Potatoes
1358 recipes found
Potato Gnocchi from Scratch
Tender potato gnocchi from scratch aren’t heavy like those prepackaged bombs at the market. This recipe includes flour, potatoes and one extra-large egg.
Sweet Potato Pudding
Is this a recipe… I don't know. IT is so stupid simple with little effort and the results are amazing. Plus it's a great way to use up any left over baked sweet potatoes.
Golden Leek and Potato Soup
Most potato leek soups are smooth, creamy and decidedly on the richer side. This one doubles the ratio of leeks to potatoes, giving you something sweeter, chunkier and homier, brimming with soft pieces of potato and browned slivers of leeks. A tablespoon or two of heavy cream, drizzled into the soup just before serving, is an optional luscious touch.
Sweet potato, rice, peas and pomegranate salad
Perfect for lunch!
Bacon Wrapped Tater Tots
Extremely easy and incredibly delicious breakfast recipe for Bacon Wrapped Tater Tots! Only requires 2 ingredients!
Oregano and chili potato
Stir fried Potato wedges spiced with oregano and chili
Japanese Chicken and Root Vegetable Stew
This vegetable-rich stew is based on a Japanese nimono, a simmered dish flavored with kombu, soy sauce and dried shiitake mushroom caps. Although the ingredients may take some searching (check Japanese or Asian markets, or online), the cooking itself is no harder than the usual chicken soup, and the results are just as comforting. You can substitute other root vegetables for the ones called for here. Just make sure to add the sturdier chunks first (taro, celery root, burdock, kohlrabi, turnip, beets) so they have enough time to cook before adding the quicker-cooking ones (turnips, sweet potatoes, winter squash). If you want to make this vegetarian, you can leave out the chicken. It works equally well. Adding cubes of tofu or pieces of fish or seafood during the last few minutes of cooking is also a nice way to go.
Fragrant Chicken Soup with Chickpeas and Vegetables
This substantial soup is zippier than the usual matzo-ball-type golden chicken soup. It has a rich tomato base that is laced with fragrant spices – turmeric, cinnamon, paprika, ginger, nutmeg and cayenne – and it's loaded with hearty vegetables.
cacio e pepe potatoes for the drunk and hungry
a good thing to make when you come home from the bar, or a party, or a happy hour, or you know, anywhere. it's good with a fried egg, too, of course.
Mashed Sweet Potatoes with Clif Family Kitchen Classic Hazelnut Dukkah
Roasted and mashed sweet potatoes are delicious with a generous sprinkling of classic hazelnut dukkah. The Egyptian spice blend adds just the right amount of exotic flavor, complimenting the rich flavor of the sweet potatoes.
Mashed Potatoes
Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense. Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste. You might also enjoy this video of the recipe that walks through a few variations. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
Festive Thanksgiving Torte
As a transplanted American living in Paris, Ann Schreifels had the task of hosting Thanksgiving, a holiday the locals didn't celebrate, in a city that is arguably the culinary capital of the world, to a guest list that included meat eaters and vegans. Her solution: Try to please everyone. "The result was accolades from around the table," says Ms. Schreifels. "And every time I serve it (and I mean every) someone asks for the recipe and says, 'I'm going to serve this to my family and see if they can tell it doesn't have meat in it.'"
Sweet Potato Skin Bake
For sweet potato skeptics, this bake is only slightly sweet—but rich and bubbly and crisp and everything you wanted from a potato skin that you've never gotten.
Grenailles potatoes
This Grenaille Potatoes recipe can accompany many dishes. It's extremely easy to make, with only potatoes, salt and oil as ingredients. Enjoy!
Sweet Potato Maple Hash Browns
Down with breakfast potatoes! Fry your morning tubers—and spike them with maple—for the crispy and sweet egg-side magic you deserve.
Gnocchi with Leftover Parts
In the fall, I often have two items lurking in my fridge.. leftover mashed potatoes, and leftover pumpkin puree. I've often thrown them out, much to my dismay. No more! After long research into "leftover mashed potato gnocchi," I think I've finally got it right. Many "leftover mash gnocchi" recipes don't take into account the extra liquid added (because really.. who doesn't put butter or cream in their mash) and you end up with a sticky, gummy mess. These were perfect—light, tender, but still toothsome, and is easy as pie to make. This recipe requires a little bit of "feeling it out," as the amount of flour will vary person to person, and a smooth mashed potato with as few clumps as possible will yield the best results.
Thick Crispy Fried Potatoes
These crispy fried potatoes are what we crave for every season, at least once per season. Sometimes we would make really thin ones, otherwise exactly these, a bit thicker. Thank you Heston Blumenthal for doing the research for us, on how to make the perfect homemade fries. In our opinion, these give a bit more of a homemade feel, but not because they would be random, and not delicious, no, no, no. Every bite represents the perfect indulgence, that our soul and body need from time to time. So here you go, our version of a perfect three stage fries.
homemade french fries
The secret to these french fries was revelatory to me - and this method WORKS!
Blue Cheese Potato Chips
Inspired by a blue cheese sturdy potato chips dish at Buckhead Diner in Atlanta, this was the first recipe I invented that people actually wanted to eat.
Grilled sweet potato wedges
Blackened Honey-Glazed Sweet Potatoes and Carrots
It doesn't get any easier than this. And it doesn't take up valuable oven real estate during the Thanksgiving rush. This blackened sweet potato recipe is divine.
Crispy Baked Yukon Gold Potatoes
This recipe makes roasted yukon gold potatoes that are extra crispy and delicious even when baked. Add some side-dish flavor with olive oil and sea salt.
Lemon Potato Salad With Mint
This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes. The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick. Make this the morning you plan to serve it and let it marinate at room temperature all day long. Or refrigerate for longer storage but be sure to bring it to room temperature before serving. Other herbs like cilantro, parsley, tarragon and sage can be substituted for the mint; adjust the quantity to taste.
Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt
Your typical sheet-pan chicken recipe roasts everything together on a pan at once. This version pairs potatoes with the poultry, and tops everything off with fresh herbs and arugula, making it a true one-pan meal, salad included. A savory yogurt sauce adds a creamy touch, but it’s optional if you’re not a yogurt sauce fan. Feel free to double the recipe if you’re feeding a crowd, though make sure to use two sheet pans so that everything is spread out in one layer, which is critical for browning.