Main Course
8665 recipes found
Grilled Quail With Porcini Sauce
30m2 servings
Linguine With Dried Porcini And Green Peppercorns
20m8 first-course servings or 4 main-course servings
Penne With Dried Porcini And Italian Sausage
30m8 first-course servings, 4 main-course servings
Grilled Marinated Quail
20m12 servings
Polenta With Wild Mushrooms and Vegetable Ragout
1h12 servings
Pork Tenderloin With Sweet And Hot Mustard
30m12 servings
Roasted Sea Bass With Warm Tomato Dressing
35m2 servings
Broiled Swordfish With Chick Peas and Tomatoes
50m
Baked Red Snapper With Black Beans
1h 15m4 to 6 serving
Fish and Pasta With Wine Sauce
40m6 servings
Hake in Green Sauce
55m4 servings
Braised Pork Roast With Sweet Potatoes
2h 10m6 servings
Halibut Steaks With Chili and Lime
15m4 servings
Anise Beef
2h 30m10 to 16 servings
Sauerbraten
2h 20m4 to 6 servings
Green Fettuccine With Yellow Tomatoes and Basil
30m4 to 6 servings
Pasta With Red Peppers And Pine Nuts
35m4 to 6 servings
Red Snapper With Sweet and Hot Pepper Sauce
40m6 servings
Chicken Paved With Tomatoes
30m4 to 6 servings
Alsatian Mussels in Riesling
45m6 appetizers or 4 servings as a main dish
Linguine Puttanesca
35m4 servings
Greek Pastitsio With Lentils
45m8 servings
Classic Sloppy Joes
This simple version of sloppy Joes, the classic sandwich served in school cafeterias and at kitchen counters across the country, comes together in about 20 minutes and can be made with ground beef, chicken or turkey. As the name suggests, they are messy, so serve with a fork and plenty of napkins.
22m6 servings
Penne With Tomatoes Basil and Garlic
15m4 servings