Pork

1291 recipes found

Crazy Good Fried Roasted Potatoes
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Jan 27, 2015

Crazy Good Fried Roasted Potatoes

When a really great re-purposed leftover merits making in its own right, give it the respect it deserves. Enjoy! ;o)

5mServes 4-6, depending on the meal, appetites, etc.
Caldo Verde
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Jan 26, 2015

Caldo Verde

This recipe proves the point that the sum is greater than the parts. Who knew that potatoes, kale, chorizo, a little garlic and water could produce something so hearty, full of flavour and satisfying. This is what to make when you only have a few hardy winter vegetables to hand and a crowd to feed. Easy, cheap and fabulous.

Serves 4
Oven  "fried" pork tenderloin medallions
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Jan 24, 2015

Oven "fried" pork tenderloin medallions

A healthier way to enjoy crispy, crunchy breaded pork tenderloin medallions. This recipe is easy, tasty, and pleasing to the whole family with extra calories!

Serves 3
Chicharrón with Lime and Chili Salt
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Jan 16, 2015

Chicharrón with Lime and Chili Salt

Serves many
Hot Pepper Jelly Grilled Cheese
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Jan 3, 2015

Hot Pepper Jelly Grilled Cheese

The new copy of Food & Wine came in and had a picture of ooey-gooey grilled cheese on it. I saw the hot pepper jelly and that stuck in my head. Fast forward a couple of weeks, its cold in Michigan and soup / sandwich sounds comforting. Below is what came of it. I also took the sandwiches, cut them in 16ths and took them as an appetizer for New Years.

Serves 2
Grandpa Mutschler's Garlic Sausage and Onions
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Dec 17, 2014

Grandpa Mutschler's Garlic Sausage and Onions

VERY German...my grampa and his brothers were all sent to the US by their dad to stay with an aunt who lived in the US when the clouds of WW1 were gathering....his sisters stayed in Germany, so I know I have a lot of family there I have never met. William Mutschler was a brewer at the Atlas Prager brewery until he retired. And this is one of my favorite snacks I grew up with. Not exactly for everyone...unless you love vinegar and pickled stuff...

Makes as much as you want, just multiply the quantities
Rhum Ham
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Nov 24, 2014

Rhum Ham

Rum + Ham is delicious.

Makes 1 Rhum Ham
Fig and Pig Pizza
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Nov 12, 2014

Fig and Pig Pizza

This fig and pig pizza recipe is a sweet and savory pizza combination. Perfect appetizer or entree. Impress your friends by making this winning flavor combo.

Serves 1 or 2
Bacon and Gruyère Green Bean Casserole
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Nov 1, 2014

Bacon and Gruyère Green Bean Casserole

This version pays tribute to the classic green bean casserole but upgrades its components. The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.

1h 15m6 to 8 servings
Sauteed Brussel Sprouts with Shallots and Proscuitto
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Sep 29, 2014

Sauteed Brussel Sprouts with Shallots and Proscuitto

This recipe came out of a need to get at least one dairy free side onto the holiday table! I had recently found out I was highly lactose intolerant and my family members were still having trouble wrapping their brains around all the many ingredients that would get me into trouble. This recipe is delicious, quick and easy - perfect for a weekday or a holiday where the cooking never seems to end!

Serves 4
Pig Pulled Over
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Sep 16, 2014

Pig Pulled Over

This recipe serves 16, so living on my own it means two weeks of pulled pork sandwich for lunch. But when each subsequent sandwich surpasses the previous, that can hardly pose a problem.The choice of fruit juice is arbitrary, but I like mango because it reduces into the richest glaze. This method of making coleslaw is inspired by the Taiwanese pickling technique of first making a vinegar simple syrup, then pouring the hot syrup over the vegetables and letting it sit for three days. The result is something incredibly flavourful with a gutsy balance of acidity to cut through the pork’s fattiness.

Serves 12~16
70℃ Braised Tender Pork
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Sep 6, 2014

70℃ Braised Tender Pork

A very tender braised PORK BELLY using a heavy lid pan or a Japanese Hot Pot. Simple to make but extremely delicious.

Serves 4
Savory, Sweet, and Spicy Egg Sandwich
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Sep 5, 2014

Savory, Sweet, and Spicy Egg Sandwich

Even though this kind of Spicy Egg, bacon, and cheese Sandwich can seem played-out nowadays, this version is fun and taste great. Make this for breakfast.

Makes 1 sandwich
Spare Rib Tartine
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Sep 3, 2014

Spare Rib Tartine

Easy open faced sandwich made with 4 ingredients: spare rib, sprouting broccoli, olive oil and bread.

Serves 1
Peach, Bacon, and Smoked Mozzarella Panini
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Aug 12, 2014

Peach, Bacon, and Smoked Mozzarella Panini

Sweet summer peaches, crispy bacon, and smoked mozzarella cheese pressed between two slices of sourdough bread.

Serves 4
Carnitas + Bean Tostadas
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Aug 4, 2014

Carnitas + Bean Tostadas

Super basic pork shoulder/butt roast, along with a basic peruvian + pinto bean recipe. Both of them dressed up by the latter turned into refried beans and all of it topped with a semi-homemade avocado salsa verde.

Serves 20
Toasted Bacon Cream Cheese Sandwich
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Jul 30, 2014

Toasted Bacon Cream Cheese Sandwich

Makes 1
Crispy Pulled Pork Shoulder
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Jul 15, 2014

Crispy Pulled Pork Shoulder

A simple slow-roasted pork shoulder recipe, perfect for pulled pork sandwiches. This recipe results in crispy pulled pork with a blast of flavor and texture.

Serves 10
Crescent Surprises
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Jul 13, 2014

Crescent Surprises

finger food with a kickin' surprise

Serves 20
Grilled Pork Tenderloin with Pickled Blackberries and Shallot
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Jul 13, 2014

Grilled Pork Tenderloin with Pickled Blackberries and Shallot

Pork tenderloin is a weeknight dream to make, but turns into a nightmare if you make it over and over and over again like yours truly. In the interest of keeping things interesting, I "flash pickled" some blackberries and a shallot as a tart and tangy accompaniment.

Serves 4-6
Sriracha Maple Bacon
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Jul 7, 2014

Sriracha Maple Bacon

This Maple Sriracha Bacon recipe is an easy way to make yourself very popular at brunch. It only requires 3 ingredients & an oven to make this delicious treat.

Serves about 4 to 6 as a side dish
spicy calabrese scrambled eggs
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Jun 25, 2014

spicy calabrese scrambled eggs

A recipe that I adopted from David Rocco's episode in Calabria, Italy from his series "La Dolce italia". This dish has quickly become a family favorite.

Serves 1 to 2 servings
Bacon Wrapped BBQ Corn
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May 17, 2014

Bacon Wrapped BBQ Corn

This is on the grill, a great addition to the average BBQ. It's not the same old corn on the cob, great as it is, this just takes it HIGHER!!!

Serves 6
Matzo Brei with Bacon and Maple Syrup
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Apr 7, 2014

Matzo Brei with Bacon and Maple Syrup

This recipe was sent to me by food52'er linzeralla. I adapted it very slightly. Sure, it's not Kosher, but it's really good!

Serves 1