Main Course
8665 recipes found
Ciarla's Fish Soup
1h 28mFour main portions or six first-course portions
Braised Oxtail
2h 30m4 servings
Veal Stew With Sauteed Artichokes
1h 45m4-6 servings
Lamb Stew With Funghi Porcini
2h 30m6 servings
La Gricia
15m1 serving
Grillades and Grits (Rosalie's)
13m4 servings
Jacques Pepin’s Basic Roast Chicken
Changing a meal’s status requires more than a change of name, but not much more. Roast chicken is still roast chicken whether you label it haute cuisine, bourgeois cuisine or country cooking; even calling it “poulet roti” will not transmogrify this simple bird. Move, however, from the kitchen to the dining room and from everyday dishes to fine china, then add an appetizer and dessert, and a family meal becomes a festive dinner for guests.
55m4 servings
South American Turkey Hash
1h 5m4 to 6 servings
Bollinger Veal With Mustard Seed
30m4 servings
Fettuccine With White Truffles
10m6 servings
Baked Fresh Ham
4h 50m12 servings
Chuck Wagon Beans
1h 30m8 servings
Roast Breast of Turkey With Cranberry-Wine Sauce
1h 10m6 servings
Portuguese Turkey With Bread Stuffing
3h 20m20 servings
Potatoes and Sausages
1h 50m20 servings
Turkey With Prune Walnut and Celery Stuffing
3h 30m8 - 10 servings
Oysters With Linguine
17m4 servings
Creamy Basil Sauce For Rigatoni
15m2 servings
Sichuan Chicken Salad
26m6 to 8 servings as part of Chinese meal
Roast Pheasant In a Clay Pot
1h 45m4 servings
Swordfish Hash
40m4 servings
Monkfish With Tomatoes and Olive Oil
25m4 servings
Fish Kebabs With Pastis Mayonnaise
27m4 servings
Pasta With Smithfield Ham, Crab and Shiitakes in Creamy Garlic Sauce
25m4 servings