Onions & Garlic
1648 recipes found
Rabbit Stifado
Spiced Pork Tenderloin
Marinated Pork Tenderloin
Oven-Baked Porcini On a Bed of Potatoes
White Bean Salad
Roast Pork Tenderloin With Pearl Onions
Cabbage and Onion Torta
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden. This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable. It's at its most appealing served warm, with the cheese still a little gooey. But when fully cooled it becomes picnic or lunchbox fare, sturdy enough to slice up and carry with you. The smoked ham is purely optional, but is does add a pleasing porky flavor to the mix. And if you can't find fontina, try Gruyere, Swiss or muenster instead.
Mackerel With Onions and Capers
Sweet-and-Sour Venetian Eggplant
Roast Tenderloin Of Pork With Sweet Peppers And Paprika Sauce
Mediterranean Stuffed Eggplant Halves
Pork Tenderloin With Apples And Onions
Tandoori Shrimp
Sharp-Sweet Peppers
Sweet-and-Sour Onions
Cranberry Beans With Garlic and Rosemary
Seared Sea Scallops With Fried Onions
Masala Vangi (Eggplant Slices Smothered With Coconut-Spice Paste)
Spaghetti With Garlic, Oil and Hot Red Peppers
This is the kind of quick, simple dish Italians often throw together after an all-night party or when spirits are flagging and an infusion of food is called for. Other types of long, thin pasta, like vermicelli, linguine or taglierini, may be substituted. If anchovies are omitted, adjust the salt in the sauce.
Agnello Cacio E Uova (Neapolitan Fricassee Of Spring Lamb)
Escarole With Garlic
Game Hens With Onions and Potatoes
Sea Scallops With Garlic and Tomatoes
