Nut-Free
1681 recipes found
Fresh Peas a la Francaise
Romaine and Radish Salad With Buttermilk Lemon Dressing
Those of you who are getting loads of lettuce in your C.S.A. boxes may be tiring of salads, but this simple combination will never get old for me. Radishes look and taste beautiful against a romaine backdrop, and the creamy dressing is especially complementary. Radishes are rich in folic acid, vitamin C and anthocyanins, phytonutrients that are believed to have antioxidant properties.
Mango Lime Sorbet
This sorbet is tangy and not very sweet. I added only enough sugar and corn syrup to allow the mixture to freeze properly without developing ice crystals.
Buttermilk Mango Curry
Green Mole With Chicken
Green mole is one of the best destinations I can think of for the tough outer leaves from a head of romaine or leaf lettuce. If you don’t eat meat, you can make the mole with vegetable broth and enjoy it over rice and vegetables.
Warm Millet, Carrot and Kale Salad With Curry-Scented Dressing
I love millet but it is tricky to cook; it can easily turn to mush. I have found that cooking more than 2/3 cup at a time can be problematic because the millet at the bottom of the pot becomes gummy by the time all of the millet is cooked. But the tiny, nutritious seeds of grain expand so much during cooking that you don’t need more than 2/3 of a cup for this recipe, and if you toast the seeds in a little oil first and take care not to stir the millet once you’ve added the water you will get a fluffy result.
Lamb Patties Moroccan Style With Harissa Sauce
Rhubarb and Berry Crumble
Spiced Lamb Loaf
Gluten-Free Buckwheat, Poppy Seed and Blueberry Muffins
The buckwheat flour is high-fiber and makes a dark, richly-flavored muffin. Already a big fan of buckwheat flour in pancakes, I decided to try it as the main ingredient in a gluten-free muffin and love the results. It is a high-fiber flour and makes a dark, richly-flavored muffin.
Lemon-Poppy Seed Drops
Indian Lamb-And-Eggplant Napoleon
Lemon Poppy Tea Cake
Mango Lassi Ice
I set out to make something more like a sherbet, a mango lassi ice. I calculated the amount of sweetening needed for the right texture and flavor in a blend of buttermilk and mango. As a general rule, the sugar in fruit ice should be 15 to 20 percent of the weight of the fruit. This time, I used honey instead of sugar. The result is a creamy, tangy sherbet.
Poppy, Lemon and Sunflower Seed Pancakes
These are inspired by Heidi Swanson’s poppy seed and sunflower seed pancakes. She serves hers with a citrus marmalade, and also suggests making a savory version and serving it with a compound butter (I’d go Mediterranean and serve the savory ones with Greek-style yogurt). I decided to stir some lemon zest into the batter. I dotted some of the pancakes with raspberries and left others plain. Loved them both ways.
Cinnamon Curry Rice
Coleslaw With Yogurt Dressing
Cole Slaw
Allergy-Friendly Cookies
For a family with a child with allergies to milk, eggs and nuts, having a go-to recipe for a safe treat is especially important. These cookies allow the writer Curtis Sittenfeld and her family to feel a sense of control over what they eat together. And they look like regular chocolate chip cookies – an advantage for kids frustrated by needing to have special foods.
Broccoli Stem and Red Pepper Slaw
I never throw out broccoli stems. If I don’t use them for pickles or stir-fries, I’ll shred them and use them in a delicious slaw like this one.
Shredded Beet and Radish Slaw With Rice Noodles
I intended this mixture as a filling for spring rolls, and you can certainly use it this way (though it’s a bit moist). But having mixed it together I tasted it and it was so good, I just wanted to sit down and eat it for dinner, which is what I did – and for lunch the following day. If you do want to wrap this salad, I suggest wrapping it in romaine lettuce leaves.
Ruby Coleslaw
Curry Coleslaw
Easy Roast Duck
Duck is so difficult to roast badly that all experienced cooks seem to claim their procedure is the best. Having tried many methods, I can say that the results are all about the same. So I chose the one presented here, which is the easiest way to guarantee a succulent but beautifully browned bird.