Milk & Cream
3644 recipes found
Oat scrambled eggs
Oat scrambled eggs - delicious eggs scrambled with oats. Cooked with coconut oil and served with cucumber and greens. Power breakfast in minutes.
Grilled Green Onion Dip (Charred Scallion Dip)
This recipe is inspired by my need to find a homemade French onion dip. With charred scallions or grilled green onions, this recipe hits the perfect note.
Grilled Bok Choy with Miso Gochujang Butter
Bok choy smothered in spicy, savory, umami sauce and grilled to smoky, charred, delicious perfection
Vegan Watermelon, Coconut and Mint ice cream
This is a simple ice cream I dreamt up, which needs only an immersion blender, and just turned out to be vegan. It worked out beautifully, very creamy and not icy in the least. It's going to be a summer time staple from now on.
Easy paneer cheese
This is my incredibly easy paneer cheese, so easy it almost doesn't need a recipe. It's a great way to get more high quality dairy in your diet and you can flavour it in lots of different ways.
Yogurt White Chocolate
For those of you on the fence about the merits of white chocolate in the first place—adding a hint of tangy yogurt may be all it takes to knock you over. Yogurt may be the magic ingredient that makes white chocolate actually (finally!) delicious enough to take seriously; of course, you didn’t hear that from me…
Ras El Hanout Yogurt
Three-ingredient Moroccan Ras El Hanout spiced Yogurt recipe. This comes together in about 5 minutes and tastes delicious on everything! Try it!
All-Purpose Egg Wash
Easily applied to all dough types. A combination of egg yolk, heavy cream and salt makes this a go-to egg wash recipe. The baked results are golden and shiny.
Savory Dutch Pancakes with Smoked Salmon, Ricotta & Chives
This Dutch recipe is a savory take on the classic pancake. If you're looking for something new, try savory dutch pancake with smoked salmon, ricotta & chives.
Nut Butter & Chocolate Bars
When I think of back to school time I think of all the sweets and pb&j sandwiches I looked forward to in my lunchbox. Now a days peanut butter is banned from most schools due to allergies so I used almond butter to make these delicious no-bake bars. You can substitute with whatever nut butter you like!
Coconut Almond Cluster Granola
As terrific as homemade granola tastes, its texture often lacks the thick, crunchy clusters found in store-bought versions. This recipe is an exception, filled with crisp, sweet clumps of oats, coconut flakes and seeds. The secret is grinding a portion of the oats and coconut into flour, which helps bind the ingredients together. Feel free to mix up the spices, nuts and seeds to taste, and to add dried fruit or chocolate chips after it cools if you like. Granola is adaptable, so make it the way you like it. You can also cut the brown sugar in half. The granola will be less sweet and less cluster-packed but still quite satisfying.
Diane Morgan's Classic Mashed Potatoes
As the result of a conversation with food scientist Shirley Corriher, cookbook author Diane Morgan happened upon a clever, very easy way to make mashed potatoes taste more buttery (without adding any more butter). As she told me, "When making mashed potatoes, it is typical to see a recipe suggesting that the milk and butter be heated together, simmering the milk and at the same time melting the butter. That mixture gets added to the just-mashed, cooked potatoes. Easy enough, right? However, using the same quantity of milk and butter, but heating them separately and adding the melted butter first to the mashed potatoes, you end up with a butterier tasting potato dish. The fat absorbs into the cells of the potato, which have swelled and pulled apart from one another. Then, the milk loosens and flavors the potatoes." Adapted slightly from Diane Morgan.
Milk Toast
This is an easy recipe for milk toast that you eat like cereal. Just toast the bread, warm up the milk, spice it, and combine together for a perfect breakfast.
Lemon Raspberry Layer Cake
A lovely layer cake recipe for special occasions. It boasts layers of light lemon cake, raspberry jam, & lemon Italian buttercream: simple, delicious, elegant.
Egg Butter with a Twist
Egg Butter (Finnish Munavoi) is butter and hard boiled eggs mashed together and spread on toast, crackers or bagels. I added anchovy & mustard to this recipe.
Laxpudding
Salmon and potato pudding recipe from Sweden, which I originally got from Magnus Nilsson's Nordic Cookbook and then modified as I saw fit.
Malai Kulfi
Malai kulfi is a traditional Indian ice cream made the old fashioned way. It is a labour of love as you reduce full fat, sweetened milk to half, over a hot fire; cool it down and then pour it into moulds and freeze. There are no short cuts to a great taste, as my mum would say. This is her recipe and a tribute to her.
Chicken Paprikash
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness. For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire. It’s a dish that pairs beautifully with butter-slicked egg noodles.
Anya Fernald's Chicken Hearts Cooked in Brown Butter
Like so many offal dishes, chicken hearts should never be cooked beyond medium-rare, after which point they become chewy and unpleasant. You should aspire to a heart that’s sizzling brown on the outside and pink within. I keep a couple of half-pint containers of chicken hearts in the freezer—they thaw quickly under warm running water, making this a great last-minute meaty starter for a vegetable-heavy meal. I usually plan for about three hearts per person, which guarantees you won’t have leftovers. If my daughter is in attendance, I need to make at least five for her—it’s probably her favorite meat dish after lamb chops. - Anya Fernald. From Home Cooked: Essential Recipes for a New Way to Cook by Anya Fernald with Jessica Battilana (Ten Speed Press, 2016).
Sweet Potato Butter with Ginger
This sweet potato butter spread cooks up in under an hour. This recipe is great on toast, pancakes or a waffle and includes the zing of apple cider and nutmeg.
Masala Chai or Spiced Indian Tea
Masala chai Indian spiced tea is cooked in milk and spices and is aromatic, a tad spicy and often rather filling.
Chocolate Oatmeal with nutella sauce
Chocolate oatmeal was a pick me up when I was sick. Chocolate in anything makes things better but rich chocolate in oatmeal transports you to another world.
Baked Halva
The last time I was in Istanbul, my friend took us to this amazing restaurant on the Asian side of the city. We ate mezzes and drank raki, and at the end of the meal we split a huge dish of baked halva. This is my very un-authentic yet delicious version of baked halva. It is also simply made vegan by using plant milk instead of the standard variety.
Raspberry Tart
It does not get any easier than this! Plus it looks so nice.