Milk & Cream

3644 recipes found

BERRY NAPOLEAN
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Mar 10, 2016

BERRY NAPOLEAN

I love this dessert because it so delicate and very french. I love the crunchiness of the pastry with the smoothness of the whipped cream and the freshness of the strawberries.

Serves 4-6
Almond Butter Macaroons
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Mar 3, 2016

Almond Butter Macaroons

No-bake, gluten free, refined sugar free, dairy free, raw vegan chocolate macaroons. The fastest way to get that chocolatey treat you're craving.

Makes 10-12 macaroons
Alfajores  
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Mar 2, 2016

Alfajores  

Popular all over Latin America, dulce de leche confections called alfajores come in many varieties. In this popular version, delicate, crumbly butter cookies are sandwiched with a thick layer of dulce de leche before being rolled in coconut. They are petite yet decadent morsels that go particularly well with strong black coffee to cut their creamy richness. You can make the dulce de leche a week ahead (store it in the refrigerator) and the cookies 5 days ahead (store them in an airtight container at room temperature). Once sandwiched together, the cookies will keep in a sealed container in the refrigerator for 3 days, but are best eaten within 24 hours of filling.

4hAbout 50 cookies
Gjelina’s Roasted Yams
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Feb 21, 2016

Gjelina’s Roasted Yams

These roasted yams are adapted from a recipe that Travis Lett, the chef and an owner of Gjelina in Venice, Calif., published in a 2015 cookbook devoted to the restaurant’s food. They are a marvelous accompaniment to a roast chicken, but they are maybe even better as a platter to accompany a salad of hearty greens, cheese and nuts. What makes them memorable is a technique Lett calls for during the cooking: tossing the tubers in honey before roasting them, which intensifies their caramelizing. The crisp, near-burned sweetness works beautifully against the heat of the pepper and the acidic creaminess of the yogurt you dab onto the dish at the end. It is a simple dish, but it results in fantastic eating.

1hServes 3-6
DIY Ovaltine
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Feb 16, 2016

DIY Ovaltine

A chocolate malt ball, in powder form. Why DIY Ovaltine recipe? It's easy! And you can adjust the levels of sweetness, maltiness, chocolatey-ness, etc.

Makes about 12 glasses' worth
Orange and Vanilla Pancakes with Cinnamon Sugar and Hot Buttered Syrup
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Feb 2, 2016

Orange and Vanilla Pancakes with Cinnamon Sugar and Hot Buttered Syrup

Quick & easy Orange Cinnamon Pancakes recipe made delicious with the scent of vanilla. warm maple syrup & butter- brush onto pancakes- sprinkle cinnamon sugar.

Serves 2
Vanilla Maple Pecan Butter
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Jan 26, 2016

Vanilla Maple Pecan Butter

Toasted pecans blended into a smooth butter with fresh vanilla pods and pure maple syrup. No judgment here when you become addicted.

Makes 1 cup
Creamy Tarragon Asparagus Tart
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Jan 24, 2016

Creamy Tarragon Asparagus Tart

A crisper full of asparagus and a love of tangy flavors inspired this combination. This recipe is also ideal for improvisation--any dairy product combined with your favorite vegetable will work...Sauteed mushrooms or peppers would be delicious!

Serves 6-8
Turmeric porridge
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Jan 23, 2016

Turmeric porridge

For a super quick and delicious breakfast

Serves 1 / 2
Mango and cardamom lassi
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Jan 23, 2016

Mango and cardamom lassi

If you’re looking for a super quick, super easy drink/snack, you’ve come to the right place. The neat thing about this recipe is that you can play around with it to suit your own palate. Feeling virtuous? Add honey instead of sugar. Not in the mood for cardamom? Leave it out completely, or add a few extra mint leaves for freshness. The perfect accompaniment for any summer shindig, this lassi is sure to lift your spirits!

Makes 2 glasses
Soda Bread (Gluten Free + Vegan)
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Jan 14, 2016

Soda Bread (Gluten Free + Vegan)

This is a simple & easy Gluten Free Vegan Soda Bread recipe. You only need 5 ingredients (including salt!) and 1 bowl in order to make this beautiful bread.

Makes 1 loaf
Fettuccine Alfredo
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Jan 5, 2016

Fettuccine Alfredo

Feel free to go off the hip on cheese and butter amounts for the perfect fettuccine alfredo—most of this recipe can just be cooked to taste.

Serves 4 to 6
Cardamom Cream Cake
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Dec 30, 2015

Cardamom Cream Cake

Layer cakes are always festive, particularly when they are four-layered, fluffy and cloudlike. This one, based on the flavors of an Indian dessert called ras malai, combines rose water, ricotta cheese and cardamom. Egg whites in the batter and mascarpone in the buttercream give the cake an especially ethereal texture, while a cardamom-infused milk syrup keeps it moist. Make sure to use cold, straight-from-the fridge mascarpone and yogurt for the frosting; it can curdle if you try to beat it when the ingredients are too warm.

2h 30m8 to 10 servings
Penuche Fudge
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Dec 22, 2015

Penuche Fudge

See the full recipe here: https://www.tastyeverafter.com/penuche-fudge/

5mMakes 36 pieces
Butter Crunch bars
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Dec 14, 2015

Butter Crunch bars

Super Secret Family Recipe, so easy, no thermometer

Makes 1 jelly roll pan
Fluffernutter Cookies
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Dec 7, 2015

Fluffernutter Cookies

Peanut butter and marshmallow is a wonderful combination. This fluffernutter cookies recipe takes that to the next level. They are soft, chewy, and gluten free!

Serves 8
Quinoa, Oat and Chia Porridge
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Dec 2, 2015

Quinoa, Oat and Chia Porridge

This is a mixed grain porridge recipe flavoured with Vanilla and topped with Pear. This Oatmeal With Quinoa And Chia is delicious, hearty and good for you!

Serves 2
Browned Butter with Bread
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Dec 2, 2015

Browned Butter with Bread

On a visit to Ottawa one September, I left the hotel to go to dinner. Summer warm, the restaurants had thrown open their windows and doors and the patios were suddenly full. The Whalesbone was/is renowned for its oysters and other seafood. It lived up to its rep, but it is the butter and bread I remember most. Crusty, barely warm and aromatic, the bread was served with what looked like ordinary butter. Turns out it has been browned and then reconstituted. The notes of nut and caramel in the butter on that bread: the first, drugging kiss in a promising relationship.

Serves 2 to 4, depending on appetite
Brown Butter Hanger Steak
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Dec 1, 2015

Brown Butter Hanger Steak

Our Hanger Steak Oven recipe is created using Paleo, Primal and Gluten-free guidelines. Only 5 ingredients and you've got yourself the perfect dinner!

Serves 2
White Chocolate Brown Butter Mousse
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Nov 30, 2015

White Chocolate Brown Butter Mousse

The nutty flavour of brown butter comes through as a subtle and truly unique note in this light yellow mousse. The recipe combines a few fun techniques, but still comes together in less than 30 min. It’s also extremely easy to scale – 1 ounce chocolate, 1 egg and 1 tbsp. butter per. person. Chocolate mousse aficionados may recognize it as a ratio picked up from Elizabeth David.

Makes 4 portions
Roasted Squash and Radicchio Salad With Buttermilk Dressing
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Nov 25, 2015

Roasted Squash and Radicchio Salad With Buttermilk Dressing

Roasted delicata squash brings sweetness and a velvety texture to the bitter radicchio and arugula in this colorful salad. A light buttermilk dressing adds creaminess and brightness. It’s satisfying enough for a light dinner, or serve it before or alongside roasted or grilled meat or fish.

1h4 servings
Nut Butter Pies
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Nov 24, 2015

Nut Butter Pies

Alternative 'mince' pies for the nuttiest Christmas

Serves 12
Lindsey Shere's Baked Caramel Pears
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Nov 17, 2015

Lindsey Shere's Baked Caramel Pears

With 5 ingredients and about 20 minutes, you'll have a pure, joyful dessert that looks festive as all get out. You'll love this recipe for caramel-baked pears.

Serves 6
S'mores Bark
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Nov 12, 2015

S'mores Bark

Hey campers, put down the kindling because you can get your S'mores fix without the fire with this super S'Mores Bark, the perfect combination of chocolate, marshmallows and graham crackers.

Serves 4-6