Mushroom
436 recipes found
Roasted Mushrooms With Goat Cheese and Organic Grits
Vegetable and Mushroom Pot Pie
Sea Scallops On Asparagus
Czech Stuffed Chicken
Creamed-Mushroom Bruschetta With Caramelized Onions
Start by making the caramelized onions. These take a great deal of time. The onions here, barely slicked with neutral oil, surrounded by sweet wine, can take up to 30 minutes to achieve the excellence you are looking for. You stir and stir and stir.
Caramelized Onion and Mushroom Matzo Brei
This recipe is adapted from the restaurant Jane in downtown New York. There, the chef Glenn Harris offers a matzo brei two ways, but not, he will quickly tell you, because he likes it both ways. He only makes the savory kind, with deliciously glossy, nearly black, fried onions, as a concession to his partner in the restaurant, Jeff Lefcourt. Needless to say, Mr. Lefcourt's grandmother made hers savory.
Boneless Quail Stuffed With Wild Rice and Mushrooms
Winter Vegetables Braised In Vermouth
Chicken With Mushrooms and Wine
The boneless, skinless chicken breast is as simple to prepare as a burger, nearly as ubiquitous and generally seen as both classier and “healthier.” But in the kitchen, it has two major shortcomings. First, its intrinsic flavor is minimal, more akin to pasta than to even an egg. (An egg is exciting by comparison.) Second, preparing a burger isn’t that simple: unless you’re looking for well done, you have to get the timing just right. In preparing chicken breasts, the cooking time should be just long enough for all but the last traces of pink to vanish — and no longer. The breast can be done in as little as six minutes, for a thinnish one subjected to high heat, or it might take as long as 10 minutes or even a bit more — but never 20, unless you are cooking the thing on a radiator. Overcooking is easy, and the results are predictably undesirable. Here's a simply wonderful way to prepare the humble breast with just a little wine (practically any kind will do) and mushrooms.
Northern Greek Mushroom and Onion Pie
Use portobello mushrooms for this. They are meaty and make for a very substantial pie. You can omit the feta for a vegan version of this pie
Stuffed Pheasant Breasts With Wild-Mushroom Sauce
This dish is named for Gaston Lenotre's hunting lodge, Les Bastes, in Sennely, France. Though the recipe is long and appears complicated, much of the work can be done rather quickly ahead of time.
Butternut Squash and Mushroom Wellington
Butternut squash coated in maple syrup, and soft, earthy mushrooms are sautéed then wrapped in a crisp, flaky puff pastry in this recipe. It's softly sweet and bursting with autumnal flavors, with goat cheese providing some soft, tangy creaminess. Try it on a chilly night, paired with a glass of white wine.
Wild Mushroom Ragout
Profiteroles With Port-Wine Mushrooms
Spinach Salad With Ten Acres Lodge Maple-Mustard Dressing
Fragrant Brown Rice
Vermont Recipes Mushroom-Almond Pate
Veal shanks with mushrooms and rosemary
Artichoke and Oyster Casserole
Chez Marcelle's Cajun Redfish Roulades Stuffed With Crayfish
Daube De Boeuf Bourguignonne
Asparagus And Mushrooms With Fresh Coriander
Oyster Mushroom Timbales With Smoked Duck And Hazelnuts
