Pork

1291 recipes found

Pretty Princess Pasta
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Sep 16, 2015

Pretty Princess Pasta

A very simple, cheap recipe for tasty pink princess pasta with beetroots, blue cheese, and ham. Requires nearly zero skill and goes well with almost all kids.

Serves 8
Fig & Bacon Grilled Cheese
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Sep 10, 2015

Fig & Bacon Grilled Cheese

This is one of our signature sandwiches at the shop. People love the sweet and savory mix. And it gets the ringing endorsement of our Southern grandma, Gaga. This is her favorite sandwich on our menu, and she loves to make it at home. You can't go wrong with bacon and melted cheese!

Serves 1
Easy Dumplings
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Aug 24, 2015

Easy Dumplings

Easy and delicious homemade dumplings without the wrappers, this recipe includes pork chorizo, chopped onion, cilantro, chopped lettuce, and thin carrots.

Makes 16 dumplings
Sausage and Cilantro Omelete
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Jul 31, 2015

Sausage and Cilantro Omelete

The classic morning pairing of sausage and eggs are joined by cilantro for a new flavor. The citrusy herb cuts through all the savory ingredients for a new level of enjoyment.

Serves 1
Southwest Smoked Pork Loin
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Jun 16, 2015

Southwest Smoked Pork Loin

Although it may sound intimidating, smoking meats on your grill is actually quite simple and yields a deep rich flavor. This recipe calls for pork tenderloin, but you can use this technique for almost any variety and cut of meat. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/southwest-smoked-pork-loin

Serves 8
Barbecue Sans the Grill
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Jun 13, 2015

Barbecue Sans the Grill

Some of us live where we cannot grill on a daily basis (condos, apartments, etc.). This is my tried and true recipe for great pork bbq.

Serves 12
Wilted Arugula with Anchovies and Fried Bread Crumbs
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Jun 6, 2015

Wilted Arugula with Anchovies and Fried Bread Crumbs

This version of wilted greens is one of my go-to's and is seriously packed with flavor. Arugula, anchovies and bread crumbs come together in this tasty recipe.

Makes 2 side servings
manchego and almond stuffed dates
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May 21, 2015

manchego and almond stuffed dates

These will be the first to go at any cocktail party.

Makes 20
Chipotle Pulled Pork
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May 18, 2015

Chipotle Pulled Pork

Combine all chipotle pulled pork recipe ingredients in a slow cooker. Cook on low for 6 to 8 hours. Pork should shred easily with two forks when fully cooked.

Serves 8
Green Goat Carbonara
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Apr 27, 2015

Green Goat Carbonara

Goat Cheese amps up the flavor in pasta carbonara studded with fresh parsley.

Serves 4
"Special Occasion" Bacon and Bean Pot
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Mar 24, 2015

"Special Occasion" Bacon and Bean Pot

When I was a kid (elementary school age), this was our dinner (with copious amounts of white bread and soft butter) on the night of the Academy Awards each year. My mom, dad, and I would sit at a 'special event" card table with the fold-out legs and matching fold-out chairs in front of the (1950's style) TV screen and watch the whole program. I could stay up late for the occasion. Needless to say, it has a special place in my food memories.

Serves 1 for dinner; 2 as a side
Baked Egg for One
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Mar 23, 2015

Baked Egg for One

Baked eggs make a tidy little meal, especially when served with fruit and a slice of whole grain toast. They are also a surprisingly versatile vehicle for leftovers. For example, you could replace the tomato, spinach, basil, and turkey bacon in this recipe with a scoop of leftover chili, curry, vegetable stew, or beans and rice. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/baked-egg-one

Serves 1
Bullseye with Bacon and Maple Sauce
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Mar 23, 2015

Bullseye with Bacon and Maple Sauce

Serves 1
Crock Pot Pineapple Pulled Pork
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Mar 23, 2015

Crock Pot Pineapple Pulled Pork

A hearty weeknight meal with only 5 ingredients and only a minute's prep!

Serves 6-8
Sweet Sriracha Dynamite Chicken
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Mar 23, 2015

Sweet Sriracha Dynamite Chicken

Easier (and tastier!) than takeout, this sweet and spicy dish is a breeze to whip uo on a weeknight. It can also be made ahead and frozen.

Serves 4
Chorizo Borracho
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Mar 22, 2015

Chorizo Borracho

This is a dear to my heart dish. I moved to Madrid alone (and not so great at Spanish) for a few months after finishing school with some time to spare, and my twin sister came along with me for the first week, her spring break from grad school. Eating and drinking out on the plazas and in the soccer bars is how I met people who'd be my friends for the next months, and one of our favorite tapas was chorizo borracho, cured sausage braised and glazed in red wine. In Madrid it is often Salchicha sausage, served at a bar where they count the toothpicks on your appetizer plate to see how many links you've eaten and calculate your tab. I've been lucky enough to encounter a similar dish in Puerto Rico on a vacation with my husband, and on my honeymoon in Lisbon - all around the world, sausage and wine is a good thing :) Serve as a simple but indulgent dinner with a green salad, or as a tapas spread with Mancheco or Iberico cheese with quince paste, and a big pitcher of Sangria. Enjoy!

Serves 4 (or more for appetizer option)
Spring Vegetable Frittata with Bacon
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Mar 19, 2015

Spring Vegetable Frittata with Bacon

If you consider breakfast for dinner to be better than, well, breakfast for breakfast... this is your recipe! For the nights when you are too tired to make an elaborate meal, clean out the contents of your fridge, add some eggs and voila! This recipe can be customized with a wide variety of vegetables--whatever you have on hand! Also, feel free to jazz up the type of goat cheese you use, I made mine with a fennel pollen and lavender dusted goat cheese.

Serves 2
Grilled Orange Glazed Ham Steak
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Mar 19, 2015

Grilled Orange Glazed Ham Steak

In order to make this Orange Glaze for Ham Steak recipe you may have to ask your butcher to cut a steak from a large ham if you don't see any in the meat case.

Serves 4
Very Slow Roasted Pork Shoulder
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Mar 18, 2015

Very Slow Roasted Pork Shoulder

One of the least safe things you can do is leave your oven on overnight. But doing so makes for an amazing pulled pork. Plus you awake to the wondrous aroma of slow roasted pork. (Alternatively, you can put it in the oven in the morning and eat it for dinner.) This can be eaten on its own, or as a sandwich with barbecue sauce, or in stir fry. Be creative!

Serves 8, or more
No-frills Pasta Carbonara for One
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Mar 18, 2015

No-frills Pasta Carbonara for One

This no-frills carbonara recipe for one is hands down my favorite pasta dish of all time. It can be both decadent and indulgent, and simple and fresh.

35mServes 1
Kale and Egg Power Bowl
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Mar 17, 2015

Kale and Egg Power Bowl

A super healthy gluten free breakfast bowl.

Serves 2
White Bean, Leek and Bacon Salad
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Mar 16, 2015

White Bean, Leek and Bacon Salad

Serves 6-8
Cinnamon Raisin Bagel Sandwich
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Feb 11, 2015

Cinnamon Raisin Bagel Sandwich

This recipe has applewood smoked bacon, fried eggs, and melted gruyere cheese on warm toasted cinnamon raisin bagels. This bagel sandwich combination is divine!

Serves 2
Slow-Cooker Cassoulet
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Feb 2, 2015

Slow-Cooker Cassoulet

Many look down their noses at the slow cooker, but it's perfect for some dishes. Stews, for one. This sausage, duck and white bean stew is rich and hearty, and you can leave the dish wholly unattended for five to seven hours as it cooks. Brown the meat before you put it in the pot or not.

5hAt least 4 servings