Make Ahead
1391 recipes found
Didi's Guacamole
This is the simplest, hottest, prettiest way to honor the avocado. The heat level can be adjusted by removing the placentas and seeds from the chiles, which, in the proportions below, add a grassy fruitiness to the mix.
Houmus
Whenever we need an uplifting, nutritious, and easy snack to make Houmus is my first choice. This recipe is packed with protein, high fibre, and good oils.
Maharashtrian Green Chile Thecha
Thecha means a hot, sometimes super hot, green chile peppers chutney. This recipe is made by pounding cooked or uncooked green peppers, with garlic, lime, cumin.
Mediterranean Roast Vegetables Pasta
Lovely Roast vegetables infused with herbs and garlic can be enjoyed on a bed of pasta or couscous, drizzled with balsamic vinegar and extra virgin olive oil. This makes a healthy and practical supper dish.
Sunday Hash
Gluten free Croutons
The crunchy and salty goodness of Gluten free Croutons are easy to make and even easier to eat.
Slow cooker Chicken Stock AKA Bone Broth
Making nutritious and rich chicken stock has never been easier. After picking that bird clean of meat put everything in the slow cooker and add water and a secret ingredient. Skin, bones, and cartilage will transform and become a rich stock by morning that can be used immediately or saved for later use.
Honey Roasted Pear with Yogurt Mousse & Granola
Our roasted pears, simply brushed with honey and dusted with lemon verbena, becomes even juicier, with the honey enhancing its natural succulent flavor, the lemon verbena brightening up the flavors, and the final result just melting in your mouth. We then whipped up a yogurt mousse with only 3 simple ingredients: greek yogurt, egg white, and honey. It's light and fluffy, absolutely high in protein, and most importantly, tastes more indulgent than it actually is. Top it off with granola, and you've got yourself a dish. Have it for breakfast, have it for dessert, whatever suits you. It's appropriate for any time of the day.
Tadka Salad Dressing
Tadka is a recipe technique in Indian cooking, wherein you temper spices in oil. Using infused oil instead of plain oil injects flavor into a salad dressing.
Sparkling Blackberry Lemonade
Easy homemade lemonade with a twist. This lemonade is 0 Weight Watchers points because it uses Stevia instead of sugar. The addition of sparkling water makes it so refreshing. The blackberries and mint add flavor. Plus, how pretty is this drink? Can be used as a base for a cocktail, but watch-out, it taste so good, you may over serve yourself!
2-Ingredient Toasted Marzipan Ice Cream From Alice Hart
A luxurious vegan ice cream recipe made with only two ingredients, if you use store-bought, natural marzipan. The key is at least 50% almond content marzipan.
Blueberry Jam with Lemon Verbena
I make this Lemon Verbena Jam recipe every year. It's simple, and the result is a delicious, sweet tart jam that's excellent with toast, muffins, & on crackers.
Summer Tomato and Onion Salad
Quick and easy salad using my Michigan garden tomatoes.....a summer taste treat!
Mackerel – Saba pâté
Using EPA and DHA abundant canned Mackerel, a healthy pâté as a bread company.
Tiramisu Smoothie
This Smoothie recipe has all of the components of a classic Tiramisu... creamy milk, mascarpone, caffeine, chocolate and if you'd like, a hard spirit boost.
Hrutka - Slovak Egg Cheese
This Hrutka recipe can be prepared sweet or savory, plain or seasoned (from black pepper, paprika, curry, saffron act). This is the plain version.
EZ Oatmeal with Bananas and Cherries
Kids love this EZ oats recipe because it's a little sweet from the bananas and the cherries break up the monotony of the oatmeal. It takes about 5 minutes.
Homemade raspberry flavoured yogurt with chia seeds
Sweet & Sour Tamarind Chutney
This delicious tamarind chutney recipe was developed for aloo chaat, which provide much of the dish's delicious flavor contrasts.
Quick Cilantro Chutney
Quick cilantro chutney is pure flavor, no embellishments. Just grind cilantro, ginger, chile peppers, and lime juice together into a fine paste. Slightly runny, this chutney is perfect as a topping sauce over grain or potato bowls, your morning eggs, savory oatmeal, and beans of any kind.
Banana Tarte Tatin
After a few batches of banana loaf for my neighbours, I started twists on some French favourites and here is my banana version of a delicious tart tatin recipe.
Healthy Vegan German Potato Salad
This simple German potato salad recipe is a healthy, vegan twist on a classic summer favorite. This version gets bold flavor from spicy brown mustard and salt.
Fresh Tomato Sauce with Garlic Butter Confit
Tossed with pasta, fresh basil, and salt (or tons of cheese...), this Confit Tomato recipe is now my family's favorite pasta Sauce. Also delicious with toast.
Hidden Veggie Tomato Sauce
Adapted from Marcella Hazan's Tomato Sauce With Onion & Butter…(to trick the grandkids into eating more veggies)