Onions & Garlic
1648 recipes found
Escarole With Garlic and Oil
Gina Pfeiffer's Chili
Warm Wild-Rice Salad In Baked Acorn Squash
Creamed-Mushroom Bruschetta With Caramelized Onions
Start by making the caramelized onions. These take a great deal of time. The onions here, barely slicked with neutral oil, surrounded by sweet wine, can take up to 30 minutes to achieve the excellence you are looking for. You stir and stir and stir.
Caramelized Onion and Mushroom Matzo Brei
This recipe is adapted from the restaurant Jane in downtown New York. There, the chef Glenn Harris offers a matzo brei two ways, but not, he will quickly tell you, because he likes it both ways. He only makes the savory kind, with deliciously glossy, nearly black, fried onions, as a concession to his partner in the restaurant, Jeff Lefcourt. Needless to say, Mr. Lefcourt's grandmother made hers savory.
Boneless Quail Stuffed With Wild Rice and Mushrooms
Chile-Tomato Not Too Hot Sauce
Not too hot is the point of this sauce. When a recipe tester suggested an optional serrano chile if cooks yearned for more spice, Mark Bittman said nope.
Slow-Roasted Pork for Tacos
To make tacos for a crowd, you can’t do better than to begin with slow-roasted pork, scented with cumin and coriander, garlic and red pepper. Use shoulder or butt meat and you won’t go wrong, as the high fat content makes the meat self-basting. Slow, indirect grilling is ideal, but you don’t lose much by cooking the pork in the oven, using moderate heat. Shred and serve on warm tortillas.
Oklahoma Black-Eyed Peas (From Jimmy Steinmeyer)
Stir-Fried Pork In Garlic Sauce
Avocado Gazpacho
These days in Spain, chefs are being fanciful with their gazpachos. This has the tangy flavor of traditional gazpacho andaluz but a creamy texture.
Gazpacho With Lobster And Shrimp
Vidalia Onion Soup With Wild Rice and Maytag Blue Cheese Croutons
Pierre and Michel Troisgros’s Zucchini Chutney
Salmon With Peppercorns
Spring Vegetable Ragout
Fava Bean Salad
Boiled Beef for Kreplach
Goat Cheese Gnocchi With Caramelized Onion And Thyme
Monkfish Roasted Like Lamb With Garlic And Fennel
Mushy Zucchini
Sautéed Swiss Chard With Olives
Christmas Turkey
Northern Greek Mushroom and Onion Pie
Use portobello mushrooms for this. They are meaty and make for a very substantial pie. You can omit the feta for a vegan version of this pie