Milk & Cream
3644 recipes found
Microwave Oreo Cake
Try this recipe for an easy, instant microwave cake with just 3 ingredients, done in 5 minutes. You'll need Oreo cream biscuits, fresh milk and fruit salt.
Teacup Chocolate Mousse
My friend Mary tried it and wrote, " It was magic. Dangerous magic. Every woman should know how to make your mousse. Thousands of horrid days simultaneously melting away with the taste of this mousse. A 5-minute investment. Serious stand-at- the-counter medicinal joy." I can't explain it better than that. This recipe is uncooked, very flexible, scalable, easily customized to anyone's taste and is a balm for my soul. Had some about an hour ago in larger quantity (3 x the recipe below) and it worked. Yes, I ate about half of it.
Homemade Milk Kefir
Homemade milk kefir is a recipe not only full of minerals, vitamins, amino acids and enzymes, but also probiotics and beneficial yeasts. It's lactose free, too!
Blueberry Swirl Ice Cream
A delicious low fat ice cream that has the perfect blend of berries and cream.
Zucchini with Spicy Anchovy Butter
We first started serving this sauce years ago, spooned over fat shrimp that had been grilled in their shells over hardwood coals. We'd peel and eat the shrimp, dipping them in the sauce, licking the deliciousness off our fingers. It was so addictive we found ourselves putting more sauce onto the plate so we could mop it up with hunks of warm bread. Why stop at shrimp? Now we spoon it on steamed spinach, roasted beets, or cooked vegetables like these.
Honey Ice Cream
An extremely simple ice cream that showcases the flavor of any honey. Use a strong, high-quality honey; the darker the honey, the stronger the flavor. Due to the viscosity of honey, this ice cream is incredibly smooth and scoops extremely well even after many hours in the freezer.
4 Ingredient Vegan Chocolate Fudgesicles
Super fuggy and chocolaty pops which happen to be vegan & paleo as well - bliss on a stick! These couldn't get any easier to make too!
Avocado Chocolate No-Churn Ice Cream
Simple and Unique Summer Ice Cream Recipe
Key Lime Pie Smoothie
This is a modified recipe adapted from a friend of a friend's recipe. The original recipe had more lime zest and lime juice (3-4 limes) but I chose to just add one to please my taste buds. You can certainly add more tartness as you desire but I was happy with just using the zest and juice of one lime. This smoothie was super refreshing and very filling...a great way to start your day with the bursting flavors that will wake you right up...and what a great way to use avocados!
The Only Ice Cream Recipe You’ll Ever Need
This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up. These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy. For something a little lighter, use more milk and less cream, as long as the dairy adds up to 3 cups. You can also cut down on egg yolks for a thinner base, but don’t go below three. Then flavor it any way you like. See the chart here for more than 16 flavor ideas. Or invent your own.
Gingersnap Icebox Cake for Abbie's birthday
Y'all know aargersi--whose real name is Abbie--she's the long time Food52er known for being fun and funny and ENTHUSIASTIC!!! Turns out she's exactly like that in real life--and as generous and sweet as she is fun and funny. She organizes Ladies Lunch here in Austin---once a month she chooses a restaurant (or food truck or picnic spot), sends out an email, and whoever can shows up, hangs out, has lunch. I found out that she recently had a birthday--a big one--(I won't tell you the number, but it starts with 5…) so we turned the tables on her and made this month's ladies lunch a birthday party. I wanted to bake a cake, but my husband begged me not to turn the oven on, so I decided on icebox cake. The local grocery store didn't have Nabisco chocolate wafers, but they did have really good ginger snaps, so ginger snap it was. I wasn't sure if they would soften overnight (they were really crunchy) so I kind of overdid it on the whipped cream, but no one seemed to mind.
italian caffe shakerato
This is the quintessential summer beverage in Italy. I enjoyed this the first time I went to visit my famiglia in Lazio when I was 12 and I have enjoyed them every summer here at home ever since as well as on every summer return trip to lovely Italy.
spicy calabrese scrambled eggs
A recipe that I adopted from David Rocco's episode in Calabria, Italy from his series "La Dolce italia". This dish has quickly become a family favorite.
Brazilian Pacoquinhas
This traditional Brazilian recipe is perfect for World Cup festivities!
African Coffee
The bite of ginger meets the finest of African Coffee in this travel-inspired recipe. A simple way to revive leftover coffee or add some spice to fresh brew.
Ramp Compound Butter
A highly adaptable compound butter perfect for preserving ramps, this recipe includes washed and rooted ramps, unsalted butter, zested lemon, salt, and pepper.
Cold Brew Coconut Latte
Radish and Basil Compound Butter
I grew up eating my grandmother’s fresh baked bread, smeared with salted butter and slices of crispy radishes. Using that as inspiration, I created this Radish and Basil Compound Butter that is so simple to make and quite beautiful with the pink and green flecks. Whether served on light as air bread, crackers or a perfectly seared steak, it adds something special.
Caribbean Coconut Milk Corn on the Cob
This is my dad's recipe from Trinidad. While my mom did most of the cooking, it was my dad's job to make corn on the cob. He did so perfectly in coconut milk.
Persimmon Ice Cream. No Dairy, No Sugar, No Time. Fast Fast Fast!
Nothing can be quicker or easier than this Persimmon Ice Cream recipe. Yes, I'm calling it ice cream even though it contains no cream and only two ingredients!
Strawberries and Cream Gelato
Excerpted from COOLHAUS © 2014 by Natasha Case and Freya Estreller. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
Sweet Corn Ice Cream
Nothing beats Colorado sweet corn! A dry climate means the corn is less watery, making each kernel pack a more sugary, corn-y punch. I like to serve a scoop of this ice cream on top of half a grilled peach!
Radish and Butter Tartine
Don't mess with perfection.
Miso Walnut Butter
there is a udon noodle bar in london called that goes by the name koya. i am particularly partial to the koniko - hand pulled udon in a umami broth with mushrooms and walnut miso. this miso walnut butter is inspired by them but plays on savoury-sweet. i love it on sourdough for door step toast.