Mushroom
436 recipes found
Crispy Calamari, Lemon and Maitake Salad Over Arugula
Schrafft's Lobster Thermidor
In this French dish, the meat of the lobster is cooked in a creamy mustard sauce then returned to its shell for baking. This recipe is adapted from the version that was served at Schrafft's, an upscale chain of restaurants popular in the northeast in the first half of the twentieth century. Frank G. Shattuck opened its first location on Broadway in 1898. ''It was a much more genteel time then,'' his great-grandson Frank M. Shattuck said. ''Everyone wore hats and hand-made suits. And if you were a lady, it was safe to sit at the soda fountain and drink gin from a teacup.'' Frank M. has never been in the restaurant business; he is an actor and a tailor specializing in dashing $5,000 suits. One day in 1980 he went into the last remaining Schrafft's -- ''It wasn't really a Schrafft's, just a pizza place with a dirty old sign'' -- and made off with 2,500 recipes from the safe. ''I asked the guy if it was O.K. to take them, and he said yes, and a week later I sent him a bottle of Jack Daniel's.''
Beggar's Chicken
Chicken with sorrel sauce
Pork Chops Provencal
Bulgur Bowl With Spinach, Mushrooms and Dukkah
This is a simple skillet supper, a bowl of bulgur topped with a savory mixture of mushrooms and spinach. It gets a final flourish of dukkah, a Middle Eastern seasoning made with toasted nuts (or in some places chickpea flour), seeds and spices that is as much a snack as it is a seasoning; a favorite way to eat dukkah is to dip vegetables or bread into olive oil and then into the dukkah. There are many versions of the mix. Ana Sortun, a chef at Oleana in Cambridge, Mass., and the author of “Spices: Flavors of the Eastern Mediterranean,” adds coconut to hers. The recipe for the dukkah makes more than you will need for this meal, but it keeps well (I keep mine in the freezer) and it is great to have on hand.
Bulgur With Olives And Mushrooms
Rice and Mushroom Ring
Rice with Mushrooms And Peas
Turkey, Lentil Casserole
Watercress, Endive and Mushroom Salad
Polenta Pizza With Mushrooms
Steak Hache au Gorgonzola (Hamburgers with Gorgonzola)
Reindeer, Venison or Beef With Mushrooms and Berry Sauce
Three-Peppercorn Crown Roast
Semi-Classic Hunter Sauce
Filet Mignon With Mushrooms and Madeira Wine Sauce
Turkey-Mushroom Bread Pudding
Mushroom and Meat Loaf
Savory Bread Pudding With Kale and Mushrooms
These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed with milk, eggs and cheese.
Savory Whole Wheat Bread Pudding With Seared Tomatoes and Mushrooms
Tomatoes are just coming into the markets. You can get by with slightly under-ripe tomatoes in this dish.
Swiss Steak With Mushrooms and Red Wine
Cream of Wild Mushroom Soup With Lentil Sprouts