Potatoes
1358 recipes found
Roasted Yams
To me, there is nothing more comforting in the winter time than roasted yams. My parents would always make these, and the aroma that would fill our house was just heavenly! And really, there's nothing to these other than just a bit of time.
Sweet Potato with Raw Tahini, Sea Salt & Olive Oil
Super Easy, Super Nutritious, Super Satisfying Recipe
Breakfast Sweet Potato
A perfectly balanced breakfast in one subtly sweet dish!
Rosemary Rack of Lamb With Crushed Potatoes
Tender rack of lamb, though expensive, makes an elegant roast for a special-occasion dinner, and it’s quite easy to prepare. A brief marinade of pounded garlic and anchovy, Dijon mustard and olive oil heightens the flavor. For a simple accompaniment, roast small crushed potatoes in the same pan. Each eight-bone rack may be sliced into four thick chops, or eight thin chops, if you prefer.
sweet potato gnocchi with a lemon beurre noisette and basil
My original take on a timeless classic.
Instant Potato Gnocchi
You might think I'm crazy, but you can make pretty great gnocchi from instant potato flakes... don't knock it 'till you try it. This recipe is 5-ingredients!
Better-Than-a-Restaurant Home Fries
My husband makes these ingenious home fries by puréeing an onion with oil and using that as the coating—this recipe is one of the top reasons I married him!
Sheet Pan American Breakfast with Bacon and Eggs
This recipe takes the quickest, best, laziest way to make American breakfast foods and organizes them—quite literally eggs, bacon, & hashbrowns on a sheet pan.
Whole Roasted Breast of Veal
A whole breast of veal is a succulent, fatty, tender magnificence to enjoy, at any time, but especially so when you have holiday turkey and ham fatigue. It doesn’t make immediate sense that I consider the veal — with its fat and cartilage and bone and sinew and silver skin — a light meal, but in my experience, the few bites of sticky tender meat you end up with are so outrageously succulent and hit the spot so hard you don’t need more. The long, slow, low overnight cooking is perfect for both the meat and your schedule if you are trying to pull off a real, civilian party — and sit down at it.
Thanksgiving Leftover Potato Fritters
Simply combine whatever leftover potatoes you've got with an egg, some breadcrumbs, and spices in this recipe. These fritters are amazingly delicious.
Aligot (Mashed Potatoes With Cheese)
Somewhere between buttery mashed potatoes and pure melted cheese lies aligot, the comforting, cheese-enhanced mashed-potato dish from central France. The key to getting a smooth, airy texture is to rice the potatoes while they're still hot, then incorporate cold butter, hot milk and grated cheese over low heat. To build up the stringiness of that melting cheese, Ham El-Waylly, a chef at the Brooklyn restaurant Hail Mary, suggests whipping it with confidence, speed and vigor. This is what will create aligot's characteristic cheese strings: long and sheer, with some elasticity. "They should fight with you," Waylly says. While fresh tomme or Cantal is traditional, Gruyère or Comté work well, too.
Roasted Sweet Potatoes with Apple Brandied Coconut Pecans
Mashed Sweet Potatoes with Integrity
This canned sweet potatoes recipe was born out of an effort to make mashed sweet potatoes with the thickness and fluffiness of regular mashed potatoes.
Elena's Crispy Potatoes with Comté
This is pure comfort food, designed to make you feel cozy and satisfied. It's perfect for lazy days when you don't want to make anything too complicated or weeknights when you feel busy but still want something nice and warm to eat. Feel free to get creative and play around with different combinations of fresh herbs or spices to garnish this dish. I chose to garnish with fresh thyme, but you can use anything that inspired you (like rosemary, sage, or a pinch of cayenne).
sweet potato mochi
This sweet potato mochi recipe is a sweet treat and a great and healthy snack. If you're looking for a different dessert--you found it! Now go make it. Enjoy.
Sweet Mochi With Red Bean Filling
Nothing compares to the texture of fresh mochi, the sweet, delightfully chewy Japanese rice dough. And when you make it yourself (which takes about 10 minutes), you can really enjoy it fresh, at the peak of its textural pleasures. Chop up the cooled mochi and toss it in roasted soybean flour, and it's ready to go as a sweet snack or ice cream topping. Or, as in this recipe, put in some extra time and wrap the sticky dough around a simple red bean filling to make daifuku. The pastry chef Tomoko Kato uses shiratamako flour processed in Japan, but mochiko flour can be easier to find, and the results are similar.
Rosemary Garlic Roasted Pork Tenderloin & Sweet Potatoes
In this recipe, the sweet potatoes don't have to be sweetened, which provides contrast to their healthy type of sweetness, coupled with a pork tenderloin.
Diane Morgan's Classic Mashed Potatoes
As the result of a conversation with food scientist Shirley Corriher, cookbook author Diane Morgan happened upon a clever, very easy way to make mashed potatoes taste more buttery (without adding any more butter). As she told me, "When making mashed potatoes, it is typical to see a recipe suggesting that the milk and butter be heated together, simmering the milk and at the same time melting the butter. That mixture gets added to the just-mashed, cooked potatoes. Easy enough, right? However, using the same quantity of milk and butter, but heating them separately and adding the melted butter first to the mashed potatoes, you end up with a butterier tasting potato dish. The fat absorbs into the cells of the potato, which have swelled and pulled apart from one another. Then, the milk loosens and flavors the potatoes." Adapted slightly from Diane Morgan.
Beer-Brined Roast Chicken
This recipe, from the chef Adrienne Cheatham of Red Rooster Harlem in New York, pairs a whole roast chicken, brined overnight in lager, with roasted potatoes, brussels sprouts, pearl onions and sage. The resulting bird is crisp-skinned, with juicy, flavorful meat.
Laxpudding
Salmon and potato pudding recipe from Sweden, which I originally got from Magnus Nilsson's Nordic Cookbook and then modified as I saw fit.
Friday Night Roast Chicken & Potatoes
Simple, comforting roast chicken to ring in shabbat
Josh Ozersky's 3-Minute Hash Browns
For this recipe's quick, 3-minute hash browns, take a big pan, sizzle some salted butter in it, and when the foaming subsides, grate an unpeeled potato over it.
Sweet Potato Butter with Ginger
This sweet potato butter spread cooks up in under an hour. This recipe is great on toast, pancakes or a waffle and includes the zing of apple cider and nutmeg.
Sesame Candied Sweet Potato Fries
These easy oven-baked Sesame Sweet Potato have a crispy candy coating that is addictive and delicious! Give this recipe a try.