Potatoes
1358 recipes found
Kale, Farro, and Sweet Potato salad with Pomegranate Dressing
A colorful dish for any day
Roasted fingerling potatoes fries with porcini powder
Holiday potatoes
I call this holiday potatoes because it's delicious enough for special occasions as well as easy and good for making in large batches. It's one of those serendipitous recipes that sort of created itself, and as a result, doesn't require exact measurements. I also like to make a version with russets peeled and cut smaller as breakfast potatoes.
Mediterranean Swiss Chard with Potatoes
This quick, easy and healthful dish is very popular in coastal Croatia. It is a great side dish for grilled fish, calamari, steak or meatballs.
Sweet Potato Fries with Goat Cheese and Raspberry Sauce
Who doesn't love food trucks? Here in LA they are a way of life. They have their own Facebook pages and blogs and even have their own day of the month in Venice Beach! Well my own personal favorite was called Fresh Fries, an entire menu dedicated only to avant grade Fries. Unfortunately the truck is no longer and I have had to fend for myself in trying to recreate this most unusual late-night, ultra-indulgent food masterpiece, although to look at it you would think it more of a massacre. All I can tell you is that you have to taste it to believe it. It is the perfect balance of salt, sweet, creamy, sour mouth-watering goodness you will ever stumble upon after a 10 mile bike ride and a 5 mile hike. You have been warned :)
Parsley root and purple sweet potatoes fries
This recipe is for Parsley Root Fries and Purple Sweet Potatoes Fries. It's the healthier, baked and more interesting version of regular potatoes fries.
Salt and Vinegar Hash Browns
I heard salt and vinegar and applied it to breakfast -- and hash browns seemed like a good option. I'm not a huge hash browns fan, but I do like them if they're very crispy on the outside, cooked but not mushy on the inside, and very thick so you get good textural contrast. Adding salt and vinegar really bumps up the flavor a notch.
Patricia Wells' Fake Frites
A trick for the best french fries you can make at home -- in the oven, using less oil than you'd put on a salad. Game on. Recipe from At Home in Provence (Scribner, 1999).
Crazy Good Fried Roasted Potatoes
When a really great re-purposed leftover merits making in its own right, give it the respect it deserves. Enjoy! ;o)
Sweet Potato Cakes
Use left-over mash potato (sweet or white) that's been chilled for at least 24 hours for best results. Serve with butter as a snack or on the side of a fry up. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/sweet-potato-cakes
Fancy Crispy Russet Potatoes
I make this crispy russet potatoes recipe every time I have people over for dinner that I want to impress. It goes great with any sort of meat as a side dish.
Pyaj Aar Posto Diye Aloo Bhaja
Potatoes cooked with onion and poppy seeds…one of the simplest and tastiest potato dishes that I have ever eaten…and so says this confirmed potato hater!!
Baked Potato Chips with Chive Dip
Before you reach for that bag of sour cream potato chips, check out this recipe for your own with chive dip! It has the same great flavor, but half the fat!
Irish Lady Potato Salad
I call this recipe an Irish Lady Potato Salad because, well, an Irish lady made it for me many years ago. It is remarkably simple and insanely delicious.
A Slice of Spain: The Spanish Tortilla
This basque tortilla recipe boasts a complex flavor introduced by five humble ingredients, much like the Spanish culture rooted in the simple things.
Roasted Potatoes with Za'atar
Roasted potatoes are a go-to side dish at my table. I always double the amount and use them in other dishes throughout the week. My tween daughter loves them in quesadillas, on pizza, and they are great in a frittata for a light dinner. I am always looking for a way to change them up a little. Za'atar is one of my favorite ways to add flavor. I was writing about roasted chicken with za'atar for a recent blog post and decided to roast the potatoes with it as well. They were just delicious.
Blue Cheese Potatoes
This is a recipe that we at home always like to find a way to make healthier potato chips, so we started to fry our own. We have tried many toppings but this one is the best.
UrbanEats Swiss Rosti
This crispy potato pancake is sure to warm up any winter night. Serve with a crisp green salad for an economical and satisfying dinner.
Spicy Baked Sweet Potato Chips
Skip the fryer and slowly roast your sweet potatoes in the oven to get that perfect crunch. Kick them up a notch with cayenne and rosemary!
Mashed Potato Gnocchi
Why do we always make WAY too many mashed potatoes? Here is a crazy idea. Turn those leftovers into a tart gnocchi recipe by poaching them in white wine.
Seared Broccoli and Potato Soup
This is not your average broccoli soup. Instead of merely boiling the broccoli to cook it, here, the florets are seared until deeply browned on one side while remaining bright green on the other. This gives the soup a layer of caramelized flavor while also preserving the fresh green taste of the broccoli itself. It’s a technique inspired by Andrew Feinberg of Franny’s restaurant in Brooklyn, who also uses it for zucchini soup. In this version, we’ve added potato for body, chile flakes for spice and lemon zest to heighten the citrus tang at the end.
Lemon Roasted Chicken with Stoemp (Belgian Mashed Potatoes)
This lemon roasted chicken recipe is flavorful, tender and insanely succulent. With just a whole lemon, a pinch of salt and a drizzle of olive oil, you will probably have the best roasted chicken ever! For a perfect meal, serve it with the popular Belgian side dish, stoemp (mashed potatoes + root vegetables).
Potatoes à la Lyonnaise
What can you say about a simple potato dish that goes with everything? That it’s the little black dress of side dishes—but wouldn’t that be a cliché? I think it’s best to say that it is a dish I would happily welcome at my table anytime. I can’t think of a meal that would not be improved if served alongside Lyonnaise potatoes. Frankly, as I am writing this, I realize I can’t serve dinner tonight without them. That’s how good they are.
Roasted Potatoes with Green Sauce
When it's cold out, I crave potatoes and warming comfort food. This recipe for roasted potatoes and sauce is perfect served alongside a winter roast.