Mushroom
436 recipes found
Blini With Mushroom Caviar
In Russian kitchens, mushroom caviar is made with cooked mushrooms and lots of sour cream. I use canned tomatoes in this version, and the result makes a savory topping for blini (and for latke, I found, as I tested the recipe during Chanukah). Make sure to finely chop the mushrooms.
Kasha With Mushrooms
Sautéed Rabbit With Mustard Sauce
Crepe Purse With Mushroom Duxelle
Creamed mushrooms on anchovy toast
Venison and Lentil Ragout
Pasta With Venison and Porcini
Back around the time the earth cooled, there was a restaurant, Giordano’s, on West 39th Street near the entrance to the Lincoln Tunnel. Craig Claiborne gave it three stars in his 1968 “New York Times Guide to Dining Out in New York.”Among the specialties was sautéed beef tenderloin, unusual because its sauce depended on white wine, not red. When I asked the chef about it, he said it was lighter that way.I had not made it in many years but as we tasted the 2004 Barolos and everyone’s appetite was whetted for pasta with a beef ragù and truffles, I thought of it. I decided to try it with venison and porcini to serve with fresh pasta. You’ll need some last-minute stove work before you can put it on the table and pour that Barolo.
Morels and Comte Cheese On Grilled Toast
Cardoon Soup With Coddled Oysters And Oyster Mushrooms
Celery Root, With Mushrooms and Parmesan
Fettuccine With Tomato And Lovage Sauce
Fresh Mushroom Bisque
Pommes de terre aux crevettes (Baked potatoes with shrimp)
Mushroom Crostini
Pumpkin And Porcini Mushrooms
Sliced Turkey Breast With Mustard Sauce
Turkey Breast With Fresh Tomato Sauce
Turkey Steaks With Prosciutto and Mushrooms
Chicken-Liver Sauce for Pasta or Rice
Chicken Livers With Caramelized Onions and Mushrooms
Veal Chops With Morels
Chicken Livers With Spinach Noodles
Sweetbreads With Madeira Sauce