Pork
1291 recipes found
Fried polenta with špek
This isn't a real recipe, just guidance. It is just one way how to use leftover polenta. Our family use to have polenta so often for dinner. That meant just one thing and one thing only, my grandfather and I are going to have fry polenta and salad for marenda next day. Marenda is a light meal between breakfast and lunch or between lunch and supper which is also called small lunch.
Almost Nduja
I had trouble tracking down Nduja, so I developed this easy-as-heck workaround recipe. It is a best friend to ricotta-smeared toast and hot spaghetti.
Pâtes Carbonara
This pate carbonara is French comfort food recipe at its finest, inspired by classic Roman carbonara. The French make the dish their own with crème fraîche.
Crispy Peppered Pork Ribs and Sauerkraut
This crispy peppered pork ribs and sauerkraut recipe takes virtually zero effort and reaps flavor and satisfaction like no other. It's great for housework days.
Cobb Salad
While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon. This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette. The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person? Or do you prefer your lettuce torn and tomatoes sliced? Here, the torn and sliced approach is taken for a more elegant visual, but feel free to make it your own. It also halves nicely if you're cooking for two.
Sheet Pan American Breakfast with Bacon and Eggs
This recipe takes the quickest, best, laziest way to make American breakfast foods and organizes them—quite literally eggs, bacon, & hashbrowns on a sheet pan.
Eggs Benedict
Decadence is what makes eggs Benedict a star of the brunch table. To get there, order and timing are key. First, you'll want to make your hollandaise. While intimidating in theory, the process is a lot like making mayonnaise. If the emulsion is stable, it won't break, even when held at room temperature. Next, poach your eggs, and toast the English muffins while you crisp up the Canadian bacon. From there, it's as simple as stacking your ingredients and sprinkling them with herbs, salt and pepper. Once you’ve mastered this basic version, you can explore its variations: Add sliced avocado, or even swap in some smoked salmon (eggs Hemingway) or wilted greens for the Canadian bacon (eggs Florentine).
Melissa Clark's Cassoulet
This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking. It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina. But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort. Serve this with a green salad. It doesn’t need any other accompaniment, and you wouldn’t have room for it, anyway. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
Butternut Squash with Pancetta and Sage Leaves
Quick & easy Butternut Squash with Pancetta recipe. It hits all the right notes - caramelized squash, crispy pork, creamy creme fraiche, and the crunch of sage.
Spicy Ginger Lime & Hoisin Glazed Oven Roasted Spare Ribs (Two Ways)
Even though grilling season is over, this is two easy and succulent ways to get a fix for those barbecue cravings.
Coconut Pork Stew With Garam Masala
Coconut milk adds richness and a gentle creamy sweetness to this hearty pork stew, while garam masala, cumin, and cayenne add fragrance and a jolt of spice. Because yellow split peas are cooked along with the pork, you don’t necessarily need to serve this over another starch, making it a warming one-pot meal. However, a side of rice will tame the heat if you’re looking for a slightly mellower meal. And if you want to cool this down even further, substitute mild chiles for the hot ones called for in the garlic coconut oil.
Bacon Avocado Dip
Combine ripe avocados, crispy bacon, and lime juice with Lee Kum Kee Sriracha Mayo for a deliciously creamy, tangy, and spicy dip that will have your guests coming back for seconds. Serve with chips or fries, or use as a sandwich or slider spread!
Rosemary Garlic Roasted Pork Tenderloin & Sweet Potatoes
In this recipe, the sweet potatoes don't have to be sweetened, which provides contrast to their healthy type of sweetness, coupled with a pork tenderloin.
Joe's Special (my version)
When I was in college there was a restaurant that served what became my go to/always order/breakfast/late night dinner. It is a non recipe, that is, the proportions of ingredients are just a guideline. The "original" called for ground beef and chicken eggs and onion, garlic and parmesan. I changed the ingredients but the spirit is still true to the "original".
Jajangmyeon
This dish is a Koreanified take on the fried sauce noodles served in the Shandong province of China. It occupies a similar place in Korean cuisine to the one General Tso’s chicken has in American food: a birth-country meal translated to accommodate the too-tired-to-cook takeout tastes of a host nation. It is milder than the Chinese original, a little more porky, the sort of dish you’ll have people asking you to make once or twice a month. You’ll need thick white-wheat noodles, like udon, and some of the Korean black-bean paste known as chunjang, available at Korean markets and online. If you can’t find pickled daikon to serve as a garnish, some raw onions dressed in vinegar will make a fine alternative.
Bigos
Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland. This version, adapted from Monika Woods, is rich with meat but heightened with caraway balanced by the tartness of sauerkraut, tomato and sweet fresh cabbage. Woods's mother makes it with the ends and scraps of meat saved and frozen over months’ worth of meals, so feel free to experiment with different cuts. Smoky kielbasa is the only necessary constant.
Direct to the Oven Roasted Pork Chops
Using the Food 52's "All about pork chops" guide I picked some center cut pork hops for this recipe. Just 5 ingredients, a few minutes of dry brining and they go direct to the oven without the need to be seared on the stove. They turned out juicy and crisp thanks to some butter for self-basting and a high oven-short time cooking. With some chimichurri or pesto and a salad they make a great and easy weeknight dinner!
Bacon Wrapped Tater Tots
Extremely easy and incredibly delicious breakfast recipe for Bacon Wrapped Tater Tots! Only requires 2 ingredients!
Barbecue Pulled Pork (in the crock pot)
This is a delicious and very simple Barbecue Pulled Pork Recipe for the Crock Pot I have had for many years. Most who try it ask for the recipe. Enjoy!
Feta Pork Tenderloin
Yes, another grilled pork tenderloin to add to your recipe collection. Not sure, I have stressed it enough how easy it is to cook up this cut of meat. Super simple, not a long cooking process, and ALWAYS impresses a crowd!
Mama's Bacon-Wrapped Green Beans
These are a quick and easy favorite in my family and are delicious right out of the oven!
Kelsea Ballerini's Sausage Croissants
Country music singer and songwriter, Kelsea Ballerini, shared with us her favorite Christmas Eve breakfast, which she calls "the most delicious thing I’ve ever had."
Shredded Brussels Sprouts w/ Bacon & Pine Nuts
This sweet and savory Shredded Brussel Sprouts recipe with Bacon and Pine Nuts will challenge even the most hardened brussels sprout skeptics at your table.
Tackle Game Day Hunger with Fire Roasted Ribs
Football Sunday just isn't the same without a winning roster of hearty snacks and appetizers. And nothing says TOUCH DOWN like a rack of pork ribs! Win MVP status with this better-for-you version, baked to perfection with a dash of salt & pepper and a kick of Rojo's Fire Roasted Salsa. Pair it with an ice cold beer and you're in for a winning season!