Main Course
8665 recipes found
Baked Chicken With Herb Crumbs
50m6 servings
Grilled Pizza With Italian Cheeses and Bitter Greens
30m2 to 3 servings as an appetizer, 1 serving as a main course
Tomatoes With Chicken Stuffing
1h 25m6 servings
Veal Stew
1h 10m4 to 6 cups
Grilled Bluefish, Riviera Style
20m4 to 6 servings
Mushroom Roulade With Artichoke Sauce
1h 5m8 to 10 servings
Grilled Swordfish With Tomatillo Sauce
35m4 servings
Grilled Veal Kidneys With Sage and Pancetta
40m4 servings
Grilled Tuna With Sorrel Sauce
25m4 servings
Tuna a la Marseillaise
1h 5m4 to 6 servings
Poulet a l'Estragon (Chicken with tarragon)
2h 30m4 to 6 servings
Salmon and Green Beans Pojarski With Cucumber Hot Sauce
31m6 servings
Zrazy Zawijane (Stuffed rolls of beef)
2h 55m6 servings
Focaccia With Snails In Gremolata
55m6 to 8 servings per disk
Onion Gruyere Tart
1h 40m10 servings
Roasted Chicken With Kohlrabi, Carrots and Thyme
1h 40m4 servings
Leg of Lamb Gascon Style
2h6 servings
Fish in Foil With Artichokes
1h 5m4 servings
Street-Market Noodles
55m4 to 6 servings
Baked Whitefish With Sweet Potatoes
50m4 servings
Baked Whole Fish With Tahini Marinade
55m4 servings
Broiled Coho Salmon With Parsnips Dauphinoise
40m2 servings
Brotchan Roy
Brotchan roy, a thick broth, is an old Dublin favorite traditionally served with Irish soda bread.
50m4 servings
Portuguese Fish Stew
1h 16mSix main-course portions or 12 first-course portions