's Liver With Irish Whisky And Tarragon
Roast Chicken With Garlic
Linguine With Garlic and Lemon
Black Bass With Scallions in Ginger Nage
Beefsteak Minced Pie
Oyster and Scallop Ragout With Caviar
During the past several months, this has been one of Jamin's most popular dishes. The spinach and scallop molds can be prepared several hours in advance, then cooked at the last minute.
Crepes Maryland With Sauce Nantua
Roasted Sturgeon and Calamari With Fava Beans