Rice & Grains
2019 recipes found
Farro With Roasted Squash, Feta and Mint
Falling somewhere between a grain bowl and a warm grain salad, this colorful dish is substantial enough to be a meatless main course, or it makes a hearty side dish to simple roasted meat or fish. You can use whatever kind of squash you like here, either peeled or unpeeled. Squash skin is perfectly edible; let anyone who objects cut theirs away at the table (though see if you can get them to try it first). If you don’t have farro, you can substitute brown rice. Just increase the cooking time by about 20 minutes.
Black Rice Congee
Black congee is such a comforting dish, real warming, nourishing food. You can go the Asian route, or totally mix the recipe up and add Mediterranean flavours.
Bariis (Somali-Style Rice)
Somali-style rice, when prepared for festive occasions, can be a satisfying meal on its own: The rice is cooked in a rich stock and often jeweled with pieces of meat and vegetables. This version of the dish comes from Ayaan and Idyl Mohallim, twin sisters who make their own xawaash, an aromatic spice mixture that is layered with fenugreek and turmeric. The finished rice is also generously seasoned with saffron, as well as softened peppers and raisins. At Thanksgiving, the rice is a versatile side with roast turkey and vegetables, and the day after, it's a great base for leftovers. You could easily use a vegetable stock in place of a meat stock for a vegetarian version, and add more vegetables to the topping. The Mohallim sisters, on occasion, add blanched green beans to the mix.
Banana Yogurt Brownies
Here’s a lovely and easy-to-make recipe for delicious gluten-free banana brownies. Made with yogurt, they are super soft and delicate. No butter, oil or eggs.
Hangover breakfast - Kimchi and Barley pancakes
I don’t know whether Kimchi actually cures the hangover or our Korean brains and stomachs are just programmed that way, but Kimchi and dishes with Kimchi are common hangover cure in Korea. (As you could probably guess, we eat Kimchi for almost anything). These pancakes are best eaten right away, but they also keep very well in the fridge for a few days. And let's be honest, when you wake up with a hangover feeling like a zombie, last thing you want is to cook. If you have a party weekend coming up, make these pancakes in advance and keep them in the fridge. All you have to do the next day is to warm them up and maybe top up with some fried eggs, (if you are well enough to handle fire). They might just save you from a world of pain.
Tartine's Pizza Dough
This Tartine's Pizza Dough Recipe as published in NY Times is so good and easy make. It has nice blistery crust, good raise, and it holds up well to toppings.
Whole Wheat All-Purpose Baking Mix
Great recipe for homemade Whole Wheat baking mix, It's a whole wheat Bisquick remix with fresh whole wheat flour made from wheat berries and a secret ingredient.
Golden Oreo Rice Krispies Treats
I love a good Rice Krispie Treats recipe. Who doesn't? But I wanted to take them totally over the top with a Golden Oreo crust and more Oreos mixed in. Yum!
Creamy rice pudding with vanilla
Soy Sauce Butter Popcorn
I found a recipe from Kikkoman for Sriracha butter popcorn, but thought using a different product (soy sauce) in butter would be even better.
Strawberry Pineapple Guacamole
Fresh strawberry and pineapple play perfectly with avocado in this salty-sweet guacamole that feels wonderfully festive for the season
How to cook the perfect rice (with Star Anise!)
Rice is quite more complex than we think. We see rice like a lazy thing to make, but good rice takes some time & love. Try this Star Anise Rice recipe.
Homemade Ladyfingers (Savoiardi)
Ladyfingers are nothing more sponge cake, piped into finger forms. This recipe uses whites and yolks whipped separately and then folded together.
Cottage Cheese Pancakes
These Cottage Cheese Pancakes are the perfect balance of protein & whole grains with 4 simple ingredients & only 95 calories each!
Kimchi Fried Rice
Not the high-heat stir-fry you might expect, Grace Lee’s home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. It's perfect for a snack or a quick, simple meal. The Spam, though optional, reflects many Koreans’ love of foods introduced by the American military.
Savory Matzah Brie
This version of matzah brie adds multi-dimensional flavor raising it several notches (Please note: This recipe was made with round hand matzos which have a smoky charred flavor so they need a lot of black pepper, however if using square machine made matzah please adjust seasoning and soaking time to half.)
Taco Tuna Quinoa Sliders
Taco Tuna Quinoa Sliders are packed taco flavor and protein to keep you satisfied The perfect grab and go lunch or snack!
Jeff Hertzberg and Zoë François' 5-Minute Artisan Bread
My extended version of this 5-minute artisan bread recipe has instructions to let the dough rise in a brotform basket, on a baking sheet turned upside down.
Turkey Quinoa Burger
I served this the other day to my kids with baked potato slices as buns and they loved it.... It was fun and we made a whole picnic around it. It is perfect for a spring-summer bbq or picnic.
Bread machine take on risotto
Very easy shrimp risotto with parmigiano reggiano
Black Sesame Porridge
Black Sesame Porridge is a yummy and nutritious food that is also very easy to digest. Regular sesame can be used instead of black so don't worry if you can't find black sesame seeds!
Butternut, lentil and cucumber salad
This salad is not well complicated (as usual) and savours magnificently in a lunch box. Think simply of making it the day before.
Sweet potato, rice, peas and pomegranate salad
Perfect for lunch!
buckwheat "risotto"
my first experience with buckwheat. i imagined it would go well with a pumpkin sauce. it was very simple, yet tasty and warm!